Healthy Chocolate Banana Ice Cream Recipe Recipe For Stuffed

STUFFED CHOCOLATE AND PEANUT BUTTER BAKED BANANAS

Steps:

• Preheat oven to 450 degrees.
• Lay the bananas so the ends are pointing up. Using a knife, cut a slit down the inside top so you can open it like an envelope, careful not to rip open the peel. Spread 1 tablespoon of peanut butter inside each banana and sprinkle with chocolate chips. Close the peel of the banana up and wrap the entire banana in aluminum foil. Place the bananas on a baking sheet and transfer to the oven to bake, about 10 minutes or until the insides of the banana are soft and warm and the chocolate is melted.

CHOCOLATE-BANANA "ICE CREAM"

Steps:

• Line two medium cookie sheets with parchment paper or waxed paper.
• Slice bananas cross-wise into 1/4-inch thick slices and arrange in an even layer on lined cookie sheets. Freeze for 1-2 hours or until frozen solid.
• Into a food processor, place frozen banana slices and pulse until mixture resembles course crumbs. Add milk and cocoa powder. Puree until all ingredients are fully incorporated, and the mixture resembles that of soft-serve ice cream.
• If you prefer the texture of soft-serve, serve as-is. If not, place mixture into a separate container and freeze for 3-5 hours or until solid.

EASY & HEALTHY BANANA "ICE CREAM"

Steps:

• Slice bananas and arrange in one layer onto a parchment or wax paper lined cookie sheet. Freeze for 2 hours.
• Into a 5-quart capacity food processor, using the chopping blade, place banana slices. Pulse for a few seconds at a time until a course crumb texture is reached.
• Add milk and vanilla. Continue processing, occasionally scraping the sides of the processor bowl with a rubber spatula, until mixture reaches a creamy, smooth soft-serve consistency.
• With a spatula, turn "ice cream" into a freezer container. Cover and freeze for 2-4 hours or until desired texture is reached.

CHOCOLATE PEANUT BUTTER BANANA "ICE CREAM" RECIPE BY TASTY

Steps:

• Cut bananas into coins and place in freezer in a sealable bag. Freeze overnight or until solid.
• Place all ingredients into a food processor or blender and blend until smooth.
• Pour contents into a loaf or small pan.
• Freeze one hour or until solid.
• Enjoy!