Hearty Chicken And Vegetable Chowder Recipes

CHICKEN AND VEGETABLE CHOWDER

Steps:

• In Dutch oven, cook bacon over medium heat until crisp. Remove bacon from Dutch oven; drain on paper towels.
• Reserve 2 tablespoons bacon drippings in Dutch oven. Add onion and garlic; cook and stir 4 to 6 minutes or until onion is crisp-tender.
• Stir in bacon and remaining ingredients. Cook over medium heat 15 to 20 minutes, stirring occasionally, until thoroughly heated.

HEARTY CHICKEN VEGETABLE SOUP I

Steps:

• Place chicken, onion, celery, salt, basil, and pepper in a 10 quart stock pot. Fill stock pot with water until ingredients are fully covered and bring to a boil. Let simmer for 1 and 1/2 hours or until chicken is tender.
• Remove chicken from pot with slotted spoon and set aside for later.
• Add carrots, squash, zucchini, mushrooms, red pepper, tortellini, chicken soup base and uncooked noodles to stock pot and increase temperature to medium heat.
• While noodles and vegetables are cooking, tear chicken apart from bones. Cut up into pieces and add to soup in stock pot. Be sure to add additional water if ingredients are not fully covered. Bring to a boil, then reduce to a simmer for about 10 minutes or just until noodles are cooked. Enjoy

HEARTY VEGGIE CHICKEN CASSEROLE

Steps:

• Cook vegetables according to package directions; drain. , Meanwhile, in a large saucepan, saute the onion in 1/4 cup butter for 2-3 minutes or until tender. Stir in the flour, sage, pepper and salt until blended. Gradually add broth and milk. Bring to a boil; cook and stir until thickened. Stir in the chicken, potatoes and mixed vegetables; heat through. , Transfer to a greased 13-in. x 9-in. baking dish. Melt the remaining butter; toss with stuffing cubes. Sprinkle over chicken mixture. , Bake, uncovered, at 450° for 10-12 minutes or until heated through.

SLOW-COOKER CHICKEN-VEGETABLE CHOWDER

Steps:

• In 3- to 4-quart slow cooker, mix chicken, carrots, mushrooms, onion, water, garlic powder, thyme and broth.
• Cover; cook on Low heat setting 7 to 9 hours.
• About 35 minutes before serving, skim fat from slow cooker. In small bowl, beat soup, milk and flour with wire whisk until smooth. Add soup mixture and broccoli to chicken mixture. Cover; cook on Low heat setting 30 minutes longer or until broccoli is tender.

HEARTY CHICKEN AND VEGETABLE SOUP

Steps:

• Heat oil in a large saucepan over medium heat. Add leek and garlic. Cook, stirring, for 2 minutes or until soft but not coloured.
• Add carrot, celery, zucchini and swede. Cook for 2 minutes.
• Stir in soup mix, stock, chicken and 1 cup cold water. Increase heat to high. Bring to the boil.
• Reduce heat to low. Simmer, partially covered, stirring occasionally, for 1 hour or until soup mix and vegetables are tender add a little more water/stock if required.
• Remove chicken legs from soup. Allow to cool slightly. Remove meat from bones.
• Roughly chop chicken meat and add to soup.
• Season with salt and pepper.
• Ladle soup into bowls. Serve.

HEARTY CHICKEN AND VEGETABLE CHOWDER

Steps:

• Heat the oil in a 4-quart saucepan over medium-high heat. Add the onion and garlic and cook for 2 minutes, stirring occasionally.
• Stir in the soup, milk and water and heat to a boil. Stir in the potatoes, zucchini and corn. Reduce the heat to medium-low. Cook for 35 minutes or until the potatoes are tender, stirring occasionally.
• Stir in the chicken and parsley and cook until the mixture is hot and bubbling.

HEARTY ITALIAN CHICKEN CHOWDER

Steps:

• Heat dressing in large saucepan on medium heat. Add chicken; cook 3 min., stirring once.
• Add tomatoes, broth, zucchini, macaroni and basil. Bring to boil on high heat.
• Simmer on medium heat 8 min. or until macaroni is tender. Sprinkle with cheese.

HEARTY VEGETABLE CHOWDER

Steps:

• Saute carrots and onions in butter.
• Add chicken broth, thyme and sage.
• Bring to a boil; add potatoes, corn and half-and-half.
• Reduce heat to mnedium and simmer 15 minutes, until vegetables are tender.
• Mix corn starch with sherry (add a little bit of your soup liquid in it to thin it a bit) and stir into soup.
• Add salt.
• Garnish with chives.

CHEESY CHICKEN CHOWDER

Steps:

• In a 4-quart saucepan, bring chicken broth to a boil. Reduce heat; add the potatoes, carrots, celery, onion, salt and pepper. Cover and simmer for 12-15 minutes or until vegetables are tender., Meanwhile, melt butter in a medium saucepan; stir in flour until smooth. Gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese, stirring until melted; add to broth along with chicken. Cook and stir until heated through.