Special Green Bean Casserole Recipes

EXTRA-SPECIAL GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Spray non-stick vegetable spray on 11 x 14 inch casserole dish. Saute mushrooms in the butter until soft. In large bowl, combine green beans, cream of mushroom soup, sour cream, Italian seasonings, sauteed mushrooms, and slivered almonds. Mix well. Add to greased casserole dish. Top with French Fried Onions. Bake for 30 minutes, until the French Fried onions are lightly browned.

SPECIAL GREEN BEAN CASSEROLE

Steps:

• Saute onion in butter.
• Add flour,salt,sugar and pepper.
• Mix in sour cream,beans and cheese.
• Pour into 9x13 baking dish.
• Top with cornflakes.
• Bake at 400 degrees for 20 minutes.

BEST EVER GREEN BEAN CASSEROLE

Steps:

• Preheat the oven to 475 degrees F.
• Combine the onions, flour, panko and salt in a large mixing bowl and toss to combine. Coat a sheet pan with nonstick cooking spray and evenly spread the onions on the pan. Place the pan on the middle rack of the oven and bake until golden brown, approximately 30 minutes. Toss the onions 2 to 3 times during cooking. Once done, remove from the oven and set aside until ready to use. Turn the oven down to 400 degrees F.
• While the onions are cooking, prepare the beans. Bring a gallon of water and 2 tablespoons of salt to a boil in an 8-quart saucepan. Add the beans and blanch for 5 minutes. Drain in a colander and immediately plunge the beans into a large bowl of ice water to stop the cooking. Drain and set aside.
• Melt the butter in a 12-inch cast iron skillet set over medium-high heat. Add the mushrooms, 1 teaspoon salt and pepper and cook, stirring occasionally, until the mushrooms begin to give up some of their liquid, approximately 4 to 5 minutes. Add the garlic and nutmeg and continue to cook for another 1 to 2 minutes. Sprinkle the flour over the mixture and stir to combine. Cook for 1 minute. Add the broth and simmer for 1 minute. Decrease the heat to medium-low and add the half-and-half. Cook until the mixture thickens, stirring occasionally, approximately 6 to 8 minutes.
• Remove from the heat and stir in 1/4 of the onions and all of the green beans. Top with the remaining onions. Place into the oven and bake until bubbly, approximately 15 minutes. Remove and serve immediately.

ULTIMATE GREEN BEAN CASSEROLE RECIPE BY TASTY

Steps:

• Preheat the oven to 400˚F (200˚C).
• In a large pot of salted boiling water, blanch the green beans for 3 minutes, until tender and bright green. Drain and transfer to a 9x13-inch (23x33 cm) baking dish.
• Melt 4 tablespoons of butter in a large pan over high heat. Add the onions and cook for 8 minutes, until softened and translucent.
• Add the mushrooms and cook for 5 minutes, until browned. Add the garlic and cook just until fragrant, about 1 minute.
• Transfer the vegetable mixture to the casserole dish with the green beans. Wipe out the pan.
• Melt the remaining 4 tablespoons of butter in the same pan. Add the flour and stir to combine. Cook until a golden brown roux forms, for 5 minutes.
• Add the milk, heavy cream, salt, pepper, chicken broth, and Parmesan cheese, and stir to combine. Reduce the heat to medium-low and cook until the sauce is thickened, about 10 minutes.
• Pour the sauce evenly over the vegetables in the casserole dish and toss until everything is well coated. Cover with foil.
• Bake for 20 minutes, then remove the foil and bake for another 10 minutes.
• Top the casserole with the fried onions, then serve.
• Enjoy!

SPECIAL GREEN BEAN BAKE

Steps:

• Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, reserving about 1 tablespoon bacon drippings in the skillet. Crumble bacon.
• Preheat oven to 275 degrees F (135 degrees C).
• Cook and stir the onion in the reserved bacon drippings over medium-high heat until onion has softened and turned translucent, about 5 minutes.
• Combine cooked onion, sugar, cider vinegar, relish, pimento peppers, and green beans in a large bowl.
• Transfer mixture to a baking dish and cover with aluminum foil.
• Bake in the preheated oven until browned, about 1 1/2 hours. Remove foil and stir lightly.
• Allow green beans to rest for 15 minutes before topping with crumbled bacon and serving.

DAWN HORNSBY'S UNUSUAL GREEN BEAN CASSEROLE

Steps:

• Combine water, beans and salt. Bring to a quick boil.
• Reduce heat until it has thawed and slightly crisp. **About 4 minutes** Drain them.
• In a 2 quart casserole dish, layer the beans and chestnuts.
• Next, mix the milk and soup into a separate bowl. Add pepper.
• Pour this over the beans and chestnuts. Bake at 350* for 25 minutes.
• Remove from oven and top with the onion rings and bake again until they are a golden brown.