OATMEAL APPLE BUTTER BARS
This recipe and image were shared with us by Musselman's.
Provided by Alisa Fleming
Time 1h
Yield 16 servings
Number Of Ingredients 6
Steps:
- Preheat your oven to 350°F and grease an 8x8-inch baking pan. Line with heavy-duty foil or parchment paper, leaving an overhang on two sides to facilitate removal of bars from pan. Grease foil or parchment.
- In a medium-size or large bowl, mix the flour, oats, sugar and salt until all ingredients are well-distributed. Stir in the margarine with a fork until well mixed and clumps form.
- Press half of the oatmeal mixture into the bottom of your prepared pan to make a thin crust.
- Evenly spread the apple butter atop the crust, then sprinkle the remaining oatmeal mixture on top.
- Bake until crisp and golden brown, about 30 to 40 minutes.
- Let cool completely before using the parchment or foil to remove the bars from the pan in one big piece. Cut into squares.
APPLE BUTTER OATMEAL BARS
Apple butter is sandwiched between two rich oat layers for a portable snack or a quick, fruity dessert.
Provided by SKPIAZZA
Categories Desserts Crisps and Crumbles Recipes Apple Crisps and Crumbles Recipes
Time 1h10m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix flour, baking soda, and salt together in a large bowl; add oats and sugar. Stir in margarine until well incorporated. Press half the oat mixture into the prepared baking pan. Spread apple butter over oat mixture layer. Sprinkle remaining oat mixture over apple butter layer. Press top layer gently with a spoon.
- Bake in the preheated oven until oat mixture is crisp and lightly browned, about 55 minutes.
Nutrition Facts : Calories 309.1 calories, Carbohydrate 47.6 g, Fat 12.2 g, Fiber 2 g, Protein 3.1 g, SaturatedFat 2.1 g, Sodium 360.4 mg, Sugar 28.3 g
APPLE BUTTER OATMEAL BARS RECIPE
Apple Butter Oatmeal Bars Recipe, the perfect fall treat. Serve warm with ice cream, or pack in a school lunch, or bring a pan on a picnic!
Provided by Sandy
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 350ºF and line a 9x13 baking dish with parchment paper.
- Mix flour, oats, brown sugar, salt, cardamon, and baking soda in a bowl. Add butter and combine with hands; mixture will be crumbly.
- Press 2/3 of the flour/oat mixture evenly into the bottom of the prepared baking dish.
- Mix together apple butter and applesauce. Spread apple mixture evenly on top of oat mixture; sprinkle with remaining topping.
- Bake on middle rack for 25-30 minutes. Allow to cool completely in the pan on a wire rack. Store in airtight container in the fridge for up to a week. Enjoy!
OATMEAL AND APPLE BUTTER BARS
This is one of my newly adopted recipes. I tossed this together tonight while fixing dinner. Very quick and easy dessert. I used regular apple butter, but no added sugar apple butter could be used as well.
Provided by foxysnana
Categories Bar Cookie
Time 45m
Yield 16 Bars
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees.
- Grease 9-inch square baking pan with nonstick cooking spray.
- In large bowl, combine oats, flour, sugar, salt and cinnamon.
- Add butter and beat with electric mixer on low until mixture is crumbly.
- Pat half of the mixture, about 2 cups into baking pan.
- Spread apple butter evenly over crumb layer.
- Sprinkle remaining crumbs over apple butter and press down gently.
- Bake 30-35 minutes or until golden.
- Transfer pan to wire rack and cool completely.
- Cut into 16 bars.
GRANDMA'S CHEWY OATMEAL APPLE BARS
Make and share this Grandma's Chewy Oatmeal Apple Bars recipe from Food.com.
Provided by Grandpa and Grandma
Categories Bar Cookie
Time 25m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400. Grease 15 1/2" x 10 1/2" x 1" jelly roll pan.
- Cream butter, sugar, eggs, and vanilla in mixing bowl until fluffy.
- Stir in flour, baking soda and salt.
- Add oats, mix well.
- Spread batter in pan, sprinkle with walnuts and apple bits.
- Bake in preheated oven for 10 minutes.
- Cool in pan, cut into 3 1/2" x 2" bars.
Nutrition Facts : Calories 242, Fat 11.8, SaturatedFat 5.4, Cholesterol 35.8, Sodium 180.2, Carbohydrate 31.9, Fiber 1.4, Sugar 18.6, Protein 3.4
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