Coconut Mango Cheesecake Bars Recipes

COCONUT MANGO CHEESECAKE BARS

Coconut Mango Cheesecake Bars image

Make and share this Coconut Mango Cheesecake Bars recipe from Food.com.

Provided by licked_cupcake

Categories Bar Cookie

Time 50m

Yield 16 bars, 16 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup raw chip coconut or 1/2 cup unsweetened dried shredded coconut
3/4 cup graham cracker crumbs
2 tablespoons granulated sugar
1 teaspoon shredded orange peel
1/4 cup butter, melted
1 (8 ounce) package cream cheese, softened
1/3 cup granulated sugar
1 teaspoon vanilla
1/4 cup orange juice
1 egg
1 mango (halved, seeded, peeled, and chopped)

Steps:

Preheat oven to 350 deg F. Spread coconut in a 9x9 baking pan. Bake, uncovered, 4-5 mins or until toasted, stirring once. Allow to cool.
For crust, put 2 tbsp of the toasted coconut in a food processor. Set the remaining coconut aside. Add the following ingredients to the food processor - graham cracker crumbs, 2 tbsp sugar, orange peel. Gradually add melted butter, processing with on-off turns until mix comes together. Press mix into the bottom of the 9x9 baking pan. Bake 10 minutes Cool for 15 minutes.
For filling, in a large mixing bowl beat together cream cheese, 1/3 c sugar, and vanilla, using an electric mixer. Add orange juice and beat until smooth. Stir in egg. Pour mix over baked crust. Bake approx 15 mins or until center is just set. Cool on a wire rack, then cover and chill for at least 2 hours.
Cut into bars. Spoon on mango and sprinkle with reserved toasted coconut.

Nutrition Facts : Calories 150.1, Fat 10.2, SaturatedFat 6.3, Cholesterol 34.9, Sodium 95.4, Carbohydrate 13.6, Fiber 0.9, Sugar 10.8, Protein 1.9

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