Healthy Berry Crumble Recipe Refined Sugar Free
HEALTHY BERRY CRUMBLE RECIPE (REFINED SUGAR FREE)
This healthy berry crumble is the perfect way to enjoy summer's bounty! This refined sugar free crumble recipe is packed with fresh berries, apples for added texture, and topped with a deliciously crisp and oaty crumble topping. You'll love how simple this small-batch crumble is to make and that it comes together in less than an hour!
Provided by Amanda | Naturally Sweet Kitchen
Categories Dessert Pies, Crisps & Tarts
Time 45m
Number Of Ingredients 11
Steps:
- Preheat the oven to 180ºC (350ºF) and lightly grease a small 16 x 10 cm (6 x 4 inch) baking dish with oil or butter.
- To make the crumble, whisk together the flour, oats, coconut sugar, and cinnamon in a small bowl using a fork. Pour over the melted butter and toss with the fork until all the mixture is coated and resembles wet, clumpy sand. Set aside.
- In a large bowl, toss together the apples, berries, arrowroot powder, honey, vanilla, and lemon juice until well coated.
- Scrape the fruit mixture into the prepared baking dish. Top with the crumble mixture.
- Place the dish on a baking tray and bake for 30-35 minutes, or until bubbly and golden and the apples are softened. At the 20-minute mark, check the crumble and cover loosely with a layer of foil if it looks too browned.
- Remove the crumbles from the oven and allow them to rest for 5-10 minutes. Serve warm with vanilla ice cream, yoghurt, or whipped cream.
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