Heart Of Palm Salsa Aka Avocado Pico De Gallo Cocktail Recipe 55

HEART OF PALM SALSA (AKA AVOCADO PICO DE GALLO "COCKTAIL") RECIPE - (5/5)

Heart of Palm Salsa (aka Avocado Pico de Gallo

Provided by klgettins

Number Of Ingredients 9

Ingredients

2 medium-size tomatoes, diced
1/3 cup chopped cilantro, plus 6 small sprigs for garnish
3 green onions, chopped (about 1/4 cup)
1 clove garlic, minced (about 1 tsp.)
1 small jalapeño, seeded and minced
1 medium-size avocado, peeled, pitted and diced
1 15-oz. can hearts of palm, drained, thinly sliced
2 Tbs. fresh lime juice
1/4 tsp. salt

Steps:

1. Combine tomatoes, chopped cilantro, green onions, garlic and jalapeño in medium bowl. 2. Add avocado, hearts of palm, lime juice and salt; gently toss to mix. 3. Serve with tortilla chips or spoon mixture into 6 martini glasses, and garnish with a sprig of cilantro.

AVOCADO PICO DE GALLO

Avocado Pico De Gallo image

Make and share this Avocado Pico De Gallo recipe from Food.com.

Provided by drhousespcatcher

Categories Sauces

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 medium tomatoes, diced
1/3 cup parsley or 1/3 cup cilantro
3 green onions, chopped
1 garlic clove, minced
1 small jalapeno, seeded and minced
1 medium avocado, peeled, pitted and diced
15 ounces hearts of palm, drain and thin slice
2 teaspoons fresh lime juice
1/4 teaspoon salt or 1/4 teaspoon Mrs. Dash seasoning mix

Steps:

Combine the first 5 ingredients in medium bowl.
Add the Avocado, Palm, Lime Juice and salt/Dash.
Toss gently.
Spoon into 6 martini glasses
garnish with a sprig of parsley or cilantr.

Nutrition Facts : Calories 86.3, Fat 5.5, SaturatedFat 0.8, Sodium 406.4, Carbohydrate 8.9, Fiber 4.8, Sugar 1.6, Protein 3.1

PICO DE GALLO

Pico de Gallo image

Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!

Provided by Rachel Love

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 3h20m

Yield 12

Number Of Ingredients 9

Ingredients

6 roma (plum) tomatoes, diced
½ red onion, minced
3 tablespoons chopped fresh cilantro
½ jalapeno pepper, seeded and minced
½ lime, juiced
1 clove garlic, minced
1 pinch garlic powder
1 pinch ground cumin, or to taste
salt and ground black pepper to taste

Steps:

Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.

Nutrition Facts : Calories 9.6 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 15.2 mg, Sugar 1.1 g

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