Healthy Chocolate Granola Recipes

THE BEST HEALTHY CHOCOLATE GRANOLA

Steps:

• Heat oven to 350°F. Line a large baking sheet with parchment paper, and set aside.
• In a large mixing bowl, stir together oats, almonds, cocoa powder and sea salt until evenly combined.
• In a separate mixing cup, stir together the melted coconut oil, maple syrup and vanilla extract until combined. Pour the coconut oil mixture into the oats mixture, and stir until evenly combined.
• Spread the granola out evenly on the prepared baking sheet. Bake for 20 minutes, stirring once halfway through. Then remove from the oven, give the mixture a good stir, then sprinkle the coconut evenly on top. Bake for 5 more minutes, until the granola is lightly toasted and golden.
• Remove baking sheet from the oven and transfer to a wire baking rack. Let cool until the granola reaches room temperature. Then stir in the chocolate chips and/or any other add-ins that you prefer.
• Serve immediately, or store in an airtight container at room temperature for up to 1 month.

HEALTHY CHOCOLATE ALMOND GRANOLA

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• Mix oats, almonds, coconut, chia seeds, flax seeds, and hemp hearts together in a bowl. Mix honey, orange juice, and vanilla extract together in a separate large bowl. Add oat mixture to honey mixture; stir well until evenly coated. Spread granola onto ungreased baking sheet.
• Bake in the preheated oven until golden brown, about 50 minutes.
• Mix chocolate chips into granola; cool to room temperature.

HEALTHY CHOCOLATE GRANOLA RECIPE

Steps:

• Pre-heat the oven to 325 degrees.
• In a small pot over low heat, add the cacao butter to melt (or melt in the microwave). Once it is melted, add the maple syrup, almond butter, and vanilla. Whisk to combine.
• In a 9" x 13" baking dish, combine the oats, chopped almonds, cocoa powder, and sea salt. You can also mix it in a large bowl first, then transfer it into the baking dish. Once the dry ingredients are fully mixed, add the wet ingredients. Stir the cacao butter mixture until there are no dry spots in your granola mixture. Smooth into an even layer, but don't press down.
• Bake for 20 minutes, stir and return it to the oven for 10 more minutes. Remove and add the mini chocolate chips and bake for 5 more minutes.
• Allow to fully cool before storing in an airtight container.

HEALTHY VEGAN CHOCOLATE GRANOLA (OIL-FREE)

Steps:

• Preheat your oven to 350˚F and line a large baking sheet with parchment paper.
• Combine all of the dry ingredients into a large bowl and stir to combine.
• Add the wet ingredients and mix everything together until all of the ingredients are evenly combined and coated.
• Use a wooden spoon or rubber spatula to evenly and thinly spread the granola mixture onto the prepared baking sheet.
• Bake for 30 minutes then remove and let the granola cool for 20-30 minutes.
• Break apart into small or large chunks and enjoy.
• Store in a mason jar or a sealed container for up to a week.

THE ULTIMATE CHOCOLATE GRANOLA

Steps:

• Preheat the oven to 250 degrees Fahrenheit. Toss the oats, almonds, coconut, cocoa, salt, and 1/3 cup of the sugar in a large bowl. Whisk the melted coconut oil, maple syrup, and vanilla together. Set aside. Pour the liquids over the dry ingredients and stir to combine. Spread the granola into two large jelly roll pans in an even layer.
• for 50 minutes total, stopping about halfway through to check the granola and shake or stir the pan if needed. After 50 minutes, sprinkle the chocolate chips over the top of the granola, return to the oven for 5-10 minutes until chocolate chips are very soft. Sprinkle with the remaining turbinado sugar and coarse sea salt to taste. The added sugar and salt should stick the outside of the chocolate chips. *YES*
• Let the granola stand for 1-2 hours. Gently scoop the granola into jars or an airtight container for storing. The advantage of doing this when the chocolate chips are still soft (at the 1-2 hour mark) is that it makes for great texture once it cools - the chocolate chips will sort of melt their way into the clusters and harden within each individual granola cluster. SO GOOD. You can also leave the granola out overnight or for several hours until the chocolate chips are fully cooled and hardened if you want to preserve the shape of the individual chocolate chip pieces in the granola.

THE BEST HEALTHY CHOCOLATE GRANOLA

Steps:

• Preheat the oven to 180C/350F. Line a large baking tray with parchment paper and set aside.
• In a large mixing bowl, combine the rolled oats, quick oats, salt and nuts of choice.
• In a small saucepan or microwave-safe bowl, heat the peanut butter with the maple syrup until it just begins to bubble. Add the liquid mixture to the dry mixture and combine until fully incorporated.
• Spread out the granola mixture evenly on the lined oven tray and bake for 10-12 minutes (depending on the oven) until the edges start to go slightly golden. Remove from the oven and stir through the chocolate chips. Place back in the oven and continue to bake until golden brown.
• Remove from the oven and stir through remaining chocolate and allow to cool completely. Once cooked, break up the granola and store in an airtight container.