ROASTED VEGETABLE SAUCE
I admit it, I love roasted vegetables. It enhances the flavor, and with just olive oil and some salt and pepper you get a very honest flavor. One of my favorite sauces is a simple puree of roasted vegetables. It is great on pasta or as a base for soup. The recipe makes a large batch of sauce so I would have some to freeze, but the recipe is easily halved for those who do not want to stash sauce away.
Provided by Maiden77
Categories Sauces
Time 1h
Yield 1 large batch
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Toss prepared vegetables in a very large bowl. Add the olive oil, and a healthy amount of salt and pepper. Mix until all vegetables are completely coated with oil and seasoning.
- Transfer the vegetables and the oil to two separate baking sheets. Roast in the oven for an hour, rotating rakes half way.
- Once roasted transfer the vegetables, including the juices and oil, to a large bowl and puree with am emersion blender until smooth (or do in batches in a food processor.).
- Stir in the vegetable broth, basil, and salt and pepper to taste.
Nutrition Facts : Calories 1736.7, Fat 113.7, SaturatedFat 16.1, Sodium 503.2, Carbohydrate 175.5, Fiber 41.3, Sugar 79.1, Protein 30.7
HEARTY ROASTED VEGETABLE SAUCE
This is a rustic, thick pasta sauce that strays from the traditional jarred sauces you see. It's hearty, healthy, and filling. The cutting of the vegetables does not have to be precise as everything is pureed at the end. Even sized cuts simply allow for even roasting.
Provided by DreamoBway
Categories Sauces
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450.
- Toss vegetables in olive oil, salt, and pepper in a 13x9 pan. Spread vegetables into a flat layer.
- Roast for 15 minutes.
- Remove from oven. Stir in vinegar and garlic. Spread vegetables into a flat layer.
- Return to oven for 5 more minutes.
- Remove from oven. Allow to cool slightly.
- Puree in the food processor to a coarse, pesto-like consistency.
- Serve over your favorite pasta.
Nutrition Facts : Calories 144.7, Fat 7.2, SaturatedFat 1, Sodium 331, Carbohydrate 18.7, Fiber 7.3, Sugar 5.9, Protein 4.7
ROASTED VEGETABLE SAUCE
Steps:
- Preheat oven to 425 degrees F. Lightly oil a roasting pan or grill and place vegetables in a single layer. Roast until soft and golden brown, 20 minutes. Transfer roasted vegetables to a blender or food processor, add cilantro and stock and puree. Serve warm or at room temperature, with refried beans.
HEARTY ROASTED VEGGIE SALAD RECIPE BY TASTY
Here's what you need: beets, olive oil, salt, red onion, carrots, parsnips, sweet potato, pepper, balsamic vinegar, lemon juice, dijon mustard, garlic powder, fresh parsley, mixed greens, walnuts, crumbled feta cheese
Provided by Julie Klink
Categories Lunch
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 425˚F (220˚C).
- On a cutting board, cut the root end of the beet so it lays flat on the surface. Place the beet on a piece of aluminum foil. Drizzle with 1 tablespoon of olive oil and season with ¼ teaspoon salt. Wrap the foil around the beet and pinch the top of the foil together until the beet is sealed in. Repeat with the other 2 beets.
- On a sheet pan, place the onions, carrots, parsnips, and sweet potato.
- Drizzle with 3 tablespoons olive oil and season with ½ teaspoon pepper and ½ teaspoon salt. Toss the the vegetables until coated and spread them evenly in the pan.
- Create 3 circular spaces for the beets. Place the 3 beets on the pan.
- Bake for 1 hour until with vegetables begin to crisp and caramelize.
- In a large bowl, add ½ cup (120 ml) of olive oil, balsamic vinegar, lemon juice, Dijon mustard, and garlic powder, and whisk until emulsified. Add the parsley and season with salt and pepper, stirring to combine.
- Add the mixed greens, roasted vegetables, and the beets to the bowl with the vinaigrette and toss until evenly incorporated.
- Serve with walnuts and feta.
- Enjoy!
Nutrition Facts : Calories 935 calories, Carbohydrate 41 grams, Fat 82 grams, Fiber 9 grams, Protein 15 grams, Sugar 19 grams
HEARTY VEGETABLE STEW RECIPE BY TASTY
Here's what you need: olive oil, baby bella mushroom, yellow onion, carrots, celery stalks, garlic, dried rosemary, dried thyme, pepper, tomato paste, low sodium soy sauce, flour, dry red wine, red potato, vegetable broth, bay leaf
Provided by Rachel Gaewski
Categories Dinner
Yield 6 servings
Number Of Ingredients 16
Steps:
- In large pot or Dutch oven, heat the olive oil over medium heat. Once the oil begins to shimmer, add the mushrooms and cook for about 5 minutes, or until most of their juices have been released.
- Add the onions, carrots, and celery, and cook for 4-5 minutes, or until onions are semi-translucent.
- Add the garlic, rosemary, thyme, pepper, tomato paste, and soy sauce, and cook for 2-3 more minutes, until the herbs are fragrant.
- Add the flour and stir until fully incorporated. Add the wine and stir until mostly absorbed.
- Add the potatoes, vegetable broth, and bay leaves, and bring to a boil. Reduce the heat to medium-low and simmer for 45 minutes, stirring occasionally, until the potatoes are tender and the stew has thickened.
- Remove the bay leaves.
- Enjoy!
Nutrition Facts : Calories 756 calories, Carbohydrate 73 grams, Fat 45 grams, Fiber 4 grams, Protein 5 grams, Sugar 15 grams
More about "hearty roasted vegetable sauce recipes"
ROASTED VEGETABLE SAUCE RECIPE | GOOP
From goop.com
Servings 2Category Appetizer & Snack Recipes
- In a large bowl, toss the bell pepper, tomatoes, garlic, and onion together with enough olive oil so that they are lightly coated, about 1 tablespoon. Place the vegetables on a large baking sheet and roast until soft, about 25 minutes. Remove the baking sheet from the oven and set aside to cool.
- Heat 1 tablespoon of olive oil in a small sauté pan over low heat. Add the almonds and sauté until lightly browned, about 1 minute. Remove the almonds and set aside.
- Increase the heat to medium and add bread to the pan. Cook the bread until lightly browned, about 30 seconds on each side. Remove the bread from the pan and set aside.
10 BEST ROASTED VEGETABLE SAUCE RECIPES - YUMMLY
From yummly.com
GALLERY: 19 HEARTY ROOT VEGETABLE RECIPES WE LOVE - SERIOUS EATS
From seriouseats.com
ROASTED VEGETABLE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HEARTY VEGETABLE PASTA SAUCE - LOVE FOOD, WILL SHARE
From lovefoodwillshare.com
EASY RECIPE FOR OVEN ROASTED VEGETABLES WITH GARLIC LEMON SAUCE
From goodfoodandfamilyfun.com
HEARTY ROASTED VEGETABLE SALAD - MY RECIPE MAGIC
From myrecipemagic.com
MAKE A HEARTY ROAST VEGETABLE SALAD | RECIPE | ROASTED VEGETABLE …
From pinterest.com.au
PAN ROASTED VEGETABLES WITH SAUCE - BOWL ME OVER
From bowl-me-over.com
BEST COOKING CARROT RECIPES: HEARTY ROASTED VEGETABLE SAUCE
From worldbestcarrotrecipes.blogspot.com
10 BEST ROASTED VEGETABLE SAUCE RECIPES | YUMMLY
From yummly.com
HEARTY ROASTED PORK LOIN & VEGETABLES RECIPE BY TASTY
From foodnewsnews.com
ASTRAY RECIPES: HEARTY ROASTED VEGETABLES
From astray.com
39 BEST ROASTED VEGETABLES RECIPES | EPICURIOUS
From epicurious.com
ROASTED ROOT VEGETABLES WITH SAUSAGE & TAHINI SAUCE
From meghanlivingstone.com
10 SAUCES FOR SIMPLE GRILLED VEGETABLES - FOOD & WINE
From foodandwine.com
HEARTY GLAZED TRI-TIP ROAST WITH CREAMY GORGONZOLA SAUCE RECIPE ...
From cooksrecipes.com
EASY ROASTED VEGETABLES {BEST SEASONING MIX ... - CHELSEA'S MESSY …
From chelseasmessyapron.com
HEARTY ROASTED VEGETABLE SAUCE RECIPE - FOOD.COM
From pinterest.com
HEARTY ROASTED VEGETABLE SAUCE RECIPE - WEBETUTORIAL
From webetutorial.com
ROASTED VEGGIE TACOS WITH CREAMY CILANTRO SAUCE
From inspiredtaste.net
ROASTED VEGETABLE SAUCE - RECIPE DETAILS
From bread.mine.nu
HEARTY ROASTED VEGETABLE AND CHICKEN STEW : GET RECIPE …
From tpwrecipes.com
50+ EASY ROASTED VEGETABLE RECIPES | MYRECIPES
From myrecipes.com
HEARTY VEGETABLE PASTA SAUCE | PB&J FUND
From pbandjfund.org
ROASTED VEGETABLES: 31 EASY AND HEALTHY RECIPES - PALEO BLOG
From blog.paleohacks.com
HEARTY ROASTED WINTER VEGETABLES | VEGETABLE RECIPES, WINTER …
From pinterest.com
ROASTED VEGETABLES WITH CHEESE SAUCE (VEGETABLE AU GRATIN)
From sundaysuppermovement.com
ROASTED VEGETABLES RECIPE - A HEALTHY SIDE TO GO WITH ANY PROTEIN
From healthyrecipes101.com
ROASTED VEGETABLE SALAD WITH MAGIC GREEN SAUCE - MINIMALIST …
From minimalistbaker.com
THE BEST OVEN ROASTED VEGETABLES | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
ROASTED VEGETABLE PASTA - SUMMER ROASTED TOMATO SAUCE
From wholefully.com
ROASTED VEGETABLE BOWL WITH PEANUT SAUCE - SHARE THE SPICE
From sharethespice.com
COOKING MATTERS
From cookingmatters.org
ROASTED ROOT VEGETABLE STEW - A SAUCY KITCHEN
From asaucykitchen.com
ROASTED VEGETABLES WITH SAUCE RECIPES
From recipeschoice.com
HEARTY ROASTED WINTER VEGETABLES (EATING SEASONALLY)
From plumsavory.com
HEARTY TURKEY RED PEPPER SAUCE WITH ZOODLES
From mincerecipes.info
ROASTED VEGETABLES WITH SAUCE RECIPES - CREATE THE MOST …
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #sauces #condiments-etc #vegetables #dietary #low-sodium #gluten-free #low-cholesterol #low-saturated-fat #low-calorie #low-carb #egg-free #healthy-2 #free-of-something #low-in-something
You'll also love