BAKED CHICKEN WONTONS
Baked Chicken Wontons are a healthier version of the classic cream-cheese wonton, with a chicken filling flavored with sesame, green onions and sriracha.
Provided by Sandra
Categories Main Course
Time 35m
Number Of Ingredients 12
Steps:
- Spray a medium skillet with PAM Cooking Spray and add chicken; season with salt and pepper to taste.
- Place skillet over medium-high heat and cook 2 to 3 minutes; spray skillet again with PAM Cooking Spray and turn chicken over. Continue to turn chicken every 2 to 3 minutes until chicken is thoroughly cooked and becomes a golden brown, 6 to 8 minutes. Remove chicken from the skillet and cool. Once cool, roughly chop chicken and set aside.
- In a medium mixing bowl, stir together and combine: cream cheese, shallots, garlic, green onions, soy sauce, sesame oil and sriracha. Once chicken has cooled and is chopped, stir it into the cream-cheese mixture. Season with salt and pepper as needed.
- Preheat oven to 400 degrees F. Lightly oil a large baking sheet using PAM Cooking Spray. In a small bowl, add in egg and 1 teaspoon of water, whisk until frothy, and set aside.
- Assemble wontons: Lay out wrappers on your work surface, then spoon about 1 tablespoon of cream-cheese mixture into the center (I used a small cookie dough scooper). Then, using your fingers (I use my middle and pointer fingers together), rub the edges of the wrappers with egg/water mixture. Pull up two sides and pinch in the center; bring up the other two sides, creating an "X," and seal all the edges together by pinching them. Place wonton on the prepared pan and repeat with remaining wontons and filling.
- Placing the wontons into a single layer on the prepared pan, place in the oven and bake for 8 to 10 minutes, or until golden brown and crisp. NOTE: Be sure to check about 4 to 5 minutes into cooking time; you don't want to overcook these.
- Serve immediately and devour.
- *Cooking time of the chicken may vary depending on how thick your chicken is sliced into the chicken tenders.
Nutrition Facts : ServingSize 1 wonton, Calories 68 kcal, Carbohydrate 1 g, Protein 4 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 33 mg, Sodium 117 mg
HEALTHY BAKED CHICKEN WONTONS
Steps:
- Gather the ingredients.
- Preheat the oven to 350 F. Spray two 9 x 13-inch baking sheets with nonstick cooking spray.
- Heat a wok over medium-high heat. Add the oil , drizzling it down the sides of the wok. When the oil is hot, add the shallots, garlic, and green onion and stir-fry briefly. Add the chicken meat and stir-fry until the chicken changes color and is nearly cooked through.
- Stir in the peanut butter, shredded carrots, green curry paste, soy sauce, sugar substitute, and lime juice. Remove the wok from the burner and allow the mixture to cool.
- Fill and fold the wontons : First, set out the wonton wrappers and a small bowl filled with water. Lay out 1 wonton wrapper and place approximately 1 tablespoon of the chicken mixture in the middle.
- Dip your finger in the water and run it along the edges of the wonton wrapper to wet it.
- Take another wonton wrapper and wet the edges. Place it on top of the other wonton, moistened-side down, in a way that forms a star shape (i.e., the top wrapper looks like a diamond instead of a square).
- Fold the star points from the bottom wonton over the top. Fold the star points from the top wonton under the bottom. Now you should have little packets .
- Continue with the rest of the mixture and wontons.
- Lay the wontons out on the baking sheets and spray lightly with more cooking spray. Bake for 14 to 17 minutes or until browned on both sides, turning halfway through cooking.
Nutrition Facts : Calories 388 kcal, Carbohydrate 36 g, Cholesterol 88 mg, Fiber 2 g, Protein 24 g, SaturatedFat 4 g, Sodium 1062 mg, Sugar 3 g, Fat 17 g, ServingSize 16 servings, UnsaturatedFat 0 g
CHICKEN WONTON TACOS
Light and tasty, these make a great appetizer or a quick and easy main dish! Kids love them! Finally a dish that makes use of ground chicken but not so far-fetched. I bake the wonton wrappers to save time and it eliminates most of the fat. Although time-consuming, you can fry wrappers in sesame or olive oil for the extra flaky shells, folded in a triangle for about 1 minute on each side. I loved the ones at Applebee's® and decided to attempt a home version. I was extremely pleased with the healthier version! Top tacos with cilantro, red onion, or sweet onion, if desired. Serve lime wedges on the side.
Provided by OdaMae
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h30m
Yield 7
Number Of Ingredients 10
Steps:
- Mix cabbage, carrots, coleslaw dressing, vinegar, soy sauce, and teriyaki together in a bowl; refrigerate until flavors blend, 1 hour to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat sesame oil in a skillet over medium heat. Cook and stir ground chicken in the hot skillet until browned and crumbly, 5 to 7 minutes. Add stir-fry sauce, cover skillet, reduce heat to low, and simmer.
- Form wonton wrappers into taco shapes and arrange between the cups of an inverted muffin tin.
- Bake in the preheated oven until firm and lightly browned, 4 to 5 minutes. Spoon 2 to 3 tablespoons chicken mixture into each wonton taco shell and top with slaw.
Nutrition Facts : Calories 244.5 calories, Carbohydrate 21.1 g, Cholesterol 43.8 mg, Fat 9.7 g, Fiber 2.5 g, Protein 17.7 g, SaturatedFat 1.6 g, Sodium 754.8 mg, Sugar 7 g
CRISPY CHICKEN WONTONS
Served with a choice of sauces, these crunchy appetizers are a big hit at parties. They're so popular that my family has even requested them as a main dish for dinner. -Connie Blesse, Auberry, California
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the chicken, carrots and water chestnuts. In a small bowl, combine the cornstarch, water, soy sauce and ginger until smooth. Add to chicken mixture; toss to coat. , Position a wonton wrapper with one point toward you. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Place 1 teaspoon of filling in the center of wrapper. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with water; press to seal. Repeat with remaining wrappers and filling., Place on greased baking sheets. Combine butter and oil; brush over wontons. Bake at 375° for 10-12 minutes or until golden brown. Serve with plum or sweet-sour sauce.
Nutrition Facts : Calories 157 calories, Fat 5g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 258mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 1g fiber), Protein 11g protein.
BAKED JALAPENO CHICKEN AND CHEESE WONTONS
A healthier take on fried wontons, these spicy baked wontons are filled with chicken, jalapeno cream cheese, and Borden® Cheddar and Monterey Jack Cheese Shreds.
Provided by Lela
Categories Trusted Brands: Recipes and Tips Borden Cheese
Time 24m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.
- Place cooked chicken cubes in a food processor. Pulse until chicken resembles crumbs. Add shredded Cheddar and Monterey Jack cheese and jalapeno cream cheese. Pulse 2 or 3 times until mixed. If mixture appears dry, add more cream cheese, 1 tablespoon at a time.
- Place a heaping teaspoon of chicken-cheese mixture on the bottom corner of a wonton wrapper. Leave a 1/2 inch border around wonton. Brush the edges with water and fold over opposite corner to form a triangle. Press to seal edges. Repeat for all wontons.
- Place wontons on prepared baking sheet. Spray lightly with cooking spray. Turn; lightly spray other side of wontons with cooking spray.
- Bake in preheated oven until the edges turn brown, 8 or 9 minutes.
- Serve warm with salsa or soy sauce.
Nutrition Facts : Calories 126.5 calories, Carbohydrate 11.2 g, Cholesterol 25 mg, Fat 5.8 g, Fiber 0.6 g, Protein 6.9 g, SaturatedFat 3.2 g, Sodium 416.7 mg, Sugar 0.8 g
More about "healthy baked chicken wonton recipes"
ASIAN CHICKEN WONTON CUPS - EMILY BITES
From emilybites.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
CHINESE TAKE OUT AT HOME: CRISPY CHICKEN WONTONS
From thatrecipe.com
BAKED BUFFALO CHICKEN WONTONS - DRIZZELD IN DRESSING!
From smartschoolhouse.com
BAKED WONTONS RECIPE - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
HEALTHY BAKED & ROASTED CHICKEN RECIPES | EATINGWELL
From eatingwell.com
10 BEST HEALTHY BAKED CHICKEN BREAST RECIPES | YUMMLY
From yummly.com
10 TASTY BAKED WONTON RECIPES USING WONTON WRAPPERS
From peasandcrayons.com
20 HEALTHY BAKED CHICKEN RECIPES - FOOD NETWORK
From foodnetwork.com
HEALTHY WONTON WRAPPER RECIPES—PERSONALPOINTS …
From weightwatchers.com
BAKED BUFFALO CHICKEN WONTON CUPS - RECIPE RUNNER
From reciperunner.com
15 EASY WONTON RECIPES (SWEET & SAVORY) - SIZZLING EATS
From sizzlingeats.com
HEALTHY BAKED CHICKEN WONTONS - PINTEREST
From pinterest.com
SPICY CHICKEN WONTONS - JUST A TASTE
From justataste.com
10 BEST HEALTHY WONTON WRAPPER RECIPES | YUMMLY
From yummly.com
CHICKEN WONTONS | CLASSIC BAKES
From classicbakes.com
HEALTHY BAKED CHICKEN WONTON RECIPE - FOOD NEWS
From foodnewsnews.com
HEALTHY BAKED CHICKEN WONTON RECIPE
From sn.hiloved.com
HEALTHY WONTONS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
BAKED CHICKEN TAQUITOS RECIPE | GOOD LIFE EATS
From goodlifeeats.com
BAKED CHICKEN & GINGER WONTONS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
BAKED CHEESY CHICKEN WONTONS - INQUIRING CHEF
From inquiringchef.com
RECIPES - EASY BAKED WONTON CHICKEN TAQUITOS | GOODCOOK
From goodcook.com
CRISPY BAKED CHICKEN WONTONS - 2 COOKIN MAMAS
From 2cookinmamas.com
CHICKEN WONTONS (CRISPY AND DELICIOUS RECIPE) - RASA MALAYSIA
From rasamalaysia.com
HEALTHY BAKED CHICKEN WONTON RECIPE
From sm.hiloved.com
CHICKEN WONTON FILLING RECIPE - RECIPESCHOICE
From recipeschoice.com
BAKED CHICKEN & GINGER WONTONS RECIPE - FOOD NEWS
From foodnewsnews.com
BANG BANG CHICKEN DIP WITH BAKED WONTON CHIPS - KINDA HEALTHY …
From masonfit.com
LIGHTENED UP BAKED ORANGE CHICKEN (RECIPE!)
From reddit.com
CHICKEN TACO WONTONS "CUPCAKES" (EASY WEIGHT WATCHERS RECIPES)
From champagneandcoffeestains.com
21 HEALTHY BAKED CHICKEN RECIPES - TASTE OF HOME
From tasteofhome.com
BANG BANG CHICKEN WONTON CUPS - KINDA HEALTHY RECIPES
From masonfit.com
HEALTHY BAKED CHICKEN WONTONS – CHAWTIME
From chawtime.com
CRAB RANGOON WONTON RECIPE - THERESCIPES.INFO
From therecipes.info
HEALTHY BAKED CHICKEN WONTON RECIPE - COOKING SELF
From cookingself.com
CHICKEN EGG ROLL WONTON CUPS - RECIPES | BLUE JEAN CHEF
From bluejeanchef.com
CHICKEN PARMESAN WONTON CUPS RECIPE | SIDECHEF
From sidechef.com
BAKED CHICKEN WONTONS | RECIPE | CHICKEN WONTONS, RECIPES, …
From pinterest.com
BAKED BUFFALO CHICKEN WONTONS | SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love