Healthy Strawberry Peach Muffins Recipes

HEALTHY STRAWBERRY PEACH MUFFINS

Healthy Strawberry Peach Muffins image

Make and share this Healthy Strawberry Peach Muffins recipe from Food.com.

Provided by thesinglebite

Categories Quick Breads

Time 45m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 14

Ingredients

1 cup all-purpose flour
1/2 cup whole wheat flour
1/2 cup quick oats
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
2/3 cup sugar
1/4 cup vegan butter, softened (like Earth Balance)
1/2 cup unsweetened applesauce
1/3 cup plain soymilk
1 teaspoon vanilla extract
1/4 cup pecans, finely chopped
1 large peach, peeled and diced small
1 cup fresh strawberries, hulled and diced small

Steps:

Pre- heat oven to 350 degrees. Lightly grease a muffin pan, set aside.
Whisk dry ingredients in a bowl (flours, oats, baking powder, salt, cinnamon), set aside.
In another bowl add sugar, butter, applesauce, soy milk, vanilla, and pecans. Whisk together until mixed. Add dry ingredients to this and stir until just combined (you don't want to over mix). Gently fold in the fruit. Batter will be thick.
Spoon into muffin tins and bake for 20-25 minutes.

HEALTHY STRAWBERRY MUFFINS

Healthy Strawberry Muffins image

Nothing's better than a fresh baked muffin, except a freshly baked muffin that is actually healthy for you!

Provided by Healthybalance

Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes

Time 35m

Yield 6

Number Of Ingredients 11

Ingredients

cooking spray
1 cup whole wheat flour
2 tablespoons stevia sugar substitute (such as Truvia®)
1 ½ teaspoons baking powder
¼ teaspoon salt
½ cup almond milk
¼ cup egg substitute (such as Egg Beaters®)
3 tablespoons unsweetened applesauce
1 tablespoon unsalted butter, melted
½ teaspoon pure vanilla extract
1 cup sliced fresh strawberries

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line 6 muffin cups with paper liners; spray the inside of each paper liner with cooking spray.
Mix flour, sugar substitute, baking powder, and salt together in a bowl. Whisk almond milk, egg substitute, applesauce, butter, and vanilla extract together in a separate bowl; stir almond milk mixture into flour mixture. Fold in strawberries. Spoon batter into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 22 minutes.

Nutrition Facts : Calories 116.1 calories, Carbohydrate 21.5 g, Cholesterol 5.2 mg, Fat 3 g, Fiber 3.2 g, Protein 4.3 g, SaturatedFat 1.4 g, Sodium 252.3 mg, Sugar 2.9 g

UPSIDE DOWN STRAWBERRY PEACH MUFFINS

Upside Down Strawberry Peach Muffins image

With sticky tops and cake-like texture, these muffins star on any buffet table.

Provided by Olivia Russell

Categories Other Breakfast

Time 40m

Number Of Ingredients 14

Ingredients

2 c all purpose flour
1/2 c brown sugar
1 Tbsp baking powder
1/2 Tbsp baking soda
1 c soy milk
1 c apple sauce
1 egg
1 tsp vanilla extract
TOPPING
1 peach
1/2 c brown sugar
1 c strawberries, diced
1 tsp cinnamon
2 Tbsp butter, melted

Steps:

1. Grease nonstick muffin cups. Line bottoms with circle of parchment or waxed paper. Set aside.
2. Topping: Peel, core and cut peach into 1/2-inch (1 cm) dice; place in bowl. Stir in sugar, strawberries and cinnamon.
3. In skillet, coat with non-stick spray over medium heat; cook pear mixture, stirring, until pears are tender, about 5 minutes. Divide among prepared muffin cups. Set aside.
4. In bowl, whisk together flour, sugar, baking powder, baking soda. In separate bowl, whisk together milk, applesauce, egg and vanilla; add to dry ingredients and stir just until moistened. Spoon over each topping.
5. Bake in centre of 375 degrees F (190 degrees C) oven for about 20 minutes or until tester inserted in centre comes out clean. Let cool on rack for 10 minutes. Invert onto baking sheet. Serve topping side up.

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