PORTOBELLO MUSHROOM LASAGNA
Steps:
- Preheat the oven to 375 degrees F.
- Bring a large pot of water to a boil with 1 tablespoon salt and a splash of oil. Add the lasagna noodles and cook for 10 minutes, stirring occasionally. Drain and set aside.
- For the white sauce, bring the milk to a simmer in a saucepan. Set aside. Melt 8 tablespoons (1 stick) of the butter in a large saucepan. Add the flour and cook for 1 minute over low heat, stirring constantly with a wooden spoon. Pour the hot milk into the butter-flour mixture all at once. Add 1 tablespoon salt, the pepper, and nutmeg, and cook over medium-low heat, stirring first with the wooden spoon and then with a whisk, for 3 to 5 minutes, until thick. Set aside off the heat.
- Separate the mushroom stems from the caps and discard the stems. Slice the caps 1/4-inch thick. Heat 2 tablespoons of oil and 2 tablespoons of the butter in a large (12-inch) saute pan. When the butter melts, add half the mushrooms, sprinkle with salt, and cook over medium heat for about 5 minutes, until the mushrooms are tender and they release some of their juices. If they become too dry, add a little more oil. Toss occasionally to make sure the mushrooms cook evenly. Repeat with the remaining mushrooms and set all the mushrooms aside.
- To assemble the lasagna, spread some of the sauce in the bottom of an 8 by 12 by 2-inch baking dish. Arrange a layer of noodles on top, then more sauce, then 1/3 of the mushrooms, and 1/4 cup grated Parmesan. Repeat 2 more times, layering noodles, sauce, mushrooms, and Parmesan. Top with a final layer of noodles and sauce, and sprinkle with the remaining Parmesan.
- Bake the lasagna for 45 minutes, or until the top is browned the sauce is bubbly and hot. Allow to sit at room temperature for 15 minutes and serve hot.
ROASTED VEGETABLE AND KALE LASAGNA
A delicious layering of roasted vegetables and garlic-sauteed kale make this cheesy lasagna a healthier alternative to the classic Italian dish.
Provided by Melanie McClare
Categories World Cuisine Recipes European Italian
Time 2h5m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Toss red bell pepper, yellow bell pepper, zucchini, mushrooms, and 4 tablespoons olive oil together in a bowl. Season with salt and pepper. Transfer vegetables to the prepared baking sheet in a single layer.
- Roast in the preheated oven for about 10 minutes. Turn vegetables and roast 10 to 15 minutes more.
- Meanwhile, bring water to a boil in a saucepan. Add torn kale and cook until just darkened in color, about 1 minute. Drain.
- Heat remaining olive oil in a frying pan over medium heat. Add garlic and cook for 1 minute. Add drained kale and cook until wilted, 3 to 5 minutes. Remove from heat.
- Remove bell peppers from the oven and adjust oven temperature to 375 degrees F (190 degrees C).
- Layer pasta sauce, lasagna noodles, roasted bell pepper mixture, and grated mozzarella cheese into a 9x13-inch baking pan. Add another layer of noodles, pasta sauce, kale, and sliced bocconcini cheese. Continue layers until ingredients are used up, being sure to place noodle layers and sauce next to each other to prevent dry noodles.
- Bake lasagna in the hot oven until bubbling and noodles are soft, about 45 minutes. Let cool 20 to 30 minutes before serving.
Nutrition Facts : Calories 525 calories, Carbohydrate 36.5 g, Cholesterol 72.8 mg, Fat 28.7 g, Fiber 4.9 g, Protein 30.2 g, SaturatedFat 13.4 g, Sodium 1653 mg, Sugar 13.1 g
HEALTHIFIED KALE AND PORTOBELLO LASAGNA
Provided by Food Network Kitchen
Categories main-dish
Time 1h50m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F. Puree the peppers, oregano, tomatoes, 1/4 teaspoon salt, 1/4 teaspoon pepper and the sugar in a food processor or blender until smooth and set aside. Mix 1 cup of the mozzarella cheese with the egg whites and ricotta cheese in a medium bowl.
- Heat the oil in a large nonstick skillet set over medium-high heat. Add the sliced mushrooms and cook, stirring, until they have released their liquid and are tender, about 10 minutes. Stir in the kale, in batches, and as it wilts add the pepper flakes, garlic and 1/4 teaspoon salt and continue to cook until the kale is wilted and bright green, an additional 5 minutes.
- Mist a 9-by-13-inch baking dish with nonstick cooking spray. Spread 3/4 cup of the sauce in the bottom of the dish. Top with 3 noodles, 1/2 of the ricotta mixture and 1/2 of the mushroom mixture. Repeat layers with sauce, noodles and remaining ricotta and mushrooms. Top with remaining noodles and sauce. Cover with aluminum foil and bake until the noodles are tender and the sauce is bubbling around the edges of the pan, about 50 minutes.
- Uncover, sprinkle with the remaining 1/2 cup grated mozzarella and continue to bake until melted, about 5 minutes. Let stand 15 minutes, sprinkle with parsley and serve.
Nutrition Facts : Calories 290 calorie, Fat 11 grams, SaturatedFat 4 grams, Cholesterol 35 milligrams, Sodium 540 milligrams, Carbohydrate 30 grams, Fiber 4 grams, Protein 19 grams, Sugar 5 grams
More about "healthy lasagna with kale and portobello mushrooms recipes"
KALE AND MUSHROOM LASAGNA - THE WASHINGTON POST
2019-10-06 Directions. Preheat the oven to 375 degrees with the rack in the middle. In a medium saucepan over medium heat, melt 4 tablespoons of the …
From washingtonpost.com
3.4/5 (20)Servings 8Is Accessible For Free TrueCalories 450 per serving
From washingtonpost.com
3.4/5 (20)Servings 8Is Accessible For Free TrueCalories 450 per serving
VEGGIE LASAGNA STUFFED PORTOBELLO MUSHROOMS
2015-08-23 Instructions. Preheat the oven to 400F. Spray a baking sheet with oil. Gently remove the stems, scoop out the gills and spray the tops of the mushrooms with oil, season with 1/8 tsp salt and fresh pepper. Heat a large …
From skinnytaste.com
From skinnytaste.com
KALE, MUSHROOM & SUN-DRIED TOMATO LASAGNA ROLLS …
2013-07-17 Add garlic and saute for additional 30 seconds. Add the remaining 1 teaspoon olive oil and the mushrooms. Cook, stirring occasionally, until the mushrooms are tender, about 5 minutes. Add the kale and cook until the …
From cookincanuck.com
From cookincanuck.com
23 HEALTHY MUSHROOM RECIPES FOR MEATLESS DINNERS
2021-12-13 Roasted Portobello Mushroom Veggie Sandwich. Swap out deli meats for meaty Portobellos in this hearty 'wich with zucchini and creamy Muenster cheese stacked between artichoke spread-slathered toast. Balsamic …
From eatthis.com
From eatthis.com
35 HEALTHY LASAGNA RECIPES | COOKING LIGHT
2018-12-14 Use cured bacon to allow the tomatoes and heat to star, or add a smoky note with smoked bacon. It's best to cook pasta sheets one at a time. Then build the individual lasagna portions, and bake them all together. Don't worry …
From cookinglight.com
From cookinglight.com
CREAMY MUSHROOM AND KALE LASAGNA RECIPE - OH MY …
2014-12-29 Season with salt and pepper to taste. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 5 minutes, stirring occasionally. Add the mushrooms and cook until the …
From ohmyveggies.com
From ohmyveggies.com
VEGETARIAN MUSHROOM KALE LASAGNA ROLLS - SKINNYTASTE
2020-10-26 Place kale in a food processor and pulse a few times until chopped. In a large skillet, heat oil over medium heat. Add garlic and sauté until golden, about a minute. Add kale, salt and pepper and sauté about 5 minutes. Add …
From skinnytaste.com
From skinnytaste.com
MUSHROOM KALE LASAGNA - FLAVORFUL EATS
Instructions. Preheat oven to 375°. Spray an 8x8 baking dish with nonstick cooking spray. In a medium-sized pan, saute the mushrooms, garlic, kale, and spices in the olive oil and butter for 5-6 minutes, or until the kale has softened …
From flavorfuleats.com
From flavorfuleats.com
HEALTHIER SPINACH LASAGNA WITH MUSHROOMS - INSPIRED …
2021-02-25 Heat oven to 350º F. Lightly oil a 13-inch by 9-inch baking dish. Heat olive oil in a large deep skillet over medium heat. Add onions and mushrooms and cook, stirring occasionally until onions become translucent, …
From inspiredtaste.net
From inspiredtaste.net
VEGETARIAN MUSHROOM LASAGNA - HEALTHY SEASONAL …
2018-03-02 Drain and rinse with cold water. Meanwhile, heat oil in a large skillet over medium heat. Add onion and salt and cook, stirring occasionally (add 4 to 5 tablespoons water as necessary to prevent from browning before the onions …
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
HEALTHIFIED KALE AND PORTOBELLO LASAGNA - FOOD NETWORK …
2017-04-28 Preheat the oven to 350ºF. Puree the peppers, oregano, tomatoes, 1/4 teaspoon salt, 1/4 teaspoon pepper and the sugar in a food processor or blender until smooth and set …
From foodnetwork.ca
3.1/5 (11)Total Time 1 hr 45 minsServings 8
From foodnetwork.ca
3.1/5 (11)Total Time 1 hr 45 minsServings 8
WHOLESOME VEGAN LENTIL MUSHROOM KALE LASAGNA | THE FULL HELPING
2019-05-28 Add the lasagna noodles and cook till al dente, following package instructions. Drain noodles. Place about 1/3 of the lentil, mushroom, and kale mixture (this will be about 3 cups) …
From thefullhelping.com
From thefullhelping.com
BEST PORTOBELLO MUSHROOM LASAGNA RECIPES | FOOD NETWORK CANADA
2018-01-03 Directions. Step 1. Preheat the oven to 375ºF. Step 2. Bring a large pot of water to a boil with 1 tablespoon salt and a splash of oil. Add the lasagna noodles and cook for 10 …
From foodnetwork.ca
From foodnetwork.ca
EASY MEAL IDEAS OF KALE AND PORTOBELLO LASAGNA | EASY HEALTHY …
2020-09-15 Use 4 Portobello mushrooms, stems discarded, caps sliced 1/4 inch thick; You need 1 small bunch of kale (or spinach), stems removed and leaves coarsely chopped; You …
From recipeseasy.info
From recipeseasy.info
RECIPE OF PERFECT TASTY KALE AND PORTOBELLO LASAGNA.
2021-04-25 *We hope you got insight from reading it, now let’s go back to kale and portobello lasagna recipe. You can cook kale and portobello lasagna using 16 ingredients and 6 steps. …
From sandwichpancake.netlify.app
From sandwichpancake.netlify.app
CREAMY KALE AND MUSHROOM LASAGNA - LAVENDER & MACARONS
Instructions. Heat olive oil in a large skillet and over medium heat. Add onion and sauté until translucent, about 4-5 minutes. Add garlic and sauté for 1 more minute. Add mushrooms, …
From lavenderandmacarons.com
From lavenderandmacarons.com
A HEALTHY PORTOBELLO AND KALE LASAGNA DINNER - YOUTUBE
Chef Devan Rajkumar cooks up a light and healthy lasagna dish by adding kale and some portobello mushrooms.
From youtube.com
From youtube.com
HEALTHY VEGAN LASAGNA RECIPE WITH VEGGIE FILLING - VEGAN RUNNER …
2022-03-08 Heat 1-2 Tbsp water or vegetable broth in a nonstick pan over medium heat. Add onions and garlic, cook until translucent, adding more liquid if needed to prevent sticking. Stir …
From veganrunnereats.com
From veganrunnereats.com
WILD MUSHROOM & KALE LASAGNA ROLLS – GREENS & FRIES
2017-01-24 1. Make a batch of Tofu Ricotta or buy vegan ricotta ready made. 2. Dice all your mushrooms into small pieces and saute in a large skillet over medium-high heat until nicely …
From greensandfries.com
From greensandfries.com
LASAGNA STUFFED PORTOBELLO MUSHROOMS [VEGAN] - THIS HEALTHY …
2020-11-14 Now, divide your vegan ricotta cheese between your six portobello mushrooms. Then top each one with 2-3 tablespoons of the bolognese sauce. (photos 12-13) Then bake …
From thishealthykitchen.com
From thishealthykitchen.com
HEALTHIFIED KALE AND PORTOBELLO LASAGNA RECIPE - FOOD NEWS
4 portobello mushrooms, stems discarded, caps sliced 1/4-inch thick; 1 small bunch kale, stems discarded, leaves coarsely chopped; 1/4 teaspoon crushed red pepper flakes; 2 cloves garlic, …
From foodnewsnews.com
From foodnewsnews.com
HEALTHIFIED KALE AND PORTOBELLO LASAGNA – RECIPES NETWORK
2017-11-01 Step 1. Preheat the oven to 350 degrees F. Puree the peppers, oregano, tomatoes, 1/4 teaspoon salt, 1/4 teaspoon pepper and the sugar in a food processor or …
From recipenet.org
From recipenet.org
MUSHROOM LASAGNA - SPABETTIE
2021-07-21 Assemble lasagna: Pour marinara into 8x8 baking dish, to completely cover. Arrange two no-boil lasagna noodles over sauce. Spoon a layer of potato over noodle (using …
From spabettie.com
From spabettie.com
MONDAY FRESH KALE AND PORTOBELLO LASAGNA | EASY HEALTHY DINNER …
2020-10-30 Use 4 Portobello mushrooms, stems discarded, caps sliced 1/4 inch thick; Take 1 small bunch of kale (or spinach), stems removed and leaves coarsely chopped; Provide 1/4 …
From recipeseasy.info
From recipeseasy.info
KALE AND PORTOBELLO LASAGNA RECIPE BY PAM.HEALY65 - COOKPAD
Save this recipe and keep it for later. ... Email; Facebook; Pin it; Twitter
From cookpad.com
From cookpad.com
EASY SPINACH LASAGNA WITH PORTOBELLO MUSHROOMS
To Make Sauce. In a large deep sauce pan, heat olive oil over medium heat and added diced onion. Allow onion to soften - about 5 minutes. Then add garlic, chili flakes, and spices. Saute …
From infinebalance.com
From infinebalance.com
KALE AND PORTOBELLO MUSHROOM RECIPES - SUPERCOOK.COM
browse 60 kale and portobello mushroom recipes collected from the top recipe websites in the world. SuperCook English. العربية български čeština Deutsch español ελληνικά English suomi …
From supercook.com
From supercook.com
LASAGNA PORTOBELLOS: GLUTEN FREE STUFFED MUSHROOMS
2022-04-28 STEP 4: Layer 1, fill the cavity of the mushroom with the beef sauce. STEP 5: Layer 2, spread a thick layer of the ricotta cheese mixture on top of the beef sauce. STEP 6: …
From mykitchenserenity.com
From mykitchenserenity.com
VEGETARIAN LASAGNA RECIPE - FIRST EDITION AED CALGARY
2016-09-03 4 portobello mushrooms, stems discarded, caps sliced 1/4-inch thick. 1 small bunch kale, stems discarded, leaves coarsely chopped. 1/4 teaspoon crushed red pepper …
From firsteditionfirstaid.ca
From firsteditionfirstaid.ca
LASAGNA STUFFED PORTOBELLO MUSHROOMS - PAM ROCCA
2019-04-28 Lasagna Stuffed Portobello Mushrooms. April 28, 2019. View recipe. Written by PAM ROCCA. If you love warm comfort food but still want to eat healthy this is just the recipe …
From pamrocca.com
From pamrocca.com
THIS MUSHROOM LASAGNA RECIPE IS EASY AND VEGETARIAN, TOO
2020-06-26 1. Preheat the oven to 375 ̊F. Lightly spray a 9 x 13-inch baking dish with olive oil cooking spray, and set aside. 2. In a large sauté pan, warm the olive oil over medium-low …
From wellandgood.com
From wellandgood.com
PORTOBELLO MUSHROOM LASAGNA : TOP PICKED FROM OUR EXPERTS
Explore Portobello Mushroom Lasagna with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. …
From recipeschoice.com
From recipeschoice.com
HEALTHIFIED KALE AND PORTOBELLO LASAGNA – LIVINGALACART
2013-02-28 Preheat the oven to 350 degrees F. Puree the peppers, oregano, tomatoes, 1/4 teaspoon salt, 1/4 teaspoon pepper and the sugar in a food processor or blender until smooth …
From livingalacart.com
From livingalacart.com
WILD MUSHROOM AND KALE LASAGNA ROLLS [VEGAN, GLUTEN-FREE]
Preparation. Make a batch of tofu ricotta or buy vegan ricotta. Dice all your mushrooms into small pieces and sauté in a large skillet over medium-high heat until nicely browned. About 7–8 ...
From onegreenplanet.org
From onegreenplanet.org
WWW.FOODNETWORK.COM
We would like to show you a description here but the site won’t allow us.
From foodnetwork.com
From foodnetwork.com
KALE-STUFFED PORTOBELLO MUSHROOMS RECIPE - OH MY VEGGIES!
2017-05-09 Preheat oven to 400 degrees. Spray tops of mushrooms with olive oil. Place bottom side up on a large rimmed baking sheet and season with salt and pepper. Heat 1 tablespoon …
From ohmyveggies.com
From ohmyveggies.com
MUSHROOM KALE LASAGNA - THE COOK'S COOK
2020-07-28 For the lasagna: Preheat oven to 190 degrees C (375 degrees F). Spray an 20×20 cm (8×8 inch) baking dish with nonstick cooking spray. 2. In a medium-sized pan, heat the …
From thecookscook.com
From thecookscook.com
RECIPE DETAIL PAGE | LCBO - ENGLISH
Let cool completely. Alternatively, purée cooled sauce in an upright blender or food processor in batches as necessary. 2. Meanwhile, preheat oven to 450ºF (230ºC). 3.Trim stems from …
From lcbo.com
From lcbo.com
PORTOBELLO LASAGNA BEST RECIPES
How to cook lasagna noodles with mushrooms? Directions Preheat the oven to 375 degrees F. Bring a large pot of water to a boil with 1 tablespoon salt and a splash of oil. Add the lasagna …
From findrecipes.info
From findrecipes.info
20+ FALL DUMP DINNER RECIPES | EATINGWELL
2022-08-31 Simmer eggs in a rich tomatoey cream sauce studded with chickpeas and silky spinach for a super-fast vegetarian dinner. Serve with a piece of crusty bread to soak up the …
From eatingwell.com
From eatingwell.com
POLENTA LASAGNA WITH MUSHROOMS AND KALE - FORKS OVER KNIVES
2021-02-08 Instructions. Heat a large skillet over medium-low. Add onion, bell pepper, garlic, and Italian seasoning. Cover and cook 10 to 15 minutes, stirring occasionally and adding …
From forksoverknives.com
From forksoverknives.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love