Four Flavored Pound Cake Recipes

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FIVE FLAVOR POUND CAKE I



Five Flavor Pound Cake I image

Five flavors blending to create a superlative pound cake.

Provided by PJ Coward

Categories     Desserts     Cakes     Pound Cake Recipes

Time 2h

Yield 14

Number Of Ingredients 19

1 cup butter, softened
½ cup shortening
3 cups white sugar
5 eggs, beaten
3 cups all-purpose flour
½ teaspoon baking powder
1 cup milk
1 teaspoon coconut extract
1 teaspoon lemon extract
1 teaspoon rum flavored extract
1 teaspoon butter flavored extract
1 teaspoon vanilla extract
½ cup white sugar
¼ cup water
½ teaspoon coconut extract
½ teaspoon rum flavored extract
½ teaspoon butter flavored extract
½ teaspoon lemon extract
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch tube pan. In a small bowl, combine flour and baking powder. Set aside. In a measuring cup, combine the milk and 1 teaspoon each coconut, lemon, rum, butter and vanilla extracts; set aside.
  • In a large mixing bowl, cream butter, shortening and 3 cups sugar until light and fluffy. Add eggs, and beat until smooth. Beat in flour mixture alternately with milk mixture, beginning and ending with flour mixture. Spoon mixture into prepared pan.
  • Bake for 1 1/2 to 1 3/4 hours, or until cake tests done. Cool in pan on wire rack for 10 minutes.
  • Turn cake out of pan onto wire rack. Place waxed paper under rack to catch glaze drippings. Slowly spoon Five Flavor Glaze onto top of hot cake. Cool completely.
  • To make the Five Flavor Glaze: In a saucepan, combine 1/2 cup sugar, water and 1/2 teaspoon each coconut, lemon, rum, butter and vanilla extracts. Bring to a boil, stirring until sugar is dissolved.

Nutrition Facts : Calories 511 calories, Carbohydrate 71.5 g, Cholesterol 102.7 mg, Fat 22.9 g, Fiber 0.7 g, Protein 5.7 g, SaturatedFat 11 g, Sodium 143.6 mg, Sugar 51 g

FOUR FLAVOR POUND CAKE



Four Flavor Pound Cake image

Make and share this Four Flavor Pound Cake recipe from Food.com.

Provided by Bre S.

Categories     Dessert

Time 1h50m

Yield 1 cake, 10-16 serving(s)

Number Of Ingredients 11

1 cup butter
1/2 cup shortening
3 cups sugar
5 eggs (well beaten)
3 cups all-purpose flour
1/2 teaspoon baking powder
1 cup sweet milk
1 teaspoon rum flavoring
1 teaspoon lemon flavoring
1 teaspoon vanilla flavoring
1 1/2 teaspoons coconut flavoring

Steps:

  • Cream butter, shortening, and sugar until light and fluffy.
  • Add beaten eggs.
  • Sift flour and baking powder and add to cream mixture alternating with milk.
  • Stir in flavors.
  • Spoon into a well greased pan.
  • Bake at 350 for about 1 1/2 to 1 3/4 hours.

Nutrition Facts : Calories 674.8, Fat 32.2, SaturatedFat 15.5, Cholesterol 144.2, Sodium 227.6, Carbohydrate 90, Fiber 1, Sugar 61.3, Protein 8

FOUR FLAVORED POUND CAKE



Four Flavored Pound Cake image

My great-grandmother's recipe for a four flavor pound cake. This cake is one of my favorite childhood memories and is packed full of flavor.

Provided by Bre S.

Categories     Dessert

Time 2h

Yield 1 cake

Number Of Ingredients 11

1 cup butter
1/2 cup shortening
3 cups sugar
5 large eggs (well-beaten)
3 cups all-purpose flour
1 cup sweet milk
1/2 teaspoon baking powder
1 teaspoon rum flavoring
1 teaspoon lemon flavoring
1 teaspoon vanilla flavoring
1 1/2 teaspoons almond flavoring

Steps:

  • Cream butter, shortening, and sugar until light and fluffy.
  • Add eggs to mixture.
  • Sift all-purpose flour and baking powder. Add to creamed mixture while alternating with sweet milk.
  • Add rum, lemon, almond, and vanilla flavoring to mixture.
  • Place mixture in well-greased 10-in. tube pan.
  • Bake at 350 degrees for 1 1/2 hours or until done (may take a little longer).

Nutrition Facts : Calories 6763, Fat 322, SaturatedFat 155.2, Cholesterol 1442.5, Sodium 2276.3, Carbohydrate 900.6, Fiber 10.1, Sugar 613.2, Protein 79.8

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