Raie Au Beurre Noir Skate With Black Butter Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RAIE AU BEURRE NOIR (SKATE WITH BLACK BUTTER)



Raie au Beurre Noir (Skate with Black Butter) image

Provided by Moira Hodgson

Categories     dinner, main course

Time 25m

Yield 4 servings

Number Of Ingredients 9

3 pounds skate, cut into 4 portions
1 onion, sliced
3 sprigs parsley
1 lemon, sliced
1 teaspoon peppercorns
1 tablespoon vinegar
4 tablespoons butter
2 tablespoons capers
Coarse salt and freshly ground pepper

Steps:

  • Put about 2 inches water in a large frying pan. Simmer the onion, parsley, lemon and peppercorns for about 5 minutes. Add the pieces of skate and simmer gently for 15 minutes. Remove and drain, place on a serving dish and keep warm.
  • In a small pan heat the butter until it turns golden brown. Pour the butter over the fish. Add the vinegar and capers to the saucepan, season, bring to boil and pour over the fish. Serve immediately.

Nutrition Facts : @context http, Calories 449, UnsaturatedFat 9 grams, Carbohydrate 6 grams, Fat 22 grams, Fiber 2 grams, Protein 56 grams, SaturatedFat 10 grams, Sodium 955 milligrams, Sugar 2 grams, TransFat 0 grams

RAIE AU BEURRE NOIR (SKATE WITH BLACK BUTTER)



Raie au Beurre Noir (Skate with black butter) image

Provided by Craig Claiborne

Categories     dinner, main course

Time 15m

Yield 4 servings

Number Of Ingredients 10

4 unskinned skate wings, about 3 pounds
Salt to taste if desired
1/3 cup white-wine vinegar
1 bay leaf
1/2 teaspoon dried thyme
2 sprigs fresh parsley
6 tablespoons butter
1/4 cup drained capers
2 tablespoons red-wine vinegar
2 tablespoons finely chopped parsley

Steps:

  • Put the skate wings in a kettle and add cold water to cover and salt. Bring to a simmer and cook about four or five minutes.
  • Drain the wings and, using a sharp knife, carefully scrape away the outer coating of each wing.
  • Put the wings in a casserole in one layer and add cold water to cover and salt to taste. Add the vinegar, bay leaf, thyme and parsley. Bring the water to a full boil and remove the casserole from the heat.
  • Drain the wings on paper towels and arrange them on a serving dish.
  • To make the sauce, heat the butter in a skillet over high heat, and when it turns medium brown add the capers. Continue cooking until the butter becomes slightly blackened. Add the vinegar, swirl it around over high heat and pour the sauce over the fish. Sprinkle with parsley and serve.

Nutrition Facts : @context http, Calories 549, UnsaturatedFat 11 grams, Carbohydrate 1 gram, Fat 29 grams, Fiber 0 grams, Protein 66 grams, SaturatedFat 14 grams, Sodium 1085 milligrams, Sugar 0 grams, TransFat 1 gram

RAIE AU BEURRE NOISETTE (SKATE WITH BROWN BUTTER)



Raie au Beurre Noisette (Skate With Brown Butter) image

Provided by The New York Times

Categories     dinner, easy, quick, main course

Time 25m

Yield 4 servings

Number Of Ingredients 9

1 onion, sliced
3 sprigs parsley
1 lemon, sliced
1 teaspoon peppercorns
2 pounds skate, cut into 4 portions
3 ounces butter
1 tablespoon vinegar
2 tablespoons capers
Coarse salt and freshly ground pepper to taste

Steps:

  • Put about 1 1/2 inches water in a large heavy pan. Simmer the onion, parsley, lemon and peppercorns for about 5 minutes.
  • Add the pieces of skate and simmer gently for 15 minutes, covered. Remove, drain, place on a serving plate and keep warm.
  • In a small pan heat the butter until it turns golden brown. Do not burn it. Pour the butter over the fish. Add the vinegar and capers to the saucepan, bring to boil and pour over fish.
  • Serve immediately with boiled potatoes.

Nutrition Facts : @context http, Calories 391, UnsaturatedFat 9 grams, Carbohydrate 6 grams, Fat 24 grams, Fiber 2 grams, Protein 37 grams, SaturatedFat 13 grams, Sodium 707 milligrams, Sugar 2 grams, TransFat 1 gram

SKATE AU BEURRE NOIR



Skate au Beurre Noir image

This dish is served at the Parisian-style bistro Pastis in New York City and comes to us courtesy of co-chef Lee Hanson. It is garnished in simple French style with potatoes cut into seven-sided football shapes.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Number Of Ingredients 8

1 large potato, such as Yukon Gold, peeled
2 cups Homemade Chicken Stock, or low-sodium canned
2 pieces of skate wing (7 ounces each), skin removed, but attached to center cartilage
Coarse salt and freshly ground pepper
4 tablespoons (1/2 stick) unsalted butter
Juice of 1 lemon
3 tablespoons capers
2 tablespoons chopped fresh flat-leaf parsley

Steps:

  • Bring a small pot of salted water to a boil. Slice off a little from each end of the potato. Cut potato in sixths lengthwise. Cut the wedges into elongated seven-sided ovals; hold potato wedge steady with fingertips and, with a small paring knife, trim all sharp edges. Work from top to bottom of piece in a quick curving movement, turning the piece slightly between each cut. The finished pieces should be of uniform size and shape. Add potatoes to boiling water. Reduce heat to low, and simmer until tender, about 15 minutes. Drain and reserve.
  • Bring stock to a boil in a medium saute pan. Reduce to a simmer. Season both sides of skate with salt and pepper. Place in pan; cover and cook 2 minutes. Turn fish. Cover once again, and cook until opaque, about 2 minutes more. With a fish spatula, transfer skate to two plates. Place three pieces of potato on each plate.
  • While fish is cooking, melt butter in a separate medium saute pan over high heat. Cook until butter starts to turn golden, about 1 minute. Remove from heat, swirling pan. This swirling motion combined with the remaining heat in the pan will bring the butter to its desired, almost-black color. Add lemon juice, capers, parsley, and a pinch salt and pepper. Spoon sauce over skate. Serve.

More about "raie au beurre noir skate with black butter recipes"

SKATE WITH BLACK BUTTER AND CAPERS - WAITROSE
skate-with-black-butter-and-capers-waitrose image
2 small fresh skate wings, 200g-225g each 2 tbsp plain flour 75g unsalted butter Juice of 1 small lemon 1 tbsp Waitrose Select Spanish Nonpareille Capers, rinsed and drained ½ pack fresh flat-leaf parsley, chopped Salt and freshly ground …
From waitrose.com


HOW TO MAKE CLARIFIED BUTTER - DAVID LEBOVITZ
how-to-make-clarified-butter-david-lebovitz image
2010-03-27 It’s so sad that the use of “black butter” sauce – au beurre noir is almost abandoned in the restaurants and regular kitchens. They say that it has been found to be toxic to cook the butter till it is black-brown. Well, to be …
From davidlebovitz.com


RAIE AU BEURRE NOIR (SKATE IN BLACK BUTTER SAUCE)
1 Use a large pan big enough to take the wings side by side. Add enough water to cover them, but not yet the wings. Chop the onion, carrot and celery roughly and add to the water with the …
From thefishsociety.co.uk
Estimated Reading Time 50 secs


BANNER BEURRE NOIR WITH ATLANTIC HALIBUT | HALIBUT, CLASSIC FRENCH ...
The classic French dish is raie au beurre noir (Skate with black butter) but Skates are over fished so we used... Jul 27, 2014 - Banner Beurre Noir with Atlantic Halibut Another reason …
From pinterest.com


BLOG | BANNER BUTTER ATLANTA
Banner Beurre Noir with Atlantic Halibut. Nov 10, 2013 | Recipes. Another reason butter is the new black! The classic French dish is raie au beurre noir (Skate with black butter) but …
From bannerbutter.com


BANNER BEURRE NOIR WITH ATLANTIC HALIBUT | BANNER BUTTER ATLANTA
2019-12-19 Another reason butter is the new black! The classic French dish is raie au beurre noir (Skate with black butter) but Skates are over fished so we used sustainably farmed …
From bannerbutter.com


SKATE WITH BLACK BUTTER RECIPE - WALTER PURKIS AND SONS
2015-02-27 Bring to the boil and allow to simmer very gently. This will only take about 5 minutes longer for thicker portions – you can test the fish to see if it cooked by pressing the flesh. It is …
From walterpurkisandsons.com


SKATE RECIPES - BBC FOOD
Skate is the ‘wings’ or fins of a cartilaginous flatfish. The meat has a distinctive taste and fibrous texture. Ray with fermented fries and hazelnut tartare sauce
From bbc.co.uk


RAIE AU BEURRE NOIR SKATE WITH BLACK BUTTER RECIPES
3 pounds skate, cut into 4 portions 1 onion, sliced 3 sprigs parsley 1 lemon, sliced 1 teaspoon peppercorns 1 tablespoon vinegar 4 tablespoons butter 2 tablespoons capers Coarse salt and …
From tfrecipes.com


RAIE AU BEURRE NOIR (SKATE WITH BLACK BUTTER) | RECIPELION.COM
Raie au Beurre Noir (skate with Black Butter) Ingredients 1 1 / 2 kg skate 2 tb wine vinegar 1 tb capers 2 tb parsley, chopped 1 md carrot, sliced 1 md onion, sliced 12 peppercorns, lightly …
From recipelion.com


RAIE AU BEURRE NOIR (SKATE WITH BLACK BUTTER) - DINING AND COOKING
Ingredients 3 pounds skate, cut into 4 portions 1 onion, sliced 3 sprigs parsley 1 lemon, sliced 1 teaspoon peppercorns 1 tablespoon vinegar 4 tablespoons butter 2 tablespoons capers …
From diningandcooking.com


RAIE AU BEURRE NOIR (SKATE IN BLACK BUTTER SAUCE)
Nov 6, 2019 - This very famous French dish is remarkably easy to make.
From pinterest.co.uk


RAIE AU BEURRE NOIR (SKATE WITH BLACK BUTTER SAUCE) RECIPE
4 pieces of skinless, boneless skate, each piece about ½-inch thick at the thickest part; ¼ cup white vinegar; Salt to taste if desired; 1 bay leaf; 8 peppercorns; 4 sprigs fresh thyme or ½ …
From cooking.nytimes.cf


RAIE AU BEURRE NOIR (SKATE WITH BLACK BUTTER SAUCE)
4 pieces of skinless, boneless skate, each piece about 1/2-inch thick at the thickest part; ¼ cup white vinegar; Salt to taste if desired; 1 bay leaf; 8 peppercorns; 4 sprigs fresh thyme or 1/2 …
From diningandcooking.com


RAIE AU BEURRE NOIR SKATE WITH BLACK BUTTER SAUCE RECIPES
4 unskinned skate wings, about 3 pounds Salt to taste if desired 1/3 cup white-wine vinegar 1 bay leaf 1/2 teaspoon dried thyme 2 sprigs fresh parsley 6 tablespoons butter 1/4 cup drained …
From tfrecipes.com


BEURRE NOIR HIGH RESOLUTION STOCK PHOTOGRAPHY AND IMAGES - ALAMY
Find the perfect beurre noir stock photo. Huge collection, amazing choice, 100+ million high quality, affordable RF and RM images. No need to register, buy now! Lightboxes ; 0 Cart; …
From alamy.com


RAIE AU BEURRE NOIR (SKATE IN BLACK BUTTER SAUCE) IN 2022 | ROSE ...
Jan 15, 2022 - This very famous French dish is remarkably easy to make.
From pinterest.co.uk


FRENCH RECIPES . . RAIE AU BEURRE NOIR.. SKATE IN BLACK BUTTER.
Download this stock image: French Recipes . . Raie Au Beurre Noir.. Skate In Black Butter. - WHAWFA from Alamy's library of millions of high resolution stock photos, illustrations and …
From alamy.com


SKATE IN BLACK BUTTER SAUCE – RAIE AU BEURRE NOIR
Melt the butter over medium heat in a small saucepan. Continually heat until a light brown colour appears. As soon as it has done so, squeeze in the lemon juice and remaining wine vinegar. …
From frozenfish.direct


SKATE AU BEURRE NOIRE RECIPES
1 large potato, such as Yukon Gold, peeled: 2 cups Homemade Chicken Stock, or low-sodium canned: 2 pieces of skate wing (7 ounces each), skin removed, but attached to center cartilage
From tfrecipes.com


SKATE WITH BLACK BUTTER (RAIE AU BEURRE NOIR) RECIPE | EAT YOUR BOOKS
Save this Skate with black butter (Raie au beurre noir) recipe and more from The Good Cook: Fish to your own online collection at EatYourBooks.com. Toggle navigation. EYB; Home. My …
From eatyourbooks.com


BLACK BUTTER RECIPE - THE WORLD RECIPE
2022-09-25 Black Butter Recipe. Home / Main Meal / Black Butter Recipe. September 25, 2022September 25, 2022. JERSEY BLACK BUTTER (LE NIERE BEURRE), AKA APPLE …
From theworldrecipe.com


RECETTES RAIE RECETTES RECIPE - ALLKINDOFRECIPES.COM
2022-08-25 Sunday, October 23, 2022. No Result . View All Result
From allkindofrecipes.com


SKATE WITH BLACK BUTTER (RAIE AU BEURRE NOIR) RECIPE | EAT YOUR BOOKS
Skate with black butter (Raie au beurre noir) from French Country Cooking (page 121) by Michel Roux and Albert Roux and The Roux Brothers Shopping List Ingredients
From eatyourbooks.com


SKATE WITH BLACK BUTTER – ERECIPE
Put the skate on a large chopping board. Using a sharp, thin-bladed, flexible knife, make a cut 1 inch (2.5 cm) behind the nose, all the way through the fish. Cut around both sides of the head …
From erecipe.com


SKATE WITH BLACK BUTTER FROM MRS A.B. MARSHALL'S COOKERY BOOK BY …
Take about one and a half pounds of nice fresh crimped skate, truss the pieces into any pretty form, using a needle and fine string for the purpose, and place them in a basin with clean cold …
From app.ckbk.com


SKATE WITH BLACK BUTTER (RAIE AU BEURRE NOIR) RECIPE | EAT YOUR BOOKS
Save this Skate with black butter (Raie au beurre noir) recipe and more from Cooking with Craig Claiborne and Pierre Franey: More Than 600 New Recipes from the New York Times to …
From eatyourbooks.com


AILE DE RAIE, RAIE – SKATE, THE FISH ON FRENCH MENUS
Skate is a French fish restaurant favorite; it has a firm, tender flesh with a clear flavor and light off-white color. Common skate are known to exceed 180 Kg (400 lbs) in weight! The average …
From behindthefrenchmenu.com


RAIE AU BEURRE NOIR (SKATE WITH BLACK BUTTER) - DINING AND COOKING
Ingredients Skate: 4 unskinned skate wings, about 3 pounds Salt to taste if desired ⅓ cup white-wine vinegar 1 bay leaf ½ teaspoon dried thyme 2 sprigs fresh parsley Butter sauce: 6 …
From diningandcooking.com


SKATE WITH BLACK BUTTER SAUCE - THE GREASY SPOON | FOOD
2010-06-10 Heat up a frying pan and when its hot, add butter and grapeseed oil. The oil will help to stop the butter burning. Crank down the heat, and fry the skate for a few minutes on …
From lukehoney.typepad.com


RAIE AU BEURRE NOIR (SKATE WITH BLACK BUTTER SAUCE) RECIPE
Nov 23, 2016 - This recipe is by Pierre Franey and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food. Pinterest. Today. Explore. When autocomplete results …
From pinterest.com


SYDNEY SEAFOOD SCHOOL :: RAY WITH BURNT BUTTER & CAPERS
Raie au Beurre Noir is the classic French, and English, way to serve Skate or Ray. It takes a bit of confidence to let the butter get really dark, but the results are worth the practice. …
From sydneyfishmarket.com.au


SKATE AU BEURRE NOIR RECIPES
1 large potato, such as Yukon Gold, peeled: 2 cups Homemade Chicken Stock, or low-sodium canned: 2 pieces of skate wing (7 ounces each), skin removed, but attached to center cartilage
From tfrecipes.com


RECIPE: LINDSEY BAREHAM’S RAIE AU BEURRE NOIR - THE TIMES
2017-09-14 Skate wings, as we call raie, are always sold skinned at British fishmongers and the mild-flavoured, meaty flesh is supported by cartilaginous long, knobbly fin
From thetimes.co.uk


OEUFS AU BEURRE NOIR EGGS WITH BLACK BUTTER RECIPES
Cook until butter starts to turn golden, about 1 minute. Remove from heat, swirling pan. This swirling motion combined with the remaining heat in the pan will bring the butter to its desired, …
From tfrecipes.com


RAIE HI-RES STOCK PHOTOGRAPHY AND IMAGES - ALAMY
Find the perfect raie stock photo, image, vector, illustration or 360 image. Available for both RF and RM licensing. Stock photos, 360° images, vectors and videos
From alamy.com


SKATE WITH BLACK BUTTER (AILE DE RAIE AU BEURRE NOIR) RECIPE | EAT …
Save this Skate with black butter (Aile de raie au beurre noir) recipe and more from The French Kitchen: 200 Recipes from the Master of French Cooking to your own online collection …
From eatyourbooks.com


Related Search