California Orange Granola Make Ahead Recipes

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CRANBERRY AND ORANGE GRANOLA



Cranberry and Orange Granola image

Provided by Bon Appétit Test Kitchen

Categories     Breakfast     Brunch     Bake     Christmas     Vegetarian     Kid-Friendly     Low Cal     Low Sodium     Cranberry     Orange     Oat     Healthy     Low Cholesterol     Vegan     Edible Gift     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 4 cups

Number Of Ingredients 10

2 cups old-fashioned oats
1 cup sliced almonds
Nonstick vegetable oil spray
1/2 cup pure maple syrup (preferably Grade B)
1 tablespoon unsalted butter, melted
1 teaspoon hazelnut or grapeseed oil
1/4 cup dried cranberries
1/4 cup golden raisins
1/3 cup candied orange peel, sliced into long, thin strips
Ingredient info: Candied orange peel can be found seasonally at most supermarkets and purchased year-round at specialty foods stores and chefshop.com.

Steps:

  • Preheat oven to 300°F. Spread oats on a large rimmed baking sheet. Toast, stirring occasionally, until lightly browned and fragrant, about 20 minutes. Transfer to a heatproof bowl; add almonds and let cool slightly. Coat same baking sheet with nonstick spray. Whisk maple syrup, butter, and hazelnut oil in a small bowl to blend. Pour syrup mixture over oats; stir thoroughly to coat. Spread mixture on prepared sheet.
  • Bake granola, stirring occasionally, until the oats are light golden, about 15 minutes. Stir in the cranberries and raisins; bake for 10 minutes longer. Remove granola from oven and let cool slightly. Stir in the orange peel. Let cool completely, then break into pieces. DO AHEAD: Store airtight at room temperature for up to 2 weeks.

ORANGE GRANOLA



Orange Granola image

Easy and delicious breakfast granola, or for a snack. Top with fresh fruit and/or yogurt to complete the meal. I love to give this as a gift too in a jar with a pretty ribbon.

Provided by alijen

Categories     Breakfast

Time 35m

Yield 10 serving(s)

Number Of Ingredients 9

3 cups regular rolled oats
1/2 cup toasted wheat germ
1/2 cup coarsely chopped hazelnuts or 1/2 cup sliced almonds
1/3 cup honey
1/2 teaspoon finely shredded orange rind
1/3 cup orange juice
1/2 teaspoon ground cinnamon
1 cup flaked coconut or 1 cup flaked coconut
nonstick cooking spray

Steps:

  • In a large mixing bowl stir together the oats, wheat germ, and hazelnuts or almonds.
  • In a small saucepan stir together the honey, orange peel and juice, and cinnamon.
  • Heat just until boiling; remove from heat.
  • Add honey mixture to oat mixture, tossing gently until coated.
  • Coat a baking pan with the non-stick cooking spray.
  • Spread oat mixture evenly in pan.
  • Bake in a 325 degree F oven for 15 minutes.
  • Add coconut to oat mixture and stir.
  • Bake for 15 to 20 minutes more or until light brown, stirring once.
  • Remove from oven and immediately turn out onto a large piece of foil; cool.
  • Store in an airtight container at room temperature for up to 2 weeks or in the freezer for up to 3 months.
  • Serving size is 1/2 cup.

Nutrition Facts : Calories 229.9, Fat 8.6, SaturatedFat 2.8, Sodium 21.2, Carbohydrate 34.2, Fiber 4.2, Sugar 13.8, Protein 6.6

MOM'S BEST GRANOLA



Mom's Best Granola image

A crunchy, nutty granola that never fails to get compliments from breakfast guests.

Provided by IAMJENNIE

Categories     Breakfast and Brunch     Cereals     Granola Recipes

Time 1h15m

Yield 14

Number Of Ingredients 12

7 cups rolled oats
1 cup wheat germ
1 cup unsweetened flaked coconut
½ cup unsalted sunflower seeds
½ cup sesame seeds
1 cup chopped almonds
½ cup vegetable oil
½ cup honey
½ cup boiling water
¼ cup brown sugar
½ teaspoon salt
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • In a large bowl, stir together the oats, wheat germ, coconut, sunflower seeds and almonds. In a separate bowl, mix together the oil, honey, boiling water, brown sugar, salt and vanilla. Pour the liquid ingredients into the dry ingredients, and stir until evenly coated. Spread in a thin layer on a large baking sheet.
  • Bake for 60 to 90 minutes in the preheated oven. Stir every 30 minutes, until lightly toasted and fragrant. Granola will crisp up more when cooled.

Nutrition Facts : Calories 431.4 calories, Carbohydrate 49 g, Fat 23.2 g, Fiber 8.1 g, Protein 10.8 g, SaturatedFat 6.4 g, Sodium 90.8 mg, Sugar 13.9 g

CALIFORNIA GRANOLA (MICROWAVE OR OVEN)



California Granola (Microwave or Oven) image

This recipe is from Quaker. It's got great flavour & is so quick to make as it can be done in the microwave. I was surprised how well it turned out microwaved, it still toasted really nicely.

Provided by Mandy

Categories     Breakfast

Time 13m

Yield 8 cups

Number Of Ingredients 9

2 1/4 cups Quaker Oats (quick or old fashioned, uncooked)
1/2 cup nonfat dry milk powder
1/2 cup sunflower seeds
1/2 cup nuts, coarsely chopped
1/2 cup wheat germ or 1/2 cup quaker unprocessed natural bran
1/2 cup firmly packed brown sugar
1/2 cup margarine
1/4 cup honey
1/2 cup raisins

Steps:

  • Heat oven to 325°F Combine all ingredients except raisins; mix well. Bake in ungreased 15x10-inch baking pan 45 to 50 minutes or until golden brown, stirring occasionally. Stir in raisins. Cool and store in refrigerator.
  • MICROWAVE DIRECTIONS: In 4-quart microwaveable bowl combine all ingredients except raisins. Microwave at HIGH 8 to 9 minutes stirring every 2 minutes. Stir in raisins. Cool and store in refrigerator.

Nutrition Facts : Calories 455.2, Fat 22.4, SaturatedFat 3.5, Cholesterol 1.5, Sodium 239.2, Carbohydrate 56.2, Fiber 5.2, Sugar 32.1, Protein 12

ORANGE-PECAN GRANOLA



Orange-Pecan Granola image

Our recipe for homemade granola "bars," which are actually chunks of the baked mixture, is easy to make and a wonderful snack. These ingredients are an excellent combination for an energy boost.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Number Of Ingredients 10

1 cup old-fashioned rolled oats
1 cup soy flakes
1 cup wheat flakes
1/2 cup packed light-brown sugar
1 cup coarsely chopped pecans
Finely grated zest of 1 orange
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon ground cinnamon
1/2 cup (1 stick) unsalted butter
1/4 cup honey

Steps:

  • Preheat oven to 350 degrees. Put oats, flakes, sugar, nuts, zest, nutmeg, and cinnamon in a medium bowl. Melt butter with honey in a saucepan over low heat; stir into oat mixture.
  • Spread mixture in a 7-by-11-inch baking pan; bake until just golden, about 10 minutes. Let cool in pan (mixture will harden). Break cooled mixture into large chunks.

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