Maple Jack Bbq Sauce Recipes

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HOMEMADE MAPLE BBQ SAUCE RECIPE



Homemade Maple BBQ Sauce Recipe image

Provided by The Prairie Homestead

Categories     Condiment

Time 10m

Number Of Ingredients 14

2 cups tomato sauce (or one 14.5 oz can)
1 can (6 oz) of tomato paste
1/3 cup apple cider vinegar
1/4 cup real maple syrup
1/4 cup molasses
2 tablespoons worcestershire sauce
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dijon mustard
1/2 teaspoon onion powder
1/2 teaspoon salt (I use this salt.)
1/2 teaspoon black pepper
1-2 teaspoons liquid smoke (optional, but nice if you're wanting the smokey flavor)
1/8 teaspoon cayenne pepper (optional- use only if you want a kick)

Steps:

  • Combine all ingredients in a medium saucepan, and bring to a simmer over medium heat.
  • Continue to mix and simmer for 10-15 minutes so all the ingredients can meld together.
  • Transfer to a jar and store in the refrigerator for up to several weeks. You can also freeze it for longer storage.

MAPLE SYRUP BARBECUE SAUCE



Maple Syrup Barbecue Sauce image

This thick, sweet, barbecue sauce that has a fantastic flavor and works well on pork and poultry.

Provided by Derrick Riches

Categories     Sauce     Condiment

Time 30m

Number Of Ingredients 11

1 cup ketchup
1 cup onion (finely chopped)
3/4 cup ​ maple syrup
1/4 cup lemon juice
1/4 cup brown sugar (firmly packed)
1/4 cup water
2 tablespoon garlic (finely chopped)
2 tablespoon Worcestershire sauce
2 teaspoon lemon zest
1/2 teaspoon salt
Optional: 1/2 teaspoon coriander

Steps:

  • Gather the ingredients.
  • Combine all sauce ingredients in a large saucepan. Bring to a simmer for about 15 to 20 minutes, uncovered, stirring often.
  • Once cooked through and thickened, remove from heat. Let sauce cool for 10 to 15 minutes before using.
  • If making a few days ahead of time, let mixture cool completely, about 30 minutes. Store in a container with lid in refrigerator for up to a month. Reheat in microwave for a minute or two before using on grilled meats.

Nutrition Facts : Calories 19 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 57 mg, Sugar 4 g, Fat 0 g, ServingSize about 4 cups (64 servings), UnsaturatedFat 0 g

MAPLE BARBECUE SAUCE



Maple Barbecue Sauce image

"Unlike many barbecue sauces, this recipe doesn't use ketchup, which typically contains sugar," says Debbie Purdue of Westland, Michigan. "The savory sauce, made with sugar-free maple-flavored syrup, gives unbelievable flavor to pork, chicken and spareribs. You won't miss the sugar at all.

Provided by Taste of Home

Time 50m

Yield 3-1/2 cups.

Number Of Ingredients 13

2 cups water
1 can (8 ounces) tomato sauce
1 large onion, chopped
1/4 cup balsamic vinegar
1/4 cup Worcestershire sauce
1 tablespoon chili powder
2 teaspoons paprika
1 teaspoon ground mustard
1 teaspoon black pepper
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground cloves
1/2 cup sugar-free maple-flavored syrup

Steps:

  • In a large saucepan, combine the first 12 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until the onion is tender. Stir in the syrup; cook until heated through. Store in an airtight container in the refrigerator for up to 3 weeks. Stir before using.

Nutrition Facts :

MAPLE WHISKEY BBQ SAUCE



Maple Whiskey BBQ Sauce image

I've tweaked this recipe over the years to something I proudly serve with my pulled pork and ribs. It's also delicious on chicken. As the sauce simmers, it will develop a deep, rich color and flavor. The sauce tastes best if made a day ahead of time.

Provided by France C

Categories     Side Dish     Sauces and Condiments Recipes

Time 40m

Yield 24

Number Of Ingredients 13

1 cup ketchup
⅓ cup maple whiskey (such as Crown Royal Maple®)
⅓ cup apple cider
¼ cup dark molasses
3 tablespoons apple cider vinegar
3 tablespoons pure maple syrup
1 tablespoon Worcestershire sauce
1 tablespoon liquid smoke flavoring
½ teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper

Steps:

  • Combine ketchup, maple whiskey, apple cider, dark molasses, apple cider vinegar, pure maple syrup, Worcestershire sauce, liquid smoke, smoked paprika, garlic powder, onion powder, salt, and pepper in a saucepan. Whisk together over medium heat and bring to a boil. Reduce heat to medium-low and simmer until thickened, 25 to 30 minutes. Sauce will thicken further upon cooling.
  • Store in the refrigerator for up to 1 week, or freeze for future use.

Nutrition Facts : Calories 42.3 calories, Carbohydrate 7.5 g, Fat 0.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 168.8 mg, Sugar 6.2 g

JACK'S BEST PALS MASTER BBQ SAUCE



Jack's Best Pals Master BBQ Sauce image

One year we lost to a ketchup and Coca-Cola recipe and it got me mad, so I cooked up this recipe.

Provided by Food Network

Categories     dessert

Number Of Ingredients 14

1 1/2 cups of ketchup
2 tablespoons of worcestershire sauce
2 tablespoons of tabasco
3/4 cup brown sugar
1 tablespoon of cumin
1 tablespoon of garlic powder
1 tablespoon of pepper flakes
1 tablespoon of cayenne pepper
2 tablespoons of celery salt
1/4 cup dark molasses
1/4 cup Jack Daniels
1/3 cup maple syrup
1/4 cup apple juice
1 packet of Goya Sazon

Steps:

  • Combine all ingredients, except the Jack Daniels, in a saucepan and heat slowly until the mixture turns ruby red about 10 min. Take off heat and add the Jack Daniels. Stir and enjoy over ribs.

NORTH ATLANTIC-STYLE MAPLE BBQ SAUCE



North Atlantic-Style Maple Bbq Sauce image

Provided by Food Network

Categories     condiment

Number Of Ingredients 14

3/4 cup maple syrup
1/2 cup light molasses
1/3 cup honey
1/4 cup malt vinegar
1/2 cup white vinegar
2 cups of ketchup
1 tablespoon Worcestershire sauce
3 tablespoon soy sauce
1/4 cup fresh lemon juice
6 drops of Tabasco sauce
3 teaspoons of fenugreek
6 Teaspoons sweet paprika
2 Tbs cornstarch
1/4 cup water

Steps:

  • Add liquid ingredients, except the water, to sauce pan. Simmer these ingredients for 15 minutes or until all ingredients have blended. Sift in fenugreek and paprika. Stir while spices are blending into sauce.
  • Bring sauce to slow rolling boil. Then add cornstarch and water to sauce. Continue to simmer until sauce has thickened.
  • Sauce is great on pork, beef, lamb, chicken or anything you desire. This sauce is also a great marinade when used with citrus juice base!!!

MAPLE BBQ SAUCE



Maple BBQ Sauce image

Make and share this Maple BBQ Sauce recipe from Food.com.

Provided by KEA-CA

Categories     Sauces

Time 35m

Yield 4 cups

Number Of Ingredients 10

1 cup ketchup
1 cup onion, finely chopped
3/4 cup maple syrup
1/4 cup lemon juice
1/4 cup brown sugar, firmly packed
1/4 cup water
2 tablespoons garlic, finely chopped
2 tablespoons Worcestershire sauce
2 teaspoons grated lemon rind
1/2 teaspoon salt

Steps:

  • Mix.
  • Boil for 15-20 minutes.
  • Cool.
  • Store in refrigerator for 4 weeks.

Nutrition Facts : Calories 300.6, Fat 0.4, SaturatedFat 0.1, Sodium 1055.6, Carbohydrate 77.5, Fiber 1, Sugar 65.8, Protein 1.8

SIMPLE MAPLE BARBECUE SAUCE



Simple Maple Barbecue Sauce image

--Lorna Crowe, East Mapleton, Nova Scotia

Provided by Taste of Home

Time 5m

Yield 1-3/4 cups.

Number Of Ingredients 6

3/4 cup maple syrup
3/4 cup ketchup
1/2 cup cold water
1/2 teaspoon onion salt
1/4 teaspoon celery seed
Salt and pepper to taste

Steps:

  • In a small bowl or a jar with a tight-fitting lid, combine all ingredients; mix or shake well. Serve over ribs, chicken, pork or ham or use as a marinade. Store in the refrigerator.

Nutrition Facts : Calories 59 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 219mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.

SMOKIN' JACK BBQ SAUCE



Smokin' Jack BBQ Sauce image

A slightly smoky and tangy sauce with a kick at the end. Goes great with beef, pork, and chicken. Try it on a pulled pork sandwich with some sweet cabbage slaw.

Provided by BIG CHAD

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 55m

Yield 40

Number Of Ingredients 14

8 cups ketchup
6 ounces chipotle peppers in adobo sauce
½ cup apple cider vinegar
½ cup molasses
1 ½ teaspoons onion powder
1 ½ teaspoons garlic powder
1 ½ teaspoons ground mustard
1 ½ teaspoons smoked paprika
1 ½ teaspoons ground coriander
1 tablespoon kosher salt
1 ½ teaspoons freshly cracked black pepper
1 cup dark brown sugar
1 cup whiskey (such as Jack Daniel's®)
2 tablespoons liquid hickory smoke flavoring

Steps:

  • Combine the ketchup, chipotle peppers in their sauce, apple cider vinegar, molasses, onion powder, garlic powder, ground mustard, smoked paprika, coriander, salt, black pepper, brown sugar, whiskey, and liquid smoke flavoring in a large pot, and bring to a gentle boil over medium heat, stirring frequently. Cook the sauce for 15 minutes, then reduce heat to low and simmer 15 more minutes, stirring often. Use immediately or refrigerate.

Nutrition Facts : Calories 104.2 calories, Carbohydrate 21.1 g, Fat 1 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 701.3 mg, Sugar 18.6 g

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