Healthy Turkey Fajita Wraps Recipes

TURKEY FAJITA WRAPS

Steps:

• Mix dressing and seasonings; spread onto tortillas.
• Top with remaining ingredients; roll up.

FAJITA GROUND TURKEY LETTUCE WRAPS

Steps:

• Place 2 tablespoons of olive oil in a large skillet or cast-iron pan and turn to medium/high heat.
• When olive oil is fragrant, add garlic and ground turkey.
• Cook for around 5 minutes to partially brown and then add bell peppers and onion.
• Cook for around 5 more minutes to fully brown meat and cook down veggies.
• Add homemade fajita seasoning and a few tablespoons of water. Mix, making sure everything is fully coated.
• Let mixture cook down for a few more minutes to thicken the sauce. Add more water as needed. This all depends on how saucy you want your lettuce wraps.
• Once fully cooked, remove from heat and set aside.
• Next, prepare avocado crema. Place avocado, Greek yogurt, lime juice, and water into a high-speed food processor. Blend on high until smooth. You may need to add more water depending on how thick you want your crema.
• Assemble lettuce wraps by scooping about 1/3 cup of fajita filling on top of a piece of iceburg lettuce and then drizzling with avocado crema.
• Serve with fresh lime juice and cilantro

HEALTHY TURKEY FAJITA WRAPS

Steps:

• Heat a cast iron skillet to medium high heat. When the pan is hot, add one tablespoon of the olive oil and the peppers and onions. Stir to coat with oil. Season with salt and pepper to taste.
• Allow the veggies to sit without stirring to obtain a nice sear, then stir to flip and sear again. Continue until the veggies are well-caramelized but still only about halfway cooked.
• Turn off burner and the pan on a cool burner for now.
• Next, heat a large, non-stick skillet to medium high heat.
• Sprinkle both sides of the turkey cutlets generously with southwest seasoning mix on both sides.
• When the pan is ready, brush some of the remaining 1/2 tablespoon of olive oil onto the bottom of the pan and lay the cutlets flat. Because the cutlets are very thin, they will cook very quickly. Only about 1 minute on each side. Remove when there is no pink visible on the sides of the meat. Do not overcook.
• Slice the cooked cutlets against the grain into long strips.
• Then lay a tortilla on a clean surface, spread 2 tablespoons of avocado ranch dressing in the center in the shape of a rectangle, then layer 1/4 of the grilled vegetables and 1/4 of turkey strips.
• Fold the sides of the tortilla over the center so the fold is just to the edge of the filling.
• Keeping the sides folded in, roll the tortilla from bottom to top over the filling.
• Place on a dish, flap side down, and repeat with remaining tortillas and filling.
• Serve warm.

EASY CHICKEN FAJITAS

Steps:

• Heat oven to 200C/180C fan/gas 6 and wrap 6 medium tortillas in foil.
• Mix 1 heaped tbsp smoked paprika, 1 tbsp ground coriander, a pinch of ground cumin, 2 crushed garlic cloves, 4 tbsp olive oil, the juice of 1 lime and 4-5 drops Tabasco together in a bowl with a big pinch each of salt and pepper.
• Stir 2 finely sliced chicken breasts, 1 finely sliced red onion, 1 sliced red pepper and 1 finely sliced red chilli, if using, into the marinade.
• Heat a griddle pan until smoking hot and add the chicken and marinade to the pan.
• Keep everything moving over a high heat for about 5 mins using tongs until you get a nice charred effect. If your griddle pan is small you may need to do this in two batches.
• To check the chicken is cooked, find the thickest part and tear in half - if any part is still raw cook until done.
• Put the tortillas in the oven to heat up and serve with the cooked chicken, a bag of mixed salad and one 230g tub of fresh salsa.

TURKEY FAJITAS

Steps:

• In a large nonstick skillet, heat oil over medium-high heat. Add turkey; cook and stir 2 minutes. Add peppers, onion, garlic, salt, cumin, pepper and cayenne. Cook and stir 5 minutes or until turkey is no longer pink and peppers are crisp-tender. Stir in cilantro and lime juice; cook 1 minute longer. Serve in tortillas.

TURKEY FAJITA WRAPS

Steps:

• Heat the oil in large skillet over high heat. Add the onion, peppers, and garlic and cook, stirring, until slightly softened. Add the turkey, cumin, chili powder, salt, pepper, and cayenne and cook, stirring, until cooked through, about 5 minutes.
• Spoon a couple tablespoons of the turkey mixture on the inside of a lettuce leaf, top with a tablespoon of cheese and a dollop of sour cream, and roll up like a burrito. Close with toothpicks. Repeat to make 6 wraps total.
• Serve with salsa picante and guacamole, if desired.

FAJITA BURGER WRAPS

Steps:

• In a large bowl, combine beef and seasoning mix, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties., In a large skillet, heat oil over medium heat. Add burgers; cook 4 minutes on each side. Remove from pan. In same skillet, add peppers and onion; cook and stir 5-7 minutes or until lightly browned and tender., On the center of each tortilla, place 1/2 cup pepper mixture, 1 burger and 3 tablespoons cheese. Fold sides of tortilla over burger; fold top and bottom to close, forming a square., Wipe skillet clean. Place wraps in skillet, seam side down. Cook on medium heat 1-2 minutes on each side or until golden brown and a thermometer inserted in beef reads 160°.