Hearty Swiss Potato Casserole Recipes

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SWISS POTATO CASSEROLE RECIPE



Swiss Potato Casserole Recipe image

Provided by Mrs_imUnLawson

Number Of Ingredients 9

1 * 1 (2-lb.) pkg. frozen southern-style hash-brown potatoes
8 * 8 oz. (2 cups) shredded Swiss cheese
1/4 * 1/4 cup margarine or butter
3 * 3 tablespoons all-purpose flour
3 * 3 cups milk
1 * 1 teaspoon salt
1 * 1 teaspoon onion powder
1/2 * 1/2 teaspoon white pepper
1/2 * 1/2 teaspoon nutmeg

Steps:

  • 1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In sprayed baking dish, combine potatoes and cheese; toss to mix. 2. Melt margarine in large saucepan. Stir in flour; cook over medium heat until bubbly, stirring constantly. Gradually add milk, stirring constantly. Add salt, onion powder, pepper and nutmeg; mix well. Cook and stir until mixture comes to a boil. Pour over potato mixture. 3. Bake at 350°F. for 55 to 65 minutes or until mixture is set and top is lightly browned.

SWISS POTATO CASSEROLE



Swiss Potato Casserole image

Make and share this Swiss Potato Casserole recipe from Food.com.

Provided by CookingONTheSide

Categories     Potato

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 9

1 (2 lb) package frozen southern style hash brown potatoes
2 cups swiss cheese, shredded
1/4 cup butter
3 tablespoons all-purpose flour
3 cups milk
1 teaspoon salt
1 teaspoon onion powder
1/2 teaspoon white pepper
1/2 teaspoon ground nutmeg

Steps:

  • Heat oven to 350 degrees.
  • Spray a 13x9-inch (3 quart) glass baking dish with nonstick cooking spray.
  • In baking dish, mix potaoes and cheese.
  • In large saucepan, melt butter over medium heat.
  • Stir in flour; cook until bubbly, stirring constantly.
  • Gradually add milk, stirring constantly.
  • Stir in salt, onion powder, pepper and nutmeg.
  • Cook and stir until mixture comes to a boil.
  • Pour over potato mixture.
  • Bake 55-65 minutes or until mixture is set and top is lightly browned.

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