Healthy Living Jell O Magic Milk Shake Recipes

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JELLO MAGIC MILKSHAKES



Jello Magic Milkshakes image

I have not tried this recipe. I'm posting this recipe for safe keeping. I plan to use sugar free jello and ice cream.

Provided by internetnut

Categories     Shakes

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

4 cups milk
3 ounces jello brand gelatin
1/2 cup softened ice cream

Steps:

  • Place milk, jello, and ice cream in large pitcher with tight fitting lid; cover.
  • Shake vigorously one minute or until well blended.
  • Pour into four glasses. Serve immediately.

Nutrition Facts : Calories 262.7, Fat 10.9, SaturatedFat 6.8, Cholesterol 42.1, Sodium 175.1, Carbohydrate 15.6, Fiber 0.1, Sugar 3.8, Protein 26.6

MAGIC MILKSHAKES (NO ICE CREAM REQUIRED!)



Magic Milkshakes (No Ice Cream Required!) image

I got this recipe off of hillbillyhousewife.com. It is SO easy and versatile! You most likely have all the ingredients you need in your pantry right now! Try the Healthy "Secret" shake to get all the goodness of spinach underneath the disguise of a yummy milkshake!

Provided by chrstylynn

Categories     Frozen Desserts

Time 5m

Yield 2 milkshakes, 2 serving(s)

Number Of Ingredients 17

1 1/2-2 cups ice water
1 1/2 cups of dry nonfat dry milk powder
2/3 cup sugar
1 teaspoon vanilla
ice, 1-2 trays (as much as you can spare!!!)
2 tablespoons oil
nonstick cooking spray, second squirt (The original recipe calls for these last two ingredients, though I never really put them in. They ar)
1/4 cup unsweetened cocoa powder
1/2 cup fresh strawberries
1/4 cup unsweetened cocoa powder, and
1 teaspoon instant coffee
1/4 cup unsweetened cocoa powder, and a big spoonful
peanut butter
1 tablespoon vanilla, and add
1 cracked egg
1/4 cup unsweetened cocoa powder, and a big handful
fresh spinach (It tastes just as good! Just try it!!!)

Steps:

  • Place the first four ingredients and ingredients to preferred flavor in the blender.
  • Fill the blender the rest of the way with ice and add remaining ingredients.
  • Turn on the blender at medium speed and process for about two minutes.
  • Fill 2 cups to the top.
  • Enjoy!

Nutrition Facts : Calories 877.8, Fat 22.8, SaturatedFat 6.5, Cholesterol 123.8, Sodium 530.5, Carbohydrate 141.2, Fiber 15, Sugar 117.1, Protein 44.5

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