Olive Salami Roll Ups Recipes

OLIVE-SALAMI ROLL UPS

Steps:

• Combine softened cream cheese and chopped olives mixing well. Spread each slice of salami with some cheese mixture and roll up securing with a toothpick.

CREAM CHEESE-OLIVE ROLL-UPS

Steps:

• Hand-squeeze out as much excess moisture in the olives as possible before chopping, and make certain to chop finely.
• In a bowl combine cream cheese with garlic, mayonnaise, green and black olives, green onions and black pepper; mix to combine well.
• Spread a thin layer of the cream cheese mixture over each tortilla, then sprinkle a small amount cheddar cheese over the top of the cream cheese.
• Roll up each tortilla as tightly as possible.
• Place each tortilla onto a plate.
• Cover with plastic wrap and chill for a couple of hours or up to 24 hours (a longer chilling time will only improve on the flavor).
• Slice each tortilla into about 1-inch pieces.

QUICK & TASTY SALAMI ROLL-UPS

Steps:

• Combine cream cheese, horseradish and seasoning salt. (Light or fat-free cream cheese also works well).
• Spread 1 1/2 teaspoons of mixture on each salami slice.
• Roll up and secure with toothpicks.
• ANOTHER OPTION: Sometimes I mixed the cream cheese with 1 teaspoon of garlic, and 1/4 cup of shredded parmesan.
• These are good with olives on the toothpicks.

SALAMI ROLLUPS

Steps:

• Roll desired amount up into a slice of salami.
• Enjoy.

SALAMI ROLL-UPS (APPETIZERS)

Steps:

• Spread a thin layer of cream cheese on a slice of salami, at least covering the center, but not necessary to go all the way to the edge.
• Place a 3-4 inch-long piece of green onion into the center of the salami, on top of cream cheese.
• Roll up and pin with a toothpick. Refrigerate if not serving immediately. Easy as that, and so yummy!

SALAMI ROLL-UPS

Steps:

• Add mayonnaise, cream cheese, mustard, and chiles to a small bowl and mix until smooth.
• Heat tortillas according to package directions. On each warm tortilla evenly spread 1 1/2 teaspoons of the mayonnaise mixture and top with salami. Spread another 1 1/2 teaspoons of mayonnaise mixture over the salami and top with a lettuce leaf keeping layers as even as possible.
• Gently roll up each tortilla tightly and trim ends. Wrap each roll in plastic wrap and refrigerate at least 30 minutes before serving. When ready to serve cut each roll into eight pieces and secure each piece with a cocktail toothpick.

SIMPLE SALAMI ROLL-UPS

Steps:

• Remove the stems& seeds from the peppers& cut in half length-wise.
• Take one piece of salami& spread cream cheese down the center.
• Add a slice of pepper to the cream cheese& roll up the salami to enjoy!