Healthy Zucchini Oat Breakfast Cookies Recipes

SPICY ZUCCHINI OATMEAL COOKIES

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease baking sheets.
• Stir together the flour, baking soda, cinnamon, and cloves in a bowl; set aside. Beat the butter and brown sugar with an electric mixer in a large bowl until creamy. Add the egg and the vanilla extract. Mix in the flour mixture and oats until just incorporated.
• Wring the zucchini in a clean towel to remove any excess moisture. Stir the zucchini and raisins into the dough; mixing just enough to evenly combine. Drop batter by rounded teaspoonfuls 2-inches apart onto the prepared baking sheets. Bake for 14 to 16 minutes or until the bottom edges turn golden brown.

HEALTHY ZUCCHINI OATMEAL BREAKFAST COOKIES

Steps:

• Heat oven to 350°F. Line a baking sheet with parchment paper.
• In a large bowl, whisk the banana, applesauce and egg until smooth.
• Add flour, flaxseed, baking soda, cinnamon and salt. Stir to combine.
• Grate the zucchini onto paper towels or a clean dish towel. Squeeze out the excess water.
• Add the grated zucchini, oats, chocolate chips and walnuts to the banana mixture and stir to combine.
• Scoop the batter onto the cookie sheet using a 3 tbsp (#20) scoop and flatten slightly, leaving about an inch between cookies.
• Bake 11-14 minutes, or until set. (Mine take 12 minutes.) Remove from oven and cool before removing from the baking sheet.
• Store cookies in an airtight container in the refrigerator.

HEALTHY ZUCCHINI OATMEAL COOKIES

Steps:

• Preheat the oven to 175C/350F. Line a large baking tray with parchment paper. Alternatively, you can use a cookie sheet.
• In a large mixing bowl, add your ingredients, except for your chocolate chips, and mix well. Fold in your chocolate chips.
• Form 16 balls of dough with the batter. Place the balls on the lined tray and press each one into a cookie shape. Top with extra chocolate chips and bake for 12-15 minutes, or until golden on the edges.
• Allow cooling on the tray for 10 minutes, before transferring to a wire rack to cool completely.

HEALTHY ZUCCHINI OAT BREAKFAST COOKIES

Steps:

• In a large bowl, combine flour, oats, cinnamon, baking soda, and salt. Set aside.
• In a separate large bowl, beat mashed banana, butter, sugar, egg, and vanilla until smooth. Fold flour mixture into liquid with shredded zucchini, walnuts, and chocolate chips until mixture forms a dough. (dough will be slightly sticky)
• With floured hands, roll dough into 1-in balls and place on parchment paper-lined baking sheets. Bake cookies at 350F 13-14 minutes or until edges begin to turn golden (centers will still be slightly soft) Cool cookies on baking sheet 10 minutes, then transfer to a wire cooling rack to cool completely. Enjoy with a glass of milk or hot coffee!

ZUCCHINI OATMEAL COOKIES

Steps:

• Preheat the oven to 350 degrees. In a large bowl, beat the butter and sugars together until light in color and very fluffy - 3 to 5 minutes.
• Add the vanilla and eggs and beat for another minute.
• Add the grated zucchini and mix until incorporated.
• Sprinkle the flour, cinnamon, baking powder, baking soda, and salt over the wet ingredients. Mix everything together on low speed until well combined. Add the oats and mix to combine.
• Scoop dough into balls using a 1 ounce scoop and place on a baking mat or parchment-lined baking sheet.
• Bake for 12 to 16 minutes until the center is set and the edges are golden. Let the cookies rest on the cookie sheet for 5 minutes before transferring them to a wire rack. Store covered.