Healthy Vegan Chocolate Granola Oil Free Recipes
HEALTHY CHOCOLATE GRANOLA RECIPE
This healthy chocolate granola recipe is super simple to make, loaded with tons of granola clusters (the best part!), oats, and almonds. It is lower in sugar than your average granola, but still with the perfect sweetness. Get double the chocolate with cocoa powder and mini chocolate chips in the recipe. Made with gluten-free ingredients, easy to prep, and perfect to serve the fam for a quick breakfast.
Provided by Heather
Time 45m
Number Of Ingredients 9
Steps:
- Pre-heat the oven to 325 degrees.
- In a small pot over low heat, add the cacao butter to melt (or melt in the microwave). Once it is melted, add the maple syrup, almond butter, and vanilla. Whisk to combine.
- In a 9" x 13" baking dish, combine the oats, chopped almonds, cocoa powder, and sea salt. You can also mix it in a large bowl first, then transfer it into the baking dish. Once the dry ingredients are fully mixed, add the wet ingredients. Stir the cacao butter mixture until there are no dry spots in your granola mixture. Smooth into an even layer, but don't press down.
- Bake for 20 minutes, stir and return it to the oven for 10 more minutes. Remove and add the mini chocolate chips and bake for 5 more minutes.
- Allow to fully cool before storing in an airtight container.
Nutrition Facts : Calories 428 kcal, Carbohydrate 37 g, Protein 11 g, Fat 28 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 1 mg, Sodium 104 mg, Fiber 8 g, Sugar 10 g, UnsaturatedFat 16 g, ServingSize 1 serving
VEGAN CHOCOLATE GRANOLA (OIL-FREE)
Steps:
- Preheat oven to 325°F and line a sheet pan with parchment paper.
- In a large bowl, mix the oats, cocoa powder, sunflower kernels (or nuts/seeds of choice), salt and chocolate chips. Add the sunbutter or almond butter, syrup and optional molasses. Add to the dry ingredients and stir until it all comes together and is very sticky.
- Spread the granola out evenly flat onto the pan about 1/2 inch thick.
- Bake on the bottom LOW rack 15 minutes, remove and stir the granola around from underneath so it will cook evenly. Place back in the oven on the low rack and bake another 8 minutes. Watch closely so the edges don't burn.
- Let cool 10 minutes while it crisps up. Enjoy on it's own or in parfaits or on ice cream or as breakfast cereal! Store in a sealed container at room temperature, it will stay wonderfully crunchy.
Nutrition Facts : ServingSize 1 /2 cup, Calories 378 kcal, Carbohydrate 65.9 g, Protein 8 g, Fat 11.3 g, SaturatedFat 3 g, Sodium 100 mg, Fiber 6.8 g, Sugar 32.7 g
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