Healthy Yummy Banana Cake Recipes
HEALTHY & YUMMY BANANA CAKE
Stole this recipe from another cook from this site but made mine with "healthier ingredients"
Provided by J Jammaers
Categories Breads
Time 1h5m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 10
Steps:
- Cream together the butter and the sugar.
- Add the egg, bananas, and vanilla.
- Sift together all dry ingredients.
- Add half of the dry ingredients to the banana mix and alternate with half of the yogurt.
- Blend well after each addition.
- Pour into a 9" greased and floured pan.
- Bake in a 350F oven for 45-50 minutes.
Nutrition Facts : Calories 196.9, Fat 0.9, SaturatedFat 0.3, Cholesterol 1.3, Sodium 179.3, Carbohydrate 45, Fiber 3.9, Sugar 22.9, Protein 4.7
A-NUMBER-1 BANANA CAKE
This is a very versatile and fast cake recipe. Not only is it moist and delicious, the same batter can be used to make banana bread and muffins. Delicious frosted with chocolate or cream cheese frosting.
Provided by Kevin Ryan
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8 inch round pans. In a small bowl, whisk together flour, baking soda and salt; set aside.
- In a large bowl, cream butter, white sugar and brown sugar until light and fluffy. Beat in eggs, one at a time. Mix in the bananas. Add flour mixture alternately with the buttermilk to the creamed mixture. Stir in chopped walnuts. Pour batter into the prepared pans.
- Bake in the preheated oven for 30 minutes. Remove from oven, and place on a damp tea towel to cool.
Nutrition Facts : Calories 345.8 calories, Carbohydrate 55.8 g, Cholesterol 51.9 mg, Fat 12.2 g, Fiber 2.1 g, Protein 5.5 g, SaturatedFat 5.6 g, Sodium 324.2 mg, Sugar 31.2 g
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