CRANBERRY AND ORANGE GRANOLA
Provided by Bon Appétit Test Kitchen
Categories Breakfast Brunch Bake Christmas Vegetarian Kid-Friendly Low Cal Low Sodium Cranberry Orange Oat Healthy Low Cholesterol Vegan Edible Gift Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes 4 cups
Number Of Ingredients 10
Steps:
- Preheat oven to 300°F. Spread oats on a large rimmed baking sheet. Toast, stirring occasionally, until lightly browned and fragrant, about 20 minutes. Transfer to a heatproof bowl; add almonds and let cool slightly. Coat same baking sheet with nonstick spray. Whisk maple syrup, butter, and hazelnut oil in a small bowl to blend. Pour syrup mixture over oats; stir thoroughly to coat. Spread mixture on prepared sheet.
- Bake granola, stirring occasionally, until the oats are light golden, about 15 minutes. Stir in the cranberries and raisins; bake for 10 minutes longer. Remove granola from oven and let cool slightly. Stir in the orange peel. Let cool completely, then break into pieces. DO AHEAD: Store airtight at room temperature for up to 2 weeks.
ORANGE GRANOLA
Easy and delicious breakfast granola, or for a snack. Top with fresh fruit and/or yogurt to complete the meal. I love to give this as a gift too in a jar with a pretty ribbon.
Provided by alijen
Categories Breakfast
Time 35m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In a large mixing bowl stir together the oats, wheat germ, and hazelnuts or almonds.
- In a small saucepan stir together the honey, orange peel and juice, and cinnamon.
- Heat just until boiling; remove from heat.
- Add honey mixture to oat mixture, tossing gently until coated.
- Coat a baking pan with the non-stick cooking spray.
- Spread oat mixture evenly in pan.
- Bake in a 325 degree F oven for 15 minutes.
- Add coconut to oat mixture and stir.
- Bake for 15 to 20 minutes more or until light brown, stirring once.
- Remove from oven and immediately turn out onto a large piece of foil; cool.
- Store in an airtight container at room temperature for up to 2 weeks or in the freezer for up to 3 months.
- Serving size is 1/2 cup.
Nutrition Facts : Calories 229.9, Fat 8.6, SaturatedFat 2.8, Sodium 21.2, Carbohydrate 34.2, Fiber 4.2, Sugar 13.8, Protein 6.6
MOM'S BEST GRANOLA
A crunchy, nutty granola that never fails to get compliments from breakfast guests.
Provided by IAMJENNIE
Categories Breakfast and Brunch Cereals Granola Recipes
Time 1h15m
Yield 14
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, stir together the oats, wheat germ, coconut, sunflower seeds and almonds. In a separate bowl, mix together the oil, honey, boiling water, brown sugar, salt and vanilla. Pour the liquid ingredients into the dry ingredients, and stir until evenly coated. Spread in a thin layer on a large baking sheet.
- Bake for 60 to 90 minutes in the preheated oven. Stir every 30 minutes, until lightly toasted and fragrant. Granola will crisp up more when cooled.
Nutrition Facts : Calories 431.4 calories, Carbohydrate 49 g, Fat 23.2 g, Fiber 8.1 g, Protein 10.8 g, SaturatedFat 6.4 g, Sodium 90.8 mg, Sugar 13.9 g
CALIFORNIA GRANOLA (MICROWAVE OR OVEN)
This recipe is from Quaker. It's got great flavour & is so quick to make as it can be done in the microwave. I was surprised how well it turned out microwaved, it still toasted really nicely.
Provided by Mandy
Categories Breakfast
Time 13m
Yield 8 cups
Number Of Ingredients 9
Steps:
- Heat oven to 325°F Combine all ingredients except raisins; mix well. Bake in ungreased 15x10-inch baking pan 45 to 50 minutes or until golden brown, stirring occasionally. Stir in raisins. Cool and store in refrigerator.
- MICROWAVE DIRECTIONS: In 4-quart microwaveable bowl combine all ingredients except raisins. Microwave at HIGH 8 to 9 minutes stirring every 2 minutes. Stir in raisins. Cool and store in refrigerator.
Nutrition Facts : Calories 455.2, Fat 22.4, SaturatedFat 3.5, Cholesterol 1.5, Sodium 239.2, Carbohydrate 56.2, Fiber 5.2, Sugar 32.1, Protein 12
ORANGE-PECAN GRANOLA
Our recipe for homemade granola "bars," which are actually chunks of the baked mixture, is easy to make and a wonderful snack. These ingredients are an excellent combination for an energy boost.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Put oats, flakes, sugar, nuts, zest, nutmeg, and cinnamon in a medium bowl. Melt butter with honey in a saucepan over low heat; stir into oat mixture.
- Spread mixture in a 7-by-11-inch baking pan; bake until just golden, about 10 minutes. Let cool in pan (mixture will harden). Break cooled mixture into large chunks.
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