THE MOST EPIC GRILLED FISH TACOS WITH MANGO SALSA
Topped with fresh mango salsa, chimichurri sauce, avocado and cabbage, these are the best Grilled Fish Tacos you will try. Every bite explodes with flavor! Taco Tuesday will never be the same again.
Provided by Krista @ JoyfulHealthyEats.com
Categories Dinner
Time 25m
Number Of Ingredients 24
Steps:
- Heat grill to medium high heat, about 375°-400°F.
- In a small bowl, add cumin, garlic powder, smoked paprika, ancho chili powder, 1/2 teaspoon salt and olive oil. Gently mix with a spoon.
- Pat the cod dry, rub spice blend onto the fish.
- Place fish on the grill and grill for 3-5 minutes per side. (DO NOT TOUCH WHILE IT'S GRILLING OR YOU'LL HAVE A MESS)
- Once fish is done, remove from the grill and let rest.
- To a small bowl add mangos, red onion, fresh cilantro, jalapeno, lime juice, and salt to taste. Gently toss to mix all the ingredients. Set aside.
- To make the chimichurri: add 3/4 cup fresh cilantro, fresh oregano, garlic clove, red pepper flakes, 1/4 teaspoon cumin, red wine vinegar, and 1 tablespoon of lime juice to a small blender. Pulse until the herbs are finely chopped. Add in the 3 tablespoons of olive oil, pulse until everything is combined.
- Assemble your tacos: add one corn tortilla, 1-2 oz. of cod, top with mango salsa, purple cabbage, 2 slices of avocado, and chimichurri sauce.
Nutrition Facts : ServingSize 2 tacos, Calories 406 calories, Sugar 9 g, Sodium 342 mg, Fat 21 g, SaturatedFat 3 g, Carbohydrate 34 g, Fiber 8 g, Protein 21 g, Cholesterol 52 mg
FISH TACOS WITH MANGO SALSA
Make and share this Fish Tacos With Mango Salsa recipe from Food.com.
Provided by 1PugMom2
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Thaw fish, if frozen. Rinse fish and pat dry with paper towels. Cut fish crosswise into 3/4-inch slices. Place fish in a single layer in a greased shallow baking pan. Combine olive oil, cumin, and garlic powder. Brush over fish. Bake in a 450 degree F oven for 4 to 6 minutes or until fish begins to flake when tested with a fork.
- Meanwhile, in a medium bowl stir together mayonnaise and lime juice. Add cabbage; toss to coat. Spoon some of the coleslaw mixture into each taco shell; add fish slices and top with Mango Salsa.
- Mango Salsa: In a medium bowl combine 3/4 cup chopped, peeled mango or peach; 1/2 medium red sweet pepper, seeded and finely chopped; 2 tablespoons thinly sliced green onion; 1/2 jalapeño chile pepper, seeded and finely chopped; 1-1/2 teaspoons olive oil; 1/4 teaspoon finely shredded lime peel; 1-1/2 teaspoons lime juice; 1-1/2 teaspoons vinegar; 1/4 teaspoon salt; and 1/8 teaspoon black pepper. Makes 1 cup.
Nutrition Facts : Calories 301.5, Fat 13.2, SaturatedFat 2.8, Cholesterol 49.6, Sodium 277, Carbohydrate 23.4, Fiber 2.5, Sugar 3.3, Protein 21.8
HEALTHY FISH TACOS WITH MANGO SALSA
A very healthy and Hawaiian-style fish taco. For a heartier taco add some coleslaw on top of the mango salsa. If you don't have Mahi-Mahi, substitute any firm, thick white fish.
Provided by David3141
Categories World Cuisine Recipes Latin American Mexican
Time 1h35m
Yield 8
Number Of Ingredients 18
Steps:
- Stir mango, avocado, tomato, red onion, red pepper, parsley, canola oil, brown sugar, lime juice, cider vinegar, hot pepper sauce, salt, and ground black pepper together in a bowl. Refrigerate salsa for at least 1 hour.
- Preheat oven to 325 degrees F (165 degrees C).
- Heat taco shells in preheated oven until crisp, about 5 minutes.
- Season mahi mahi with 1 teaspoon ground black pepper, paprika, and 1/2 teaspoon salt.
- Heat olive oil in a skillet over medium-high heat. Cook mahi mahi in olive oil until fish flakes easily, about 3 minutes per side.
- Place mahi mahi slices in taco shells and top with mango salsa.
Nutrition Facts : Calories 324.4 calories, Carbohydrate 23.9 g, Cholesterol 62.4 mg, Fat 18.2 g, Fiber 5.5 g, Protein 18.5 g, SaturatedFat 2.6 g, Sodium 289.8 mg, Sugar 8.2 g
MANGO SALSA FISH TACOS RECIPE BY TASTY
Here's what you need: boneless salmon fillet, corn tortillas, salt, olive oil, lime juice, chili powder, mexican spice mix, paprika, garlic powder, cumin, cayenne powder, avocado, mango, red onion, sour cream, lime zest, jalapeño, coriander, black pepper, garam masala
Provided by Luna Regina
Yield 4 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 150°F. Start by splitting the salt, oil, and lime juice in half.
- In a small bowl, mix chili powder, Mexican spice mix, paprika, garlic powder, cayenne, cumin, ¼ tsp salt, and ¾ tbsp oil. Marinate the fish with this mixture for 5 minutes.
- Meanwhile, in another bowl, mix avocado, mango, red onion, and 1 tsp lime juice to make the salsa.
- In a pan over medium heat, use the remaining ¾ tbsp oil to sear the fish for 8 minutes until it's brown. Remove the fish from the pan and discard the skin.
- To make the sauce, mix sour cream, lime zest, remaining 1 tsp lime juice, and remaining ¼ tsp salt in a bowl until well combined and smooth.
- Bake tortillas for 5 minutes.
- To assemble, shred the salmon and add the pieces onto the tortillas together with the salsa, jalapeno, and coriander. Pour the sauce on top.
- Serve.
Nutrition Facts : Calories 573 calories, Carbohydrate 41 grams, Fat 33 grams, Fiber 11 grams, Protein 31 grams, Sugar 7 grams
MANGO SALSA FISH TACOS
Have been looking for different ideas for the menus here at the "home." I hope that we can do something with this recipe and at the same time I'll share it for now. CuisineAtHome, Issue 37
Provided by Manami
Categories Lunch/Snacks
Time 50m
Yield 8 corn tortillas, 4 serving(s)
Number Of Ingredients 23
Steps:
- Preheat oven to 500°F with racks on the top and bottom levels.
- Combine mango, tomatoes, cucumber, onion, jalapeno, seasonings, and lime juice in a large bowl for Salsa; let stand 10 minutes to blend flavors.
- Before serving, stir in avocado and cilantro.
- Stir all ingredients for the creamy chipotle sauce together in a bowl and adjust seasonings to taste; let stand at least 10 minute to allow flavors to blend.
- Marinate tilapia fillets in lime juice for 10 minutes, turning to coat.
- Place a baking sheet on each oven rack and preheat 5 minutes.
- Blend flour, cornmeal, and seasonings in a shallow dish.
- Coat marinated fish on both sides with flour mixture.
- Remove a hot pan from oven and spray with nonstick spray.
- Place fillets on hot pan and roast on top rack 5 minutes.
- Spray both sides of tortillas with nonstick spray. (Meanwhile, carefully turn fish over and return to oven 3-4 minutes.)
- Oven-toast tortillas on the second heated baking sheet after turning the fillets over.
- Toast tortillas just until they're lightly crisp around the edges, 2-3 minutes.
- Serve fish and tortillas with shredded cabbage, mango salsa, and chipotle sauce.
- Dredge both sides of marinated tilapia in flour-cornmeal mixture.
Nutrition Facts : Calories 484.3, Fat 16.8, SaturatedFat 3, Cholesterol 62.9, Sodium 671.9, Carbohydrate 58.2, Fiber 9.9, Sugar 15.2, Protein 30.4
More about "healthy fish tacos with mango salsa recipes"
FISH TACOS WITH MANGO SALSA RECIPE | EATINGWELL
From eatingwell.com
Category Healthy Fish Taco RecipesCalories 418 per servingTotal Time 30 mins
- To prepare Mango Salsa: In a large bowl combine mango, tomato, cucumber, snipped fresh cilantro; jalapeno pepper, green onion; and lime juice. Cover; refrigerate until serving time.
- To prepare Fish Tacos: Thaw fish, if frozen. Rinse fish; pat dry. Cut fish crosswise into 3/4-inch slices; sprinkle with Jamaican jerk seasoning. Place fish strips in a greased grill basket. Grill fish on the rack of an uncovered grill directly over medium-hot coals for 8 to 10 minutes or until fish flakes easily with a fork, turning the basket once halfway through grilling time (see Tip).
- To serve, fill warm tortillas with spinach, fish, and Mango Salsa. Serve Mango Salsa with a slotted spoon.
FISH TACOS WITH PINEAPPLE MANGO SALSA - THE CULINARY COMPASS
From theculinarycompass.com
FISH TACOS WITH MANGO SALSA VERDE RECIPE | MYRECIPES
From myrecipes.com
FISH TACOS WITH MANGO SALSA - THE ROASTED ROOT
From theroastedroot.net
WHITE FISH WITH SALSA RECIPE - THERESCIPES.INFO
From therecipes.info
BAJA FISH TACOS WITH CHIPOTLE MANGO SALSA. - HALF BAKED HARVEST
From halfbakedharvest.com
HEALTHY FISH TACOS WITH MANGO SALSA RECIPE
From crecipe.com
HEALTHY AHI FISH TACOS WITH FRESH MANGO SALSA - NUTRITION …
From nutritioninthekitch.com
FISH TACOS WITH MANGO SALSA - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
THE BEST FISH TACOS WITH MANGO SALSA | ALENA MENKO
From alenamenko.com
FISH TACOS WITH MANGO SALSA - HEALTHY LIVING
From healthylivingmarket.com
EASY FISH TACOS WITH MANGO SALSA - GRITS AND PINECONES
From gritsandpinecones.com
FISH TACOS WITH TART CHERRY & MANGO SALSA RECIPE - COOKIN CANUCK
From cookincanuck.com
FISH TACOS HEALTHY – MANGO SALSA, SLAW & LIME CREMA
From fedbysab.com
EASY FISH TACOS RECIPE WITH MANGO SALSA – MELANIE COOKS
From melaniecooks.com
BLACKENED FISH TACOS WITH MANGO SALSA - BOWL OF DELICIOUS
From bowlofdelicious.com
FISH TACOS WITH MANGO PEACH SALSA - JOYOUS APRON
From joyousapron.com
FISH TACOS WITH MANGO SALSA - CONFESSIONS OF A FIT FOODIE
From confessionsofafitfoodie.com
BAKED FISH TACOS WITH MANGO SALSA - THE LEMON BOWL®
From thelemonbowl.com
SEAFOOD RECIPE: BAKED FISH TACOS WITH MANGO SALSA - 12 TOMATOES
From 12tomatoes.com
BAKED FISH TACOS WITH MANGO SALSA (PALEO) | HAYL'S KITCHEN
From haylskitchen.com
BAKED FISH TACOS WITH MANGO SALSA - MOUNTAIN MAMA COOKS
From mountainmamacooks.com
FISH TACOS WITH MANGO SALSA - TODAY
From today.com
FISH TACOS WITH MANGO-AVOCADO SALSA | CANADIAN LIVING
From canadianliving.com
HEALTHY FISH TACOS WITH MANGO SALSA VERDE - HANDLE THE HEAT
From handletheheat.com
BAJA FISH TACOS WITH MANGO SALSA
From mango.org
GRILLED FISH TACOS WITH MANGO SALSA RECIPE - PANGASIUS
From youreverydayfish.com
FISH TACOS WITH MANGO SALSA │ HEALTHY FISH TACOS
From vitalitynutrition.ca
HEALTHY FISH TACO RECIPES | EATINGWELL
From eatingwell.com
FISH TACOS WITH MANGO SALSA - HEAL ME DELICIOUS
From healmedelicious.com
DELICIOUS MANGO SALSA FOR FISH AND MORE - TARA TEASPOON
From tarateaspoon.com
FISH TACOS WITH LIME CREMA AND MANGO SALSA RECIPE
From myrecipes.com
EASY GLUTEN-FREE FISH TACOS WITH MANGO SALSA
From rbitzer.com
FISH TACOS WITH MANGO SALSA - REAL FOOD WITH SARAH
From realfoodwithsarah.com
EASY TILAPIA FISH TACOS WITH MANGO SALSA AND SLAW
From mondaysundaykitchen.com
HEALTHY OATS CRUSTED FISH TACOS + MANGO SALSA - MY FOOD STORY
From myfoodstory.com
FISH TACOS WITH MANGO SALSA | FOODTALK
From foodtalkdaily.com
PALEO FISH TACOS WITH MANGO SALSA - CHELSEA JOY EATS
From chelseajoyeats.com
FISH TACOS MANGO SALSA RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HEALTHY COCONUT FISH TACOS WITH MANGO SALSA - LIVELY TABLE
From livelytable.com
SALMON TACOS WITH CORN SALSA - SLENDER KITCHEN
From slenderkitchen.com
FISH TACOS WITH MANGO SALSA (VIDEO) - EVERYDAY DELICIOUS
From everyday-delicious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love