Healthy Fried Bee Hoon Recipe Singapore Street Noodles

HEALTHY FRIED BEE HOON RECIPE (SINGAPORE STREET NOODLES)

Steps:

• Whisk together all the ingredients for the sauce.
• Soak the dried prawns in hot water for 15 minutes. Meanwhile prep the other ingredients.
• Clean and chop the chicken breast into bite-sized pieces. Marinate the chicken with 2 teaspoons of the prepared sauce. Keep aside.
• Chop the vegetables and green onions.
• Beat the eggs with a pinch of salt and pepper.
• Boil 6 cups of water with 1 tablespoon of cooking oil in a large pot or wok. Add the rice vermicelli to boiling water and cook for 2 minutes. Drain in a colander and immediately transfer to a bowl of room temperature water. Mix well, drain and keep aside.
• Heat 2 tablespoons of oil in a large wok or pan. Once the oil becomes hot, add garlic and toss for a few seconds. Add onions and stir-fry for about 1 to 2 minutes.
• Add the marinated chicken and toss for 2 minutes. Drain the soaked prawns and add. Fry for 1 minute. Next stir-fry the carrots and cabbage for a minute.
• Create some space in the middle of the wok by pushing the ingredients to the sides. (As you can see in step-by-step pictures in the post above.)Add the beaten eggs and scramble until half-cooked. Toss with the rest of the ingredients.
• Mix in the blanched vermicelli, add sauce and toss with tongs or chopsticks until all ingredients come together. Do not toss for more than 2 minutes or else you risk overcooking and breaking the vermicelli.
• Add bean sprouts, toss for a minute and remove from heat.
• Garnish with green onions and transfer to a serving bowl. Enjoy!