Pollo Capri Adapted From Bellas Italian Cafe Tampa Florida Recipes
POLLO CAPRI - ADAPTED FROM BELLA'S ITALIAN CAFE, TAMPA, FLORIDA
If you love chicken paired with mushrooms, you'll love this quick and simple Italian classic: Sauteed chicken breasts topped with smoked mozzarella and three varieties of mushrooms simmered in white wine. This recipe was passed around at work and has become a favorite at our office pot lucks. I've tweeked it a-bit without compromising on flavor. ENJOY! (It's more than just a word, it's a promise.)
Provided by Feast Your Eyes
Categories Chicken
Time 50m
Yield 2 serving(s)
Number Of Ingredients 22
Steps:
- Tre Fungi Directions:.
- Saute the sliced Portobello and button mushrooms in oil and butter.
- When mushrooms begin to lose their water, add porcini mushrooms, garlic, and rosemary; saute for 10 minutes.
- Add the reserved porcini liquid.
- Bring to a boil, add salt and pepper. Remove from heat.
- Bring to room temperature and add parsley; chill.
- Sauteed Chicken Directions:.
- Rinse and gently pat dry chicken breasts.
- Flatten chicken breasts and season with salt and pepper.
- Coat chicken breasts with Parmesan cheese and then paint with the egg and olive oil mixture. Place into the bread crumbs and coat both sides.
- Place enough olive oil into a large frypan to coat surface and add the chicken breasts. Saute until nicely brown, flip and repeat on the other side.
- Top each chicken breast with cheese; cover the pan and allow the cheese to melt.
- Serving Directions:.
- Heat the Tre Fungi with white wine in a separate pan until it starts to bubble.
- Pour on top of chicken and serve with rice pilaf and steamed asparagus.
Nutrition Facts : Calories 830.9, Fat 45.8, SaturatedFat 16.3, Cholesterol 231.5, Sodium 662.1, Carbohydrate 36.2, Fiber 4.9, Sugar 8.2, Protein 50.7
SAUTEED STEAK-HOUSE STYLE MUSHROOMS
My favorite way to prepare mushrooms. Even if you don't like mushrooms, you'll like these. Great served over steaks or mashed potatoes. Adjust seasonings to taste.
Provided by cylee
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in olive oil over low heat.
- Add italian herbs, thyme, garlic,dried onion and Worcestershire sauce. Warm for about 10 minutes, do not let garlic burn.
- Increase heat to medium, add wine and stir to mix.
- Add sliced mushrooms, stir to coat.
- Reduce to low hat and simmer for about 5 minutes.
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