Hearty 30 Minute Mac Cheese Soup With Ham Recipes

MACARONI AND CHEESE WITH HAM

Macaroni and Cheese with Ham image

Provided by Rachael Ray : Food Network

Time 35m

Yield 6 servings

Number Of Ingredients 12

Ingredients

Salt
1 pound cavatappi (hollow corkscrew shaped pasta) or other short cut pasta
3 tablespoons butter
3 tablespoons all-purpose flour
1 cup chicken stock
1 1/2 cups whole milk
Freshly ground black pepper
A few grates nutmeg
1 cup shredded Gruyere
1 cup shredded white sharp Cheddar
2 tablespoons Dijon mustard
1/4 pound French ham, deli sliced, finely chopped

Steps:

Heat a large pot of salted water to a boil, drop in pasta. Cook pasta to just shy of al dente.
Heat sauce pot with butter over medium heat, whisk in flour and cook for 1 minute, whisk in stock then milk, allow the sauce to thicken, and season with salt, pepper and nutmeg. Stir in cheeses in a figure eight motion. Stir in Dijon and ham and remove the sauce from heat. Drain pasta and combine with sauce.

AFTER THE HOLIDAYS HAM BONE SOUP

After the Holidays Ham Bone Soup image

A leftover ham bone is simmered with vegetables, macaroni, and rice to create a hearty soup and family tradition after the holidays.

Provided by uscjessie

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 2h20m

Yield 12

Number Of Ingredients 9

Ingredients

1 ham bone with some meat
1 small onion, finely chopped
1 (15 ounce) can whole peeled tomatoes with juice
1 (14 ounce) package frozen mixed vegetables, thawed
3 potatoes, peeled and diced
1 ½ cups uncooked elbow macaroni
¾ cup uncooked long grain rice
1 cup chopped cooked ham, or amount leftover
1 (10 ounce) can tomato sauce

Steps:

Place the ham bone into a large pot and fill with enough water to cover. Bring to a boil and cook for 15 minutes. Add the onion and tomatoes, then stir in the frozen mixed vegetables and potatoes. Simmer for about 20 minutes, then add the macaroni, rice, and chopped ham. Cover and simmer over medium-low heat for 1 1/2 hours. Any ham on the bone should come off easily. Stir in the tomato sauce and let cool for about 15 minutes before serving.

Nutrition Facts : Calories 194.7 calories, Carbohydrate 36 g, Cholesterol 6.3 mg, Fat 2.7 g, Fiber 3.8 g, Protein 7.4 g, SaturatedFat 0.9 g, Sodium 337.1 mg, Sugar 2.8 g

HEARTY HAM MAC AND CHEESE

Hearty Ham Mac and Cheese image

Kids-and adults-can't seem to get enough of macaroni and cheese. In fact, I created this recipe for a friend and her family when she was ill. The addition of ham makes it a hearty, one-dish meal. -Jennifer Nystrom, Morrow, Ohio

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 10 servings.

Number Of Ingredients 17

Ingredients

6 slices white bread
3 tablespoons cold butter, cubed
1 package (16 ounces) uncooked elbow macaroni
6 tablespoons butter, cubed
1 garlic clove, minced
1 teaspoon water
1 teaspoon ground mustard
1/4 teaspoon cayenne pepper
6 tablespoons all-purpose flour
1 can (14-1/2 ounces) reduced-sodium chicken broth
2 cans (12 ounces each) evaporated milk
1 cup 2% milk
4 cups shredded Colby cheese
2 cups shredded cheddar cheese
1/2 teaspoon salt
1/8 teaspoon coarsely ground pepper
3 cups cubed fully cooked ham (1/2-in. cubes)

Steps:

Grease a 13-in. x 9-in. baking dish: set aside., For bread crumbs, pulse bread and cold butter in a food processor until crumbs are fine, about 20-25 pulses; set aside., Cook pasta according to package directions. Meanwhile, in a Dutch oven, melt butter over medium heat. Whisk in the garlic, water, mustard and cayenne for 30 seconds. Stir in flour until blended; cook and stir for 2-3 minutes or until golden brown. Gradually whisk in broth and milk. Cook and stir 4-5 minutes longer or until mixture begins to thicken., Remove from the heat; stir in the cheeses, salt and pepper. Drain pasta; add to cheese mixture. Fold in ham. Pour into prepared baking dish; sprinkle with bread crumbs., Bake, uncovered, at 375° for 20-25 minutes or until crumbs are golden brown. Let stand for 5 minutes before serving.

Nutrition Facts :

HEARTY 30-MINUTE MAC & CHEESE SOUP WITH HAM

Hearty 30-Minute Mac & Cheese Soup with Ham image

A packaged mac and cheese dinner makes this hearty 30-minute soup a breeze to prepare. Add cream-style corn and chunks of ham, and you're ready to serve.

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings, 1-1/4 cups each

Number Of Ingredients 6

Ingredients

1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1/2 cup chopped green peppers
2-1/2 cups milk
1 pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Slow Cooked Ham, coarsely chopped
1 can (14-3/4 oz.) cream-style corn
2 Tbsp. chopped fresh parsley

Steps:

Cook Macaroni in large saucepan as directed on package, adding peppers to the boiling water for the last 2 min.; drain. Return macaroni mixture to saucepan.
Stir in Cheese Sauce, milk, ham, corn and parsley; mix well. Cook on medium heat 5 min. or until heated through, stirring frequently.

Nutrition Facts : Calories 270, Fat 3 g, SaturatedFat 1.5 g, TransFat 1 g, Cholesterol 30 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g

EASY MAC AND CHEESE SOUP

Easy Mac and Cheese Soup image

This easy soup recipe is a hit with the kids. Serve it with crusty grilled sandwiches!

Provided by REBECKAH MACFIE

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients

1 (14 ounce) package uncooked macaroni and cheese
1 cup chopped broccoli
½ cup chopped onion
1 cup water
2 ½ cups milk
1 (11 ounce) can condensed cream of Cheddar cheese soup
1 cup cubed cooked ham

Steps:

Cook macaroni according to package directions; drain. Do not stir in the sauce.
In a medium saucepan, combine broccoli, onion and water. Bring to a boil and cook until broccoli is tender. Stir in macaroni, cheese mixture from package, milk, soup and ham. Return to a boil briefly. Serve hot.

Nutrition Facts : Calories 421.7 calories, Carbohydrate 55.7 g, Cholesterol 41.8 mg, Fat 12.9 g, Fiber 2.4 g, Protein 20.9 g, SaturatedFat 6.7 g, Sodium 1248.2 mg, Sugar 12.7 g

MACARONI AND CHEESE SOUP WITH HAM ( CROCK POT)

Macaroni and Cheese Soup With Ham ( Crock Pot) image

This is just like homemade macaroni and cheese with ham, but at the same time it is the comfort food of soup..... great for kids and cold winter days.

Provided by misspunkin69

Categories Pasta Shells

Time 4h15m

Yield 1 1/2 cups, 12 serving(s)

Number Of Ingredients 6

Ingredients

3 cups stock (I used turkey stock that I had from Thanksgiving bird) or 3 cups broth (I used turkey stock that I had from Thanksgiving bird)
3 cups water
2 (11 ounce) cans cheddar cheese soup
1 lb Velveeta cheese
2 cups shell pasta (dry small shells are best)
1 lb cubed ham

Steps:

Combine Stock, water, soup and cubed velveeta cheese into crock pot until creamy and smooth.
Boil the shelled macaroni al dente, drain and pour into crock pot.
Add ham, blend lightly.
Crock pot should be set on high til liquid mixture blends, then turn to low or warm when adding macaroni and ham.
Let simmer for about half an hour, then serve.

Nutrition Facts : Calories 283.8, Fat 15, SaturatedFat 8.8, Cholesterol 68.7, Sodium 1380.1, Carbohydrate 19.8, Fiber 0.9, Sugar 3.8, Protein 16.9

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