Healthy Cream Cheese Frosting Recipes

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HEALTHY CREAM CHEESE FROSTING



Healthy Cream Cheese Frosting image

For this healthy cream cheese frosting, you can use regular cream cheese or go for a healthier alternative with a natural full fat cream cheese full of probiotics, or a Chèvre goat cheese. Whichever you use, make sure it is full fat and softened to room temperature.

Provided by Diana Johnson

Categories     Dessert

Time 5m

Number Of Ingredients 4

8 oz cream cheese, softened to room temperature
1/4 cup raw honey
1 teaspoon vanilla extract
1-2 teaspoons milk

Steps:

  • Place the cream cheese, honey, and vanilla extract in the bowl of a stand mixer and beat on medium speed.
  • Add milk one teaspoon at a time until the frosting reaches desired creaminess.
  • Spread immediately and then refrigerate the dessert.

Nutrition Facts : Calories 50 calories, Carbohydrate 4.68 grams carbohydrates, Cholesterol 8.92 milligrams cholesterol, Fiber 0 grams fiber, Protein 0.9 grams protein, SaturatedFat 2.23 grams saturated fat, ServingSize 1 .25 cups, Sodium 53.46 grams sodium, Sugar 4.46 grams sugar

CREAM CHEESE FROSTING



Cream Cheese Frosting image

This healthy and easy cream cheese frosting recipe is ready in just five minutes and makes enough to frost the top and sides of one 9-by-13-inch sheet cake. We made this frosting healthy, with less saturated fat and calories than traditional versions, by using reduced-fat cream cheese instead of full-fat cream cheese, using Greek yogurt in place of butter and keeping sugar to a minimum.

Provided by Katie Webster

Categories     Diabetic Birthday Recipes

Time 5m

Number Of Ingredients 4

12 ounces reduced-fat cream cheese (Neufchâtel), at room temperature
½ cup confectioners’ sugar
3 tablespoons low-fat plain Greek yogurt
½ teaspoon vanilla extract

Steps:

  • Beat cream cheese, sugar, yogurt and vanilla in a mixing bowl until smooth.

Nutrition Facts : Calories 56.4 calories, Carbohydrate 3.7 g, Cholesterol 12.7 mg, Fat 3.9 g, Protein 1.7 g, SaturatedFat 2.2 g, Sodium 57.6 mg, Sugar 3.6 g

LOW CALORIE CREAM CHEESE FROSTING



Low Calorie Cream Cheese Frosting image

This low calorie cream cheese frosting recipe is just 25 calories per ounce (2 tablespoons) just enough for a cupcake!Make this whipped cream cheese frosting for pumpkin cake, cookies, or pancakes. Make this cream cheese frosting for carrot cake, or muffins. This healthy cream cheese frosting is even great on cinnamon rolls!

Provided by Lose Weight By Eating

Categories     Dessert     topping

Time 5m

Number Of Ingredients 4

8 oz block of low fat cream cheese (softened to room temperature)
¼ cup 0% Greek yogurt
1/4 cup all natural zero calorie honey substitute
1 teaspoon vanilla extract

Steps:

  • Add all the ingredients in a large bowl.
  • Use a hand mixer or countertop mixer to whisk on medium speed for 2-4 minutes, until it's smooth and fluffy.
  • Store in the fridge for up to a week.

Nutrition Facts : ServingSize 2 tablespoons, Calories 25 kcal, Carbohydrate 1.5 g, Protein 3.7 g, Fat 0.3 g, SaturatedFat 0.2 g, Cholesterol 2 mg, Sodium 125 mg, Sugar 0.3 g

CREAM CHEESE FROSTING



Cream cheese frosting image

Whip up this easy cream cheese frosting for icing classic bakes like carrot cake, cinnamon buns, chocolate cake or cupcakes

Provided by Good Food team

Categories     Afternoon tea, Dessert, Treat

Time 15m

Yield Will cover a 18cm cake (approx 8 people)

Number Of Ingredients 4

100g butter , softened
1 tbsp orange juice (optional)
100g icing sugar , sieved
200g full fat cream cheese

Steps:

  • Beat the softened butter to a soft and even consistency. Add the orange juice, if using, then the icing sugar. Cream until you have a smooth, soft buttercream consistency.
  • Add the cream cheese and work it in - don't beat it in, just slowly mix with a wooden spoon. Depending on how soft the mixture is, you may want to put it in the fridge for 10 mins at this point. If it's runny, it will firm up again. It should be spreadable and not run off the cake.

Nutrition Facts : Calories 206 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Protein 1 grams protein, Sodium 0.4 milligram of sodium

CREAM CHEESE FROSTING



Cream Cheese Frosting image

You know that no cake, cupcake, bar or cookie is complete without the perfect layer of cream cheese icing or frosting. Luckily, our spreadable and creamy homemade recipe is ready in just 5 minutes with 4 simple ingredients. Sweet with just the right amount of tang, this from-scratch Cream Cheese Frosting Recipe is the perfect finish for carrot cake, red velvet cupcakes, pumpkin-spice bars and more. Soon you'll be adding this cream cheese frosting recipe to everything on the dessert tray and more.

Provided by By Stephanie Wise

Categories     Dessert

Time 5m

Yield 32

Number Of Ingredients 4

1/2 cup unsalted butter, softened
1 package (8 oz) cream cheese, softened
1 teaspoon vanilla
3 cups powdered sugar, plus more as needed

Steps:

  • In large bowl, beat softened butter and cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy.
  • Stir in vanilla, then stir in powdered sugar. Add more powdered sugar as needed until frosting is a thick spreadable consistency.
  • Spread or pipe frosting on cooled cake or cupcakes.

Nutrition Facts : Calories 170, Carbohydrate 21 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 20 g, TransFat 0 g

HONEY-CREAM-CHEESE FROSTING



Honey-Cream-Cheese Frosting image

Use this cream-cheese frosting recipe when making our Honey Cake with Honey Cream Cheese Frosting.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1 1/4 cups

Number Of Ingredients 2

1 8-ounce package cream cheese, room temperature
1/4 cup honey

Steps:

  • In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese on medium speed until light and fluffy, about 2 minutes. Add honey, and beat until smooth, about 1 minute. Use immediately or refrigerate, covered, until needed.

CREAM CHEESE FROSTING WITHOUT POWDERED SUGAR



Cream Cheese Frosting without Powdered Sugar image

This is an alternative to the classic recipe that calls for powdered sugar. We use it to frost cocktail cake. Try it on applesauce, spice, banana, or carrot cakes too.

Provided by Anne Brothers & Rick Smetzer

Categories     Desserts     Frostings and Icings     Cream Cheese

Time 10m

Yield 8

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
2 tablespoons unsalted butter, melted and cooled
2 tablespoons light brown sugar
1 teaspoon vanilla extract
1 teaspoon almond extract
1 tablespoon honey

Steps:

  • Blend together cream cheese, butter, brown sugar, vanilla, and almond extract with an electric mixer until starting to become stiff. Pour in honey. Beat together until mixture is whipped, making sure not to overmix as it will collapse.
  • Use immediately or store in a sealed container in the refrigerator until use.

Nutrition Facts : Calories 147.1 calories, Carbohydrate 6.3 g, Cholesterol 38.4 mg, Fat 12.7 g, Protein 2.2 g, SaturatedFat 8 g, Sodium 84.4 mg, Sugar 5.6 g

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