Hearty Sausage Mini Quiche Recipes

MINI SAUSAGE QUICHES

Steps:

• In a large skillet, brown sausage and onion over medium heat until meat is no longer pink, 4-5 minutes, breaking sausage into crumbles; drain. Stir in chives. , On a lightly floured surface, unroll crescent dough into a long rectangle; seal seams and perforations. Cut into 48 pieces. Press onto the bottoms and up the sides of greased miniature muffin cups. , Fill each with about 2 teaspoons of sausage mixture. In a large bowl, combine the eggs and cheeses. Spoon 2 teaspoons over sausage mixture in each cup. Sprinkle with paprika. , Bake at 375° until a knife inserted in the center comes out clean, 20-25 minutes. Cool for 5 minutes before removing from pans to wire racks. If desired, sprinkle with additional minced chives. Serve warm.

EASY MINI QUICHE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin tins.
• Trim or cut bread into circles. Place circles in bottom of muffin tins. Distribute the onion and shredded cheese evenly between the muffin tins.
• In a medium bowl, combine milk, eggs, mustard and pepper. Divide between the muffin tins.
• Bake in preheated oven for 20 minutes, or until a toothpick inserted into the center of a quiche comes out clean.

MINI QUICHES (CRUSTLESS)

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Spray 36 mini muffin cups with cooking spray.
• Heat a large skillet over medium-high heat and crumble in sausage. Cook and stir until sausage is crumbly and evenly browned, about 10 minutes . Drain and discard any excess grease.
• Sprinkle sausage, Cheddar cheese, Swiss cheese, and green onion evenly into the prepared muffin cups.
• Beat eggs, potato flakes, and cream together in a bowl; season with salt and pepper. Pour egg mixture evenly over the sausage-cheese mixture in the muffin cups.
• Bake in the preheated oven until quiches are set in the middle and lightly browned, about 22 minutes. Cool for 5 minutes before serving.

HEARTY SAUSAGE MINI QUICHE

Steps:

• Hearty Sausage Mini QuichePrep Time: 15 minutes Cook Time: 22 minutes
• Ingredients1 pkg. Jimmy Dean® Regular Flavor Pork Sausage Roll1 cup fresh chopped mushrooms½ cup chopped green bell pepper10 eggs¼ cup milk¼ teaspoon ground black pepper1 cup (4 ounces) Cheddar Cheese½ cup sliced green onions
• DirectionsPreheat oven to 350°F. Cook sausage, mushrooms and bell pepper in large skillet over medium-high heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain.Beat eggs, milk and black pepper in large bowl with wire whisk until well blended. Stir in sausage mixture, cheese, and green onion. Line cupcake pans with 16 baking liners. Spoon mixture evenly into baking cups.Bake 18-22 minutes or until toothpick inserted in center comes out clean. Let stand 5 minutes before serving.
• Cook's Tips:
• Use parchment paper for cupcake liners. Cut a 5-inch piece of parchment paper and press into muffin cups (spraying muffin cups with cooking spray helps parchment stick).
• Yield8 servings (2 mini quiches each)

JIMMY DEAN HEARTY SAUSAGE MINI QUICHE

Steps:

• Preheat oven to 350°F.
• In a large mixing bowl, combine eggs, milk or water, cheese, salt and pepper; set aside.
• Heat olive oil or butter in a large skillet; sauté onions and any optional vegetables desired until vegetables are tender.
• Add vegetables and sausage to egg mixture; stir well. Place 12 foil baking cups into cupcake pan.
• Distribute sausage and egg mixture evenly into baking cups.
• Bake for 22 minutes or until eggs are set.
• Remove from oven.
• Sprinkle with Parmesan if desired.

SAUSAGE QUICHE

Steps:

• In a skillet, brown sausages until no longer pink. Drain and cut into small pieces; place in the pie shell. Sprinkle with cheese. In a bowl, beat eggs; add cream and nutmeg. Pour over cheese. , Bake at 350° for 55-60 minutes or until a knife inserted in the center comes out clean.

MINI SAUSAGE QUICHE APPETIZERS

Steps:

• Lightly grease 36 miniature muffin tins.
• In a bowl beat butter with cream cheese and flour until smooth.
• Shape tablespoons of dough into balls.
• Press 1 ball into the bottom and up the sides of each greased muffin cup.
• Cover lightly with plastic wrap and refrigerate the tins until ready to fill.
• In a skillet cook the sausage meat until no longer pink; drain fat and cool slightly.
• Divide the sausage meat into each prepared dough/muffin tin.
• Sprinkle a small amount of Swiss cheese over the top of the sausage meat then some green onions over the cheese.
• In a bowl whisk the eggs with cream and black pepper.
• Pour the egg mixture into each shell then sprinkle Parmesan cheese on top.
• Bake at 375 degrees F for about 20-25 minutes or until browned.