Hearty And Easy Ham Pot Pie Recipes

HEARTY AND EASY HAM POT PIE RECIPE

Steps:

• Preheat the over to 350 degrees Fahrenheit.
• Heat a skillet and add the butter and let it melt.
• Once the butter has melted, add the ham and cook for a 1 to 2 minutes.
• Add the carrots, and continue to stir for another minute.
• Add the flour, thoroughly combining with the ham and carrots.
• Slowly add the chicken stock while stirring as the sauce thickens.
• Continue to stir, then add the milk a little at a time. You may not need all the milk if you're happy with the consistency of the sauce.
• Next, stir in the dijon mustard and a pinch of pepper.
• Add the frozen peas and sweet corn, and combine well.
• Pour the finished pie filling into an ungreased pie dish.
• Take the puff pastry out, roll with a dusted rolling pin if a larger sheet is needed.
• Using a brush, apply the beaten egg on the edges of your pie dish to help the pie crust stick.
• Carefully put the puff pastry over the top of your pie dish, and remove excess pastry hanging over the edges with a knife.
• Press the puff pastry firmly to the edges of your dish, and then use a knife to make a small incision in the center of your ham pot pie.
• Brush beaten egg over the entire pie crust.
• Put in the oven and bake for 20 to 25 minutes until the pastry is deep golden brown.

HAM POT PIE RECIPE

Steps:

• Preheat the oven to 425-degrees F and butter a 9×13 baking dish.
• Peel and dice the potatoes and carrots.
• Boil the potatoes and carrots for 5-8 minutes. Drain and set aside.
• In a large skillet, melt the butter, and cook the onions and garlic until tender.
• After that, whisk in the flour.
• Continue whisking as you add the chicken stock and milk to make the roux.
• Season the mixture with salt, pepper and tarragon OR thyme.
• Mix all the vegetables and ham into the roux. Taste for seasoning.
• Pour half of the ham pot pie filling into the bottom of the buttered baking dish.
• Sprinkle half the cheddar cheese on top.
• Add the rest of the filling and top with the remaining cheese.
• Unroll the puff pastry on top of the filling and tuck the edges until.
• Bake for 20-25 minutes until the puff pastry is golden brown and the filling is hot and bubbly.

HAM POT PIE

Steps:

• Preheat oven to 375 degrees F. In a large saucepan, combine the cut potatoes, carrots, and peas. Cover with 2 cups chicken stock and then boil for 10-15 minutes or until potatoes are fork tender. Remove from heat, drain and set aside.
• In a large saucepan over medium heat, add the olive oil. Once shimmering, add in the onion and cook for 2-3 minutes and then add in the garlic. Cook for 30 seconds and then add in the celery. Stir until soft and translucent. Transfer this mixture right on top of the other veggies. Return the saucepan and add in the butter. Once melted, whisk into the flour and whisk for 3-4 minutes until the mixture is a light brown (adds tons of flavor). Season with salt and pepper to taste, celery seed, Italian seasoning, thyme, and Italian parsley. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick (if you like a thinner sauce, add more chicken broth and milk a little at a time until you reach your desired consistency). Add the corn and cubed ham to the other veggies and then combine the veggies with the sauce. Stir until combined. Taste and adjust seasonings (add more salt/pepper/spices as needed to preference).
• Place one of the pie crusts in a 9" pie pan (use a deep-dish pie pan if you have one) and lightly brush with egg whites. Bake in the oven for about 5 minutes, remove, and pour in the sauce/veggie mix. Cover with the other crust and seal the edges. Cut some slits in the top, brush with egg whites and bake for about 35-40 minutes or until the crust is golden brown.
• Serve if desired with fresh thyme/and or parsley.

IMPOSSIBLY EASY HAM AND CHEDDAR PIE

Steps:

• Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. Sprinkle ham, cheese, onions and apple in pie plate.
• In medium bowl, stir remaining ingredients until blended. Pour over ham mixture.
• Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

HEARTY HAM PIE

Steps:

• In a saucepan, saute the broccoli, green pepper, mushrooms, onion and garlic in oil until tender. Sprinkle half of the ham and cheese into pie crust. Cover with the vegetables and the remaining ham and cheese. Combine eggs and cream; pour over ham and cheese. Bake at 350° for 45-50 minutes or until knife inserted in the center comes out clean. If needed, cover edge of crust with foil to prevent excess browning.

DEEP-DISH HAM PIE

Steps:

• Melt butter in a saucepan; stir in flour, salt, mustard and pepper until smooth. Gradually add milk and onion; bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in ham, peas and eggs. Pour into an ungreased 8-in. square or 11x7-in. baking dish. On a floured surface, roll pastry to fit top of dish; place over filling. Seal and flute edges; cut slits in the top. Bake at 425° for 25 minutes or until crust is golden brown and filling is bubbly.