Healthy Vegan Cookie Dough Recipes

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EASY EDIBLE COOKIE DOUGH RECIPE {LOW CALORIE, GLUTEN-FREE AND VEGAN}



Easy Edible Cookie Dough Recipe {Low Calorie, Gluten-Free and Vegan} image

This low calorie, gluten-free vegan edible cookie dough recipe is easy to make and delicious. Just 106 calories per serving (1/8 cup, equal to 2 cookies) you can enjoy this no bake cookie dough without hurting your diet.

Provided by Lose Weight By Eating

Categories     Dessert

Time 5m

Number Of Ingredients 7

2 cups almond flour
1/3 cup maple syrup (or honey)
2 tablespoon unsweetened almond milk
2 tablespoon coconut oil (melted)
1 tablespoon vanilla extract
1/4 teaspoon salt
1/2 cup dark chocolate chips

Steps:

  • Add the almond flour, maple syrup, coconut oil, vanilla and salt to a medium bowl.
  • Mix together until combined, fold in the chocolate chips and enjoy.

Nutrition Facts : Calories 106 kcal, Carbohydrate 8 g, Protein 2.6 g, Fat 7.8 g, SaturatedFat 2.1 g, Sodium 33 mg, Fiber 1.2 g, Sugar 5.2 g, ServingSize 1 serving

HEALTHY VEGAN COOKIE DOUGH RECIPE



Healthy Vegan Cookie Dough Recipe image

There is nothing quite like devouring vegan cookie dough straight from the bowl! This incredible healthy version has only seven easy to find ingredients.

Provided by Sophia DeSantis

Categories     Dessert

Time 5m

Number Of Ingredients 8

¾ cup oat flour (, gluten free if needed)
¾ cup fine grained almond flour
¼ - ½ teaspoon sea salt (, depending on your preference)
6 tablespoons maple syrup
2 tablespoons almond butter (, you want it runny and not dry (see note))
2 teaspoons vanilla extract
¼ cup chocolate chips (, dairy-free )
2-4 tablespoons apple sauce (, optional if you want a thinner consistency)

Steps:

  • Combine flours and salt in a bowl and whisk to mix.
  • Add in the maple syrup, almond butter, and vanilla. Mix well to combine. Add some apple sauce if you want a thinner consistency.
  • Mix in the chocolate chips.
  • Store in an airtight container in the fridge and enjoy!

Nutrition Facts : Calories 322 kcal, Carbohydrate 39 g, Protein 8 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 116 mg, Fiber 4 g, Sugar 21 g, ServingSize 1 serving

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