Hearty Sirloin Chili Recipes

DOUBLE-DUTY HEARTY CHILI WITHOUT BEANS

Steps:

• In a large skillet, heat oil over medium-high heat. Add green pepper, onion and garlic; cook and stir until tender, 3-4 minutes. Transfer to a 6-qt. slow cooker., In same skillet, add beef, half at a time; cook over medium-high heat until no longer pink, 6-8 minutes, breaking into crumbles. Using a slotted spoon, transfer to slow cooker., Stir tomatoes, tomato sauce, chiles, parsley and seasonings into beef mixture. Cook, covered, on low 6-8 hours to allow flavors to blend. , Reserve 5 cups chili for Double-Duty Layered Enchilada Casserole. Serve remaining chili with rice and toppings as desired. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water or broth if necessary.

HEARTY SLOW-COOKER CHILI

Steps:

• In a large skillet, heat oil over medium-high heat. Add green pepper, onion and garlic; cook and stir 3-4 minutes or until tender. Transfer to a 6-qt. slow cooker., Working in batches if necessary, cook beef in the same skillet over medium-high heat until no longer pink, 8-10 minutes, breaking meat into crumbles. Using a slotted spoon, transfer to slow cooker., Stir tomatoes, tomato sauce, chiles, parsley and seasonings into beef mixture. Cook, covered, on low 6-8 hours to allow flavors to blend. Serve with rice and toppings as desired. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water or broth if necessary.

HEARTY SIRLOIN CHILI

Steps:

• In a shallow dish mix together flour, seasoning salt and cayenne pepper.
• Heat oil in a large Dutch oven or pot.
• Toss the sirloin with the flour mixture to coat, then brown well on all sides shaking off any excess flour then remove to a plate or bowl.
• In the same pot saute the onions and dried chili flakes (if using) for about 3 minutes.
• Add in green and red bell peppers with jalapeno peppers and garlic; cook for about 3-4 minutes.
• Add in chili powder, cumin and oregano, then return the browned beef back to the pot along with any juices from the plate or bowl.
• Pour in beer and consumme or beef broth; stir with a wooden spoon and bring to a boil.
• Cover and reduce heat to a simmer; cook 1-1/2 hours or until the beef is tender.
• After the 1-1/2 hours, add in the crushed tomatoes and cook for another 35-40 minutes.
• Add in black beans and kidney beans, season with salt and pepper; simmer for another 20 minutes.
• Ladle into bowls then top with sour cream cheese and onions.
• Delicious!

SIRLOIN THREE BEAN CHILI

Steps:

• Heat oil in large stock pot.
• Cook beef until brown and remove.
• Add onion and bell pepper to pot and cook 2-3 minutes.
• Stir in remaining ingredients except beef.
• Cover and cook over medium heat for 10 minutes.
• Stir in beef and cook until beef is tender.Usually about 45 minutes or so.

HEARTY SIRLOIN CHILI

Steps:

• Heat oil in large heavy pot over medium high heat. In a pie plate combine salt, pepper and flour with a fork. Toss sirloin cubes with flour to coat. Shake off excess flour. Brown sirloin in pot on all sides and remove meat to a plate. If necessary add more oil to pan and add onions. Cook onions over medium heat until they begin to soften. Stir in green, red and jalapeno peppers and cook for 3 to 5 minutes. Add chili powder, cumin and oregano. Return browned meat to pan and pour in beer and beef stock. Bring to a boil and cover and reduce heat to a simmer. Cook for 45 minutes or until meat is tender. Add crushed tomatoes and cook for 20 minutes. Stir in black and kidney beans and gently simmer for 10 minutes. Garnish with Cheddar, onion, scallions and sour cream.