Healthy Lemonade Recipe Sugar Free Homemade 3 Ingredients

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HEALTHY LEMONADE RECIPE (SUGAR-FREE, HOMEMADE, 3-INGREDIENTS)



Healthy Lemonade Recipe (Sugar-Free, Homemade, 3-Ingredients) image

A step-by-step homemade Healthy Lemonade Recipe that's sugar-free and only 3 ingredients! How to make lemonade without sugar is so easy, full of fresh lemon juice, and nothing artificial! A simple kid-friendly drink that's gluten-free, vegan, keto, allergy-free, and paleo!

Provided by Rebecca @ Strength and Sunshine

Categories     Drink

Time 10m

Number Of Ingredients 4

1 Cup Water
1 Cup Granulated Erythritol (or preferred granulated sweetener)*
5-6 Lemons (1 Cup Juice)
3-4 Cups Water

Steps:

  • To make the simple syrup, boil 1 cup of water on the stove before adding in 1 cup of granulated sweetener to dissolve. Remove from heat and allow it to cool while you juice your lemons.
  • Wash and slice your lemons in half before juicing the halves into a liquid measuring cup. You want 1 cup of lemon juice.
  • Add the lemon juice to a large pitcher, before adding 3 cups of fresh water to the juice. Add an extra 4th cup if you want the lemonade more diluted.
  • Now add the sugar-free simple syrup you made. Start with 3/4 cup and add more if needed after taste testing.
  • Serve chilled with ice and extra lemon slices if desired.

Nutrition Facts : ServingSize 1 Cup

SUGAR FREE HOMEMADE LEMONADE



Sugar Free Homemade Lemonade image

seen posted here by --jb4--, just made an adjustment to substitute the sugar for Splenda and remove the lemon slices, to see what the carbs would be.

Provided by Mom of 2 Great Kids

Categories     Beverages

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 5

1 1/2 cups Splenda sugar substitute
1/2 cup boiling water
2 teaspoons fresh lemon rind, grated
1 1/2 cups fresh lemon juice
5 cups cold water

Steps:

  • Stir together sugar and 1/2 cup boiling water until sugar dissolves.
  • Stir in lemon rind, lemon juice, and 5 cups cold water.
  • Pour into a 2 quart pitcher.
  • Chill 8 hours.
  • Serve over ice.

Nutrition Facts : Calories 46.6, Fat 0.1, Sodium 5.4, Carbohydrate 13.1, Fiber 0.2, Sugar 9.8, Protein 0.2

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