SIMPLE SAVORY MUSHROOM CANAPES
Very simple mushroom appetizer or snack. You can make these look more fun or festive by taking some cookie cutters to your bread slices! Low in fat also.
Provided by Nikoma
Categories Vegetable
Time 1h
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Slice your bread . Remove crust. Cut into squares or use cookie cutters to get fun shapes. Spray your skillet with non stick spray (or lightly coat with butter) Toast your breads on ONE side over low -med low heat till buttoms and golden brown.
- Cut your mushrooms up relatively small. Mince your onion. Saute in garlic till soft. Add a bit of garlic salt. Blend in your flour and cream. Mix well. Cook several minutes more.
- Now pile your mushrooms up in the center of your toasts. Serve right away. Garnish with fresh chopped chives, parsley or watercress sprigs if you like.
- My Grandmother always spread a tiny bit of mayo on each toast before adding any topping. I usually spread a bit of cream cheese or butter. All totally optional.
MUSHROOM AND CREAM CHEESE CANAPES
I've been on a mushroom kick lately, and these have been very popular. You can make the mushroom mixture up to 2 days in advance and just put it together and pop it under the broiler when your guests arrive. Actually, who needs guests, these are a wonderful indulgence when alone as well!
Provided by Mirj2338
Categories Lunch/Snacks
Time 15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix together the cream cheese, butter, and egg yolk until very smooth.
- Mix in the Parmesan cheese, pepper, mushrooms, and scallions until well mixed.
- Preheat the broiler.
- Arrange the baguette slices on a broiling pan.
- Top each baguette slice with about a tablespoon of the mushroom mixture.
- Broil four inches from the heat for 3-5 minutes, or until hot and bubbly.
- Serve hot.
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