Healthy Creamy South Of The Border Eggs Recipes

SOUTH OF THE BORDER EGG CASSEROLE

South of the Border Egg Casserole image

Make and share this South of the Border Egg Casserole recipe from Food.com.

Provided by Ann 3

Categories Breakfast

Time 1h30m

Yield 10-12 serving(s)

Number Of Ingredients 8

Ingredients

10 eggs (1/4 c. egg beaters egg)
1 egg
4 ounces green chilies (chopped)
8 ounces monterey jack cheese (low fat)
24 ounces low fat cottage cheese
1/2 cup flour
1 teaspoon baking powder
1/2 cup butter (or parkay)

Steps:

Beat all ingredients together.
Pour into 9x13 dish.
Bake at 375 degrees for 15 minutes, then 325 degrees for 40-45 minutes.
Serve with salsa.

SOUTH OF THE BORDER EGG CASSEROLE

South of the Border Egg Casserole image

A great-tasting inexpensive recipe that is so easy to make. Great way to use up extra eggs or tortillas. Leftovers taste even better!

Provided by Karamia

Categories Cheese

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

6 large eggs
8 -10 white corn tortillas, divided
8 ounces green chili sauce, divided
3 cups shredded cheddar cheese, divided
salsa
additional cheddar cheese (optional)

Steps:

Grease a 9x12" baking dish and preheat oven to 375 degrees.
Lightly beat eggs in a bowl.
Tear up corn tortillas into large pieces and layer half of them into bottom of baking dish.
Top tortillas with half of the chili sauce and half of the cheese.
Pour half of the beaten eggs over this and then repeat the layers again of tortillas, chili sauce, cheese and then eggs.
Bake in oven for 30 minutes, uncovered.
Serve topped with salsa and additional cheddar cheese if desired.

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