Healthy Dairy Free Banana Bread Recipes

HEALTHY DAIRY FREE BANANA BREAD

Steps:

• Preheat oven to 350° and either spray loaf pan with non stick spray or grease with more earth balance.
• Whisk butter with honey and brown sugar.
• Whisk in the eggs before stirring in the mashed banana and vanilla .
• Add the flour*, salt and baking soda and fold in. Do not over-mix.
• Gently stir in half of the chocolate chips.
• Pour into loaf pan and add the remainder of chocolate chips on top.
• Bake for 42-48 minutes and let cool before serving.

EASY DAIRY-FREE BANANA BREAD

Steps:

• Preheat oven to 350 degrees Fahrenheit. Grease a standard-size loaf pan (mine is 4.5" x 8.5"). Set aside.
• To a large mixing bowl, add the bananas. Using a potato masher, smash until as smooth as possible. Stir in the sugar and canola oil. Add the eggs and whisk together until smooth. Whisk in the vanilla.
• Set a fine-mesh sieve over the bowl. Add the flour, baking soda, cinnamon, and salt to the sieve. Sift over the wet ingredients. Using a spatula, fold the dry ingredients into the wet, just until combined.
• Pour into the prepared loaf pan.
• Bake until middle is set and a toothpick inserted into the middle comes out clean, 45 - 55 minutes (if you're using a larger pan than my 4.5" x 8.5" pan, start checking at around the 45 minute mark. For the smaller pan, it'll take a bit more time to cook in the middle - closer to 55 minutes).
• Remove from oven and let the loaf cool in the pan for about 10 minutes. Use a butter knife to loosen the sides of the loaf then gently invert the pan to remove the loaf. Let cool on a wire rack.
• Wrap in plastic wrap to store. Bonus: The plastic wrap also makes it nice and moist. Yum!

MOIST BANANA BREAD! - DAIRY FREE

Steps:

• Preheat oven 325.
• Mix oil and sugar, add egg and stir.
• Add next 3 ingredients.
• Add bananas and pour into floured/waxed pan.
• Bake for 1 hour- test with toothpick.

GLUTEN-FREE DAIRY-FREE BANANA BREAD

Steps:

• Heat oven to 350°F. Grease bottom only of 9x5- or 8x4-inch loaf pan.
• In large bowl, beat sugar and melted oil with electric mixer on medium speed until light. Add eggs; beat well. Stir in bananas and almond milk; blend well. In separate bowl, mix flour blend, baking soda, baking powder and salt. Stir into banana mixture just until moistened. Pour into pan.
• Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pan on cooling rack.
• Loosen sides of loaf from pan; remove from pan, and place top side up on cooling rack. Cool completely, 1 to 2 hours, before slicing. Wrap tightly, and store at room temperature up to 4 days, or refrigerate.