Healthy Gluten Free Tortillas Recipe With Sourdough Flax Seeds Oil Free Vegan

HEALTHY GLUTEN FREE TORTILLAS RECIPE WITH SOURDOUGH & FLAX SEEDS (OIL FREE, VEGAN)

Steps:

• Blend into a thin meal the seeds and the dehydrated onion, add hot water to the mixture and mix. Let it cool down.
• Add the rest of ingredients to that. Knead it together with your hands until it forms a cohesive ball of dough. If it is too dry, add a little more water.
• Divide the dough into 5 balls of same size. Roll with a rolling pin until flat but not too thin or it won't get soft when cooked. You aim for a 2-3 mm thickness.
• For nicely rounded tortillas, cut around the edges using a lid, to make a circle. Remove the outside dough and reuse later for another wrap.
• Heat up a large non-stick skillet. Reduce the heat to medium and place a tortilla onto a nonstick pan - I used a ceramic non stick pan (from Amazon).
• Let it cook for about 1-2 minutes on the first side. Small, light brown flecks should be starting to appear. If so, flip it. Cook for about 1 minute on the second side.
• Don't over cook or the wrap will get very crispy as tortillas chips ! It has to be dry but stay soft to roll.
• Repeat those steps with the rest of the batter.
• To keep the tortillas soft, cover with a towel or a lid.
• Serve them cold with filling of your choice or hot.
• Store in the fridge for 3 days, on a plate covered with a plastic wrap, to prevent them to dry.
• For visual instructions watch the how-to video.