Dahl Soup Nepal Style Creamy Lentil Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

INDIAN LENTIL SOUP (DAL SHORVA)



Indian Lentil Soup (Dal Shorva) image

An inexpensive, easy-to-make and delicious soup. This slightly modified recipe stems from Mumtaz Khan at Mumtaz Paan House in Bradford, England. Mung beans is the exquisite choice, but red or yellow lentils also make a delicious result (green lentils are not recommended). The chicken stock can be replaced with vegetable stock for a vegetarian variety. This recipe can also be made with less liquid and served as a stew.¨ Improvement, a little off tradition, but works even better: 1) Fry the lentils/beans for a few seconds in ghee before adding the spices and liquid. 2) Add just a little tomato purée (1 tsp) to the soup. 3) Add one diced potato together with the lentils/beans.

Provided by Andreacute Grisell

Categories     Lentil

Time 36m

Yield 4 serving(s)

Number Of Ingredients 12

1 1/2 cups red lentils or 1 1/2 cups yellow lentils
1 teaspoon turmeric
1/2 teaspoon cayenne pepper
1 teaspoon cumin
1/4 teaspoon cardamom
2 -3 curry leaves or 2 -3 bay leaves
6 cups chicken stock (preferably home-made) or 6 cups vegetable stock (preferably home-made)
3 tablespoons vegetable oil or 3 tablespoons ghee
2 teaspoons mustard seeds
2 garlic cloves, finely chopped
salt and pepper
1/2-1 lemon

Steps:

  • Rinse the beans or lentils.
  • Bring to a boil with the stock, turmeric, Cayenne, cumin, cardamom and curry/bay leaves.
  • Let simmer until the beans or lentils are very soft (ca 30 minutes).
  • If using bay leaves, remove them now. Curry leaves can be left in the soup.
  • Run the soup quickly in a blender to a not too smooth consistency (or mash the lentils/beans with a ladle).
  • Sautee the garlic and mustard seeds lightly in the fat and add to the soup.
  • Let simmer for another 5 minutes.
  • Add salt, pepper and squeezed lemon to taste.
  • Serve hot with pita or paratha bread.

More about "dahl soup nepal style creamy lentil soup recipes"

2016-02-03 Wash the red lentils, drain and set aside. Add the lentils to a …
From veganinthefreezer.com


2014-04-08 What is lentil dahl? Dahl, …
From vikalinka.com


2006-08-16 Step 1. Heat oil and butter in a Dutch oven over medium-high heat. …
From myrecipes.com


2021-07-16 Bring to a low boil, then turn down the heat to low, cover and let the soup simmer for about 20 minutes, or until lentils are very tender. Stir in the tomato paste until well combined. Cook several minutes more, or until the soup is at the desired temperature and consistency, adding more water to the dahl if needed.
From thespruceeats.com


2019-03-01 Add water a little at time if things …
From healthymidwesterngirl.com


This is a basic dal (Indian lentil soup) recipe that my mom always makes. You can substitute different vegetables and greens and follow similar procedure. …
From tfrecipes.com


2019-11-07 For the moong dal purée. Wash and soak the moong dal in …
From tarladalal.com


DAHL SOUP (NEPAL-STYLE CREAMY LENTIL SOUP) This is a delicious creamy lentil soup from Nepal. It's quite flavorful as well as being healthy. There are …
From tfrecipes.com


Jul 21, 2021 - Red Lentil Dahl Soup is an easy to make recipe with a couple of unusual steps to complete this flavorful and satisfying soup. A creamy Indian …
From in.pinterest.com


2014-09-30 Heat oil in a pressure cooker. Add in cumin seeds and saute for a min.. Add in carrots, beans and peas. Saute for 2 to 3 mins. Add in moong dal and tomatoes. Pour in some water. Cover and pressure cook for 3 whistle. Turn off the heat and let the steam go all by itself. Open the cooker, add more water and mix well.
From yummytummyaarthi.com


2020-03-07 Add the spice/garlic/ginger mixture to the stock pot. Stir to …
From daringgourmet.com


Aug 2, 2018 - This is a delicious creamy lentil soup from Nepal. It's quite flavorful as well as being healthy. There are countless variations of this soup …
From pinterest.com


2011-01-14 The lentil soup is often called masala dal or dal masala — masala is a term used in Indian and Nepali cooking to describe a mixture of spices. Dal Bhat Recipe. For 2 people Preparation time: ~ 40 minutes. Dal Bhat: Ingredients Ingredients. 1 cup red lentils (masoor dal) (recommended, as other types of dal can take much longer to cook) 1 tablespoon vegetable oil; 1 small red onion, chopped ...
From yowangdu.com


2017-09-22 Lentil Soup is a very common dish in Nepal which we cook in a very simple way that preserves the flavor and adds aroma to it. Lentil Soup is a …
From pabskitchen.com


2014-09-16 Alternately red lentils can be cooked on the stove top until tender. Heat 2tsp oil in a saucepan, add the chopped onions and cook until they are golden brown. Add the masala powder, mix well and cook for 1~2 minutes. Stir in the cooked dal, turmeric and salt. Add water if the dal looks too thick. Simmer on medium flame for 6~8 minutes.
From cookshideout.com


2019-04-07 Indian red lentil soup – dahl …
From theanticancerkitchen.com


2012-05-12 Nepalese Food Recipe Website A website on Nepalese food, recipes and culture. Pages. Home; …
From nepalrecipe.blogspot.com


2014-12-14 Process to cook Red Lentil Dal Soup Recipe. Wash lintel dal, add water, turmeric powder, oil and salt. Boil till dal is well cooked or it can be cooked …
From imnepal.com


This is a great vegetarian soup that is healthy & simple at the same time..Check out my channel for more recipes: https://www.youtube.com/c/SueRanSL#lentilso...
From m.youtube.com


2017-01-11 Add the oil to an extra large, heavy skillet and heat over medium-heat. When the oil is hot, add the ginger and chiles and saute for 1 minute. Add onions and carrots and saute until soft and translucent, 6 to 7 minutes. Season with corriander, turmeric, cayenne pepper, paprika and salt to taste.
From cleancuisine.com


Lentil Soup is a very common dish in Nepal which we cook in a very simple way that preserves the flavor and adds aroma to it. Today I’m going to cook in a si...
From m.youtube.com


This easy recipe for Lentil Cream Soup makes a comforting dish, especially for cold days, either for lunch or dinner. It is creamy and full of flavor, great to be served hot, with some cheese toasts, cream, chili flakes and some lemon wedges on the side. Enjoy! Related Posts: Spicy Pumpkin Soup. Roasted Tomato and Red Pepper Soup. Fish Fillet Soup . Prep time. 15 mins. Cook time. 30 mins ...
From homecookingadventure.com


2017-06-23 2. Add all remaining ingredients (except lemon and cilantro). Let the mixture almost reach a boil. Reduce heat, cover pot, and let simmer 20 to 30 minutes or until lentils are tender. 3. Remove pot from heat, and stir in 3/4 cup of the cilantro. Squeeze lemon halves into the pot, and stir.
From justapinch.com


Related Search