Healthy Open Rye Sandwiches Recipes

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OPEN RYE SANDWICH WITH SMOKED SALMON, HERB CREAM CHEESE AND RADISHES



Open Rye Sandwich with Smoked Salmon, Herb Cream Cheese and Radishes image

Provided by Jeppe Kil Andersen

Categories     main-dish

Time 10m

Yield 2 servings

Number Of Ingredients 9

2 tablespoons chopped fresh chives
1/4 cup fresh dill, chopped
3 1/2 tablespoons creme fraiche
2 ounces cream cheese, softened to room temperature
Kosher salt and freshly ground black pepper
2 radishes (2 different colors if available)
2 slices rye bread
4 to 6 slices smoked salmon
2 sprigs fresh dill, for garnish

Steps:

  • Stir to combine the chives, dill, creme fraiche, cream cheese, salt and pepper in a medium bowl.
  • Wash the radishes in cold water, and then thinly slice them on a mandoline into a medium bowl of ice water. Let them sit for 5 minutes, and then drain and place on a towel to dry.
  • To assemble the sandwiches, spread 1 to 2 tablespoons of the herb cream cheese over the slices of bread. Top with the smoked salmon, another tablespoon of herb cream cheese, sliced radishes and a sprig of dill.

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