GLUTEN-FREE PUMPKIN BREAD
This recipe for gluten-free pumpkin bread gives you moist loaves that are full of flavor.
Provided by antally
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h25m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
- Mix pumpkin puree, sugar, eggs, oil, and applesauce together in a large bowl. Whisk flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together in a separate bowl; add to pumpkin mixture and stir until just blended into a batter. Gently fold raisins through the batter; pour into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 146.1 calories, Carbohydrate 21.2 g, Cholesterol 37.2 mg, Fat 6.7 g, Fiber 1 g, Protein 1.7 g, SaturatedFat 0.8 g, Sodium 374.1 mg, Sugar 19 g
HEALTHY PUMPKIN BREAD (GLUTEN FREE QUICK BREAD)
This healthy pumpkin bread is deliciously moist, and full of pumpkin flavor! Make this quick bread recipe in just 45 minutes, for a gluten free breakfast or snack! It's dairy free, too!
Provided by Lindsay Cotter
Categories bread/breakfast
Time 55m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 F. Grease or line a bread pan. I used a smaller 8×4 so that the bread would rise higher. A 9×5 pan may also be used. See notes.
- Place your oats in a blender or coffee grinder and blend until a fine flour is formed. Pour into a large bowl.
- Next, add the gluten free flour, baking soda, and salt. Whisk/sift together until combined. Add the cinnamon and sugar. Mix again. Set aside.
- In a small bowl, whisk together your egg and egg whites. Add in the milk and mix again, gently.
- Combine the egg-milk batter in with the dry ingredients. Fold in the pumpkin puree, molasses, vanilla, and vinegar. Gently stir until batter is well combined.
- Pour batter into a parchment paper lined (or well oiled) bread pan. Sprinkle a few tablespoons of rolled oats and nuts/seed on top.
- Place in oven on center rack 350 F for about 30 minutes. After 30 minutes, rotate pan, cover with foil, and bake and addition 10-15 minutes or until center of the bread comes out clean with a toothpick.
- Remove from oven and let cool for 15 minutes. Remove from pan and slice to serve. Or keep in fridge until ready to serve. Wrap in foil and keep in fridge or freezer.
Nutrition Facts : Calories 149 calories, Sugar 12.2 g, Sodium 208.3 mg, Fat 1.2 g, SaturatedFat 0.5 g, TransFat 0 g, Carbohydrate 29 g, Fiber 2.3 g, Protein 4.2 g, Cholesterol 41.3 mg
PUMPKIN BREAD (GLUTEN-FREE)
A tasty and moist gluten-free pumpkin bread!
Provided by mattdegasperi
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h10m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Sift flour, sugar, baking powder, xanthan gum, cinnamon, salt, and baking soda together in a large mixing bowl. Beat pumpkin, eggs, and butter together in a separate bowl; add to flour mixture and beat until the mixture blends into a batter. Stir walnuts through the batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Nutrition Facts : Calories 104.4 calories, Carbohydrate 14.6 g, Cholesterol 22.3 mg, Fat 4.9 g, Fiber 1.9 g, Protein 2 g, SaturatedFat 1.9 g, Sodium 158.1 mg, Sugar 6.3 g
BROWNED BUTTER PUMPKIN BREAD
Enjoy this delicious pumpkin bread loaf that's flavored with cinnamon and vanilla - a wonderful treat.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h5m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Generously grease 8x4-inch loaf pan with shortening or cooking spray. In 1-quart saucepan, melt butter over medium heat, stirring constantly, until light golden brown. Cool completely.
- In medium bowl, mix browned butter, sugar, vanilla, pumpkin and eggs with whisk until blended. In large bowl, mix flour, baking soda, salt, cinnamon and cloves. Add pumpkin mixture; stir just until blended. Spoon batter into pan.
- Bake 60 to 65 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on cooling rack. Cool completely, about 1 hour 30 minutes, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate.
Nutrition Facts : Calories 226, Carbohydrate 34 g, Fat 1 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 284 mg
More about "healthy pumpkin bread gluten free quick bread recipes"
HEALTHY GLUTEN FREE PUMPKIN BREAD - BROMA BAKERY
From bromabakery.com
5/5 (13)Category BreadCuisine AmericanTotal Time 50 mins
- Preheat oven to 350°F and line a standard size loaf pan with parchment paper or spray with cooking spray. Set aside.
- In a large bowl, mix together Bob’s Red Mill Gluten Free 1-to-1 Baking Flour flour, sugar, baking soda, baking powder, salt, nutmeg, cinnamon, and cloves until combined.
- Make a well in the center of your dry ingredients. Pour in eggs, maple syrup, coconut oil, milk, vanilla, and pumpkin puree. Whisk together the wet ingredients for about 30 seconds, then fold them into the dry ingredients until just combined.
- Pour the batter into your prepared pan and bake for 30 minutes, then cover the pan loosely with tin foil. This prevents excess browning of the top of your loaf. Bake for an additional 15 minutes, or until a knife inserted in the center of the loaf comes out clean.
BEST GLUTEN-FREE PUMPKIN BREAD (ONE BOWL - SECRETLY …
From secretlyhealthyhome.com
4.6/5 (29)Total Time 55 minsCategory SnacksCalories 159 per serving
GLUTEN FREE PUMPKIN BREAD - REAL FOOD WHOLE LIFE
From realfoodwholelife.com
HEALTHY PUMPKIN BREAD RECIPE - COOKIE AND KATE
From cookieandkate.com
EASY GLUTEN FREE PUMPKIN BREAD - GFJULES.COM
From gfjules.com
COLLECTION OF SAVORY QUICK BREAD RECIPES – THE BOSSY KITCHEN
From thebossykitchen.com
GLUTEN-FREE CORNBREAD RECIPE | HOW TO MAKE GF CORNBREAD
From tasteofhome.com
GLUTEN FREE PUMPKIN BREAD RECIPE - AN EDIBLE MOSAIC™
From anediblemosaic.com
HOW TO MAKE GLUTEN-FREE PUMPKIN BREAD, WITH STEP-BY-STEP PHOTOS
From tasteofhome.com
BEST GLUTEN-FREE PUMPKIN BREAD RECIPE
From glutenfreegoddessrecipes.com
MOIST SOURDOUGH DISCARD BANANA BREAD (BEGINNER RECIPE!)
From heartbeetkitchen.com
QUICK AND EASY GLUTEN FREE PUMPKIN BREAD - IOWA GIRL EATS
From iowagirleats.com
BANANA BREAD HIGH ALTITUDE RECIPE | THE CAKE BOUTIQUE
From thecakeboutiquect.com
PUMPKIN QUICK BREAD RECIPE | PAMELA'S PRODUCTS
From pamelasproducts.com
11 BEST GLUTEN-FREE SUBSTITUTES FOR BREAD (+ RECIPES)
From lowhistamineeats.com
QUICK AND EASY GLUTEN-FREE QUICK BREAD RECIPES - THE …
From thespruceeats.com
GLUTEN-FREE PUMPKIN BREAD RECIPE | ALT-BAKING BOOTCAMP
From youtube.com
ALMOND FLOUR PUMPKIN BREAD (HEALTHY, GLUTEN FREE)
From sweetashoney.co
GLUTEN-FREE PUMPKIN PIE BARS – HEALTHYGFFAMILY.COM
From healthygffamily.com
GLUTEN-FREE PUMPKIN BREAD - GLUTEN-FREE PALATE
From glutenfreepalate.com
GLUTEN-FREE PUMPKIN BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
HEALTHY COUNTRY BREAKFAST SAUSAGE RECIPE – FIT MAMA REAL FOOD
From fitmamarealfood.com
HEALTHY PUMPKIN BREAD {NO SUGAR + WHOLE WHEAT FLOUR}
From wellplated.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love