Hearty Holiday Quiche Recipes

CHRISTMAS QUICHE

Christmas Quiche image

A delicious breakfast casserole that is our family's traditional breakfast meal every Christmas. Can top with sausage, bacon, or ham. We always use ham.

Provided by Your Sangoma

Categories Savory Pies

Time 1h50m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1/3 cup butter
30 ounces square hash browns
1 cup shredded cheddar cheese
1 cup shredded swiss cheese
1 cup chopped ham
3 eggs
3/4 cup milk
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Melt butter in the bottom of 9x13 pan. Add hash browns and cook at 375 for 25 minutes.
Shred cheese and sprinkle on top of hash browns. Spread ham over top of the cheese.
Beat eggs, milk, and S&P together. Pour over top of casserole.
Bake in oven at 350 for 35 to 40 minutes.

Nutrition Facts : Calories 1004.5, Fat 64.4, SaturatedFat 25.7, Cholesterol 260.2, Sodium 1289.3, Carbohydrate 79.6, Fiber 6.9, Sugar 4, Protein 27.1

HOLIDAY QUICHE LOADED

Holiday Quiche Loaded image

Make and share this Holiday Quiche Loaded recipe from Food.com.

Provided by Ladderman229

Categories Savory Pies

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 14

Ingredients

1 deep dish pie shell
2 tablespoons olive oil
1 onion, diced
1/2 cup chopped fresh mushrooms
1 ham steak, thick
1 red pepper, diced
1 cup broccoli floret
1 cup shredded cheddar cheese
4 ounces cream cheese, softened
4 large eggs
1 cup milk
1 tablespoon marjoram
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

Bake pie crust in 450 degree oven for 5 minutes Remove and set aside.
Put oil in skillet on medium heat, and saute onions, pepper & mushrooms for 5 minutes Remove & set aside.
Sear ham slice on both sides, remove, trim off skin & dice.
Steam broccoli florets until crisp tender, then roughly chop.
Mix onions, pepper, mushrooms, ham & broccoli together. Add cheddar cheese to mixture.
Place mixture on bottom of pie crust. Set aside.
Combine cream cheese, eggs, milk, marjoram, salt & pepper in blender. Beat until smooth.
Pour on top of mixture in pie shell.
Place in 375 degree oven approximately 35 mins., or until inserted knife comes out clean. Remove from oven.
Let quiche rest 20-30 minutes before serving.
Enjoy!

Nutrition Facts : Calories 302.7, Fat 22, SaturatedFat 9.5, Cholesterol 127.7, Sodium 423, Carbohydrate 16.1, Fiber 1.3, Sugar 2.7, Protein 10.5

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