GREEK TZATZIKI
This cool Greek dip only gets better with time. Serve with pita bread, in gyros, on lamb or with whatever you like!
Provided by LeeleeCooks
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tzatziki
Time 8h20m
Yield 40
Number Of Ingredients 9
Steps:
- Stir together yogurt, grated cucumber, garlic, lemon juice, and olive oil in a bowl. Add lemon zest, dill, salt, and pepper; whisk until smooth. Pour into a serving dish, cover tightly, and refrigerate 8 hours before serving.
Nutrition Facts : Calories 21.6 calories, Carbohydrate 1.9 g, Cholesterol 1.4 mg, Fat 1 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 0.3 g, Sodium 190.6 mg, Sugar 1.7 g
EASY TZATZIKI
Provided by Claire Robinson
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together the yogurt, cucumber, garlic, lemon zest, lemon juice and dill. Season with salt and pepper. Chill.
- BYOC: For some extra flavor, add some olive oil and some coarsely chopped fresh mint. Serve with crudities at your next party. Brush a pita with some olive oil and sprinkle za'atar on top. Bake in the oven until crispy and serve.
TZATZIKI SAUCE
Use natural yogurt to give the classic Greek dip a pouring consistency, great with slow-cooked lamb. The tang of yogurt and mint cuts through the richness
Provided by John Torode
Categories Side dish
Time 10m
Number Of Ingredients 5
Steps:
- Mix everything together in a small bowl with a pinch of salt. (Can be made a day ahead.) Try it drizzled over slow-cooked Greek lamb with chickpea salad.
Nutrition Facts : Calories 31 calories, Fat 1 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein
EASY TZATZIKI SAUCE
Quick and easy!
Provided by Jake176
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tzatziki
Time 1h10m
Yield 8
Number Of Ingredients 5
Steps:
- Mix yogurt, cucumber, garlic, parsley, and salt together in a bowl. Cover bowl with plastic wrap and refrigerate 1 hour. Stir before serving.
Nutrition Facts : Calories 35.8 calories, Carbohydrate 1.8 g, Cholesterol 5.6 mg, Fat 2.5 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 17.2 mg, Sugar 1.2 g
HEALTHY TZATZIKI
A cool and refreshing yogurt dip or spread, tzatziki is usually made with thick, full-fat yogurt. Draining the nonfat yogurt for 2 hours gives it a rich taste.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Yield Makes 3 cups
Number Of Ingredients 8
Steps:
- Line colander with a double thickness of cheesecloth. Add yogurt, and drain for 2 hours in the refrigerator.
- Remove yogurt from refrigerator, and combine with cucumber, garlic, and dill in small bowl. Stir in oil, vinegar, salt, and pepper. Refrigerate, covered with plastic, until thick and smooth, at least 1 hour and up to 2 days.
Nutrition Facts : Calories 9 g, Protein 1 g, Sodium 30 g
More about "healthy tzatziki recipes"
EASY HEALTHY HOMEMADE TZATZIKI SAUCE (CUCUMBER
From christinascucina.com
4.8/5 (64)Total Time 10 minsCategory Dressings, Sauces, Syrups & ToppingsCalories 72 per serving
- Place the shredded cucumber in a colander and sprinkle with Kosher salt. Place a plate and weight on top to press out the liquid, for about half an hour.
- Drain, then squeeze the cucumber in a kitchen towel or strong paper towel to remove the rest of the liquid.
- Next, place all the ingredients in a mixing bowl. Mix well, and refrigerate until ready to use. This sauce is best chilled for at least three hours before serving.
HEALTHY TZATZIKI SAUCE RECIPE - ERIN LIVES WHOLE
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5/5 (11)Total Time 5 minsCategory DinnerCalories 110 per serving
- Placed diced cucumber with a sprinkle of salt in a bowl and let sit for 10 minutes to release any extra moisture.
- Drain cucumber, then add it in and stir to combine. Taste and add any additional salt or pepper.
EASY TZATZIKI SAUCE RECIPE - HEALTHY RECIPES BLOG
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5/5 (22)Calories 102 per servingCategory Sauce
- In a large bowl, whisk together the Greek yogurt, olive oil, lemon juice, kosher salt and white pepper.
- If you'd like to make a chilled soup, add as much water as needed to slightly thin out the tzatziki, starting with 1/4 cup. Don't add too much water - you want this thick and hearty.
- Cover and chill for one hour to allow flavors to develop. Mix the tzatziki one more time before serving.
TZATZIKI - DELICIOUS HEALTHY RECIPES MADE WITH REAL FOOD
From skinnytaste.com
4.9/5 (10)Total Time 1 hr 15 minsCategory AppetizerCalories 18 per serving
- Strain the yogurt using a metal strainer or a coffee filter for a few hours to remove as much liquid as possible. Set aside.
- Scoop seeds out of the cucumber with a small spoon. Place cucumber in a mini food processor or grate with a box cheese grater. Drain the liquid from the cucumber in a metal strainer and sprinkle with a little salt (this helps release the liquid). You may want to use the back of a spoon to help squeeze out any excess liquid.
- Combine strained cucumber, garlic, yogurt, salt, pepper, lemon juice, dill, chives and refrigerate at least 1 hour before serving.
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