Healthy Roasted Garlic Baby Potatoes Recipes

GARLIC ROASTED POTATOES SKILLET

Steps:

• Cut the potatoes in half lengthwise and place in a large bowl. Add in half of the oil, salt, pepper, onion powder, garlic, thyme, and rosemary. Mix well to coat.
• Heat a very large non-stick pan or skillet with a lid, over medium heat.
• Add the coated potatoes to the pan, and stir in 1/2 cup of water.
• Cover with the lid and cook until potatoes are tender, about 30-35 minutes (depending on their size, mine where medium), stirring halfway through. Check to see the tenderness after 15-20 minutes, and add more water if needed.
• Once the potatoes are tender, remove the lid and stir in the remaining oil.
• Increase the heat to medium-high and continue to cook the potatoes for 6-8 minutes, or until they start to get golden-brown.
• Garnish with chopped parsley and serve!

GARLIC ROASTED POTATOES

Steps:

• Preheat the oven to 400 degrees F.
• Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
• Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

HEALTHY ROASTED GARLIC BABY POTATOES

Steps:

• Preheat oven to 450 degrees F. Line a baking sheet with parchment paper.
• Place diced potatoes in large bowl with olive oil, garlic, salt, and pepper; toss until the potatoes are well-coated.
• Transfer the potatoes to a baking sheet and spread out into an even layer.
• Roast in the oven for 20 minutes. Flip and roast for an additional 20 minutes or until brown and crisp. You may need to adjust the cooking time depending on your oven.
• Remove potatoes from oven and toss with chopped parsley. Serve warm.

HEALTHIER OVEN ROASTED POTATOES

Steps:

• Preheat oven to 475 degrees F (245 degrees C).
• Combine oil, garlic, basil, rosemary, parsley, red pepper flakes, and salt in a large bowl. Toss in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
• Roast in preheated oven, turning occasionally, until potatoes are brown on all sides, 20 to 30 minutes.

ROASTED BABY POTATOES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl. Toss until potatoes are covered and garlic is evenly distributed. Transfer to a rimmed baking sheet.
• Bake on the bottom rack of the preheated oven, shaking every 5 minutes to prevent burning, until fork-tender, about 20 minutes.

ROASTED BABY POTATOES WITH HERBS

Steps:

• Preheat the oven to 400 degrees F.
• Put the potatoes into a large bowl. In a small bowl, whisk the herbs, garlic, and oil together until blended, and then pour over the potatoes. Sprinkle generously with salt and pepper and toss to coat. Transfer the potatoes to a heavy large baking dish, spacing them evenly apart.
• Roast the potatoes until they are tender and golden, turning them occasionally with tongs, about 1 hour. Transfer the roasted potatoes to a decorative platter and drizzle with extra-virgin olive oil and herbes de Provence, if desired. Serve hot or warm.

ROASTED BABY POTATOES

Steps:

• Preheat the oven at 425 F and line a baking sheet with parchment paper.
• Add potatoes, olive oil and seasonings to a large mixing bowl. Toss everything to coat the potatoes with the seasonings.
• Place potatoes cut side down on the prepared baking sheet and make sure they are spaced out.
• Bake in a preheated oven at 425 F for about 20 minutes, or until the potatoes are nice and crispy.
• Serve warm and sprinkle with chopped fresh parsley.