Healthy Crockpot Candied Apples Recipes

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CROCK POT CINNAMON APPLES



Crock Pot Cinnamon Apples image

A fantastic dinner side made with fresh apples.

Provided by Cris

Time 4h5m

Number Of Ingredients 6

3 lbs Gala Apples (Cored and cut into wedges)
1/2 cup brown sugar (packed)
1/2 cup sugar
1 1/2 Tablespoons Cinnamon
2 teaspoons Almond Extract
1 stick of butter (sliced)

Steps:

  • Place your apples in your 6 quart slow cooker.
  • In a bowl, mix your sugars and cinnamon and then sprinkle on top of your apples.
  • Drizzle with your extract.
  • Place butter slices evenly on top.
  • Cover and cook on low for 4-5 hours, occasionally stirring.

CROCK POT CARAMEL APPLES



Crock Pot Caramel Apples image

Make and share this Crock Pot Caramel Apples recipe from Food.com.

Provided by Mirj2338

Categories     Candy

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 3

2 (14 ounce) packages caramel candies
1/4 cup water
8 apples

Steps:

  • Place caramels and water in your slow cooker.
  • Cover and cook on high for 1 to 1 1/2 hours on high, stirring frequently.
  • Wash and dry apples.
  • Remove stems from apple and insert stick into stem end.
  • Turn control on low.
  • Dip apple into hot caramel and turn to coat entire surface.
  • Holding apple above pot, scrape off excess accumulation of caramel from bottom apple.
  • Place on greased wax paper to cool.

SLOW COOKER SWEET POTATO, APPLE, AND CRANBERRIES



Slow Cooker Sweet Potato, Apple, and Cranberries image

Scrumptious and easy holiday sweet potato or yam recipe using your slow cooker to save your oven space (and energy!) for the cooking marathon on the big day. Figure on 1/2 of a large sweet potato per serving.

Provided by Susan

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 4h20m

Yield 8

Number Of Ingredients 10

4 large sweet potatoes, peeled and cut in 1-inch cubes
1 large apple, peeled and diced
1 cup cranberries
⅓ cup orange juice
½ cup brown sugar, packed
¾ teaspoon ground cinnamon, or to taste
¼ teaspoon ground nutmeg, or to taste
¼ teaspoon salt
1 tablespoon melted butter
½ cup toasted, chopped pecans

Steps:

  • Combine sweet potatoes, apple, cranberries, orange juice, brown sugar, cinnamon, nutmeg, and salt in a slow cooker and stir. Add melted butter and stir again.
  • Cook on High for 2 hours, stirring every hour to redistribute liquid. Reduce heat to Low and continue cooking and stirring until sweet potatoes are tender, 2 to 4 hours more.
  • Set slow cooker to Warm setting until ready to serve. Serve garnished with pecans.

Nutrition Facts : Calories 333.1 calories, Carbohydrate 66.7 g, Cholesterol 3.8 mg, Fat 6.6 g, Fiber 8.9 g, Protein 4.4 g, SaturatedFat 1.4 g, Sodium 212.3 mg, Sugar 27.3 g

CROCK POT CANDIED SWEET POTATOES W/ APPLES



Crock Pot Candied Sweet Potatoes W/ Apples image

I came up with the recipe as a variation on my mom's recipe (Recipe #399245 ). This one uses fresh sweet potatoes and it is cooked in a crock pot so you have more time to fix other dishes during busy holiday dinners. I also cut back slightly on the maple syrup to cut some sweetness and added pumpkin pie spice for some depth.

Provided by PSU Lioness

Categories     Yam/Sweet Potato

Time 5h20m

Yield 6 serving(s)

Number Of Ingredients 7

6 medium sweet potatoes
3/4 cup brown sugar
1/8 cup maple syrup
1/4 cup butter
1 pinch cinnamon
1 pinch nutmeg
2 granny smith apples (you can omit or add more to your liking)

Steps:

  • Wash and peel sweet potatoes. Cut into eighths.
  • Place sweet potatoes in crock pot.
  • Sprinkle brown sugar over potatoes.
  • Drizzle syrup over brown sugar.
  • Dot with butter.
  • Sprinkle cinnamon and nutmeg over top.
  • Cover and cook on LOW for 3 hours, stirring once an hour.
  • Peel, core and slice the apples into eighths (for smaller apples) or sixteenths (for larger apples). Add to crock pot and stir.
  • Cover and cook an additional 2 hours or until sweet potatoes and apples are tender. Stop cooking and remove from crock pot if sweet potatoes seem like they are getting mushy. Sometimes they get done more quickly than others.

Nutrition Facts : Calories 332.9, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 148.1, Carbohydrate 65.9, Fiber 5.4, Sugar 42.4, Protein 2.3

CANDIED APPLES II



Candied Apples II image

Apples with a hard candy coating, like you can get at fairs.

Provided by JONAR

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 40m

Yield 15

Number Of Ingredients 5

15 apples
2 cups white sugar
1 cup light corn syrup
1 ½ cups water
8 drops red food coloring

Steps:

  • Lightly grease cookie sheets. Insert craft sticks into whole, stemmed apples.
  • In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in food coloring.
  • Holding apple by its stick, dip in syrup and remove and turn to coat evenly. Place on prepared sheets to harden.

Nutrition Facts : Calories 236.8 calories, Carbohydrate 62.5 g, Fat 0.2 g, Fiber 3.3 g, Protein 0.4 g, Sodium 15 mg, Sugar 46.8 g

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