Healthy Turkey Tetrazzini Recipes

HEALTHY TURKEY TETRAZZINI

Steps:

• Preheat oven to 375°F.
• In a saucepan, over medium heat, combine cornstarch with milk, broth, garlic powder and pepper.
• Bring to a boil, stirring constantly.
• Remove from heat and stir in grated parmesan cheese, white wine, mushrooms, pimiento, cooked turkey, and spaghetti, cooked according to package directions and drained.
• Pour into a lightly greased casserole dish.
• Top with some more parmesan cheese and sliced almonds.
• Bake in a preheated 375 F oven for 25 minutes or until mixture bubbles and top is browned.
• Allow 10 minutes to rest before serving.

CREAMY TURKEY TETRAZZINI

Steps:

• Preheat oven to 350.
• Melt butter in saute pan.
• Add onion, celery, pepper, salt, carrots, and mushrooms (optional).
• Saute until vegetables are tender.
• Add flour and stir until vegetables are coated.
• Add wine, and stir quickly until flour is absorbed.
• Gradually add broth, stirring constantly.
• Bring to a boil, reduce heat and simmer 5 minutes, stirring frequently.
• Remove from heat.
• Add 1/2 cup Parmesan cheese and the Neufchatel cheese, stirring until cheese melts.
• Add the peas, turkey and pasta.
• Stir until blended.
• Coat a casserole with non-stick spray and transfer mixture to the casserole.
• Combine breadcrumbs (or panko) with 1/2 cup Parmesan cheese.
• Sprinkle mixture evenly over the top of the casserole.
• Bake at 350 for 30 minutes until lightly browned.
• Let rest for 15 minutes before serving.