Hearty Thanksgiving Leftover Bake Recipe By Tasty

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THANKSGIVING LEFTOVERS BREAKFAST BAKE RECIPE BY TASTY



Thanksgiving Leftovers Breakfast Bake Recipe by Tasty image

Here's what you need: stuffing, eggs, turkey, carrot, green onion, shredded cheddar cheese, salt, pepper

Provided by Steph Cozza

Categories     Breakfast

Yield 9 servings

Number Of Ingredients 8

3 cups stuffing
12 eggs
1 cup turkey, shredded
½ cup carrot
⅓ cup green onion
1 cup shredded cheddar cheese
salt, to taste
pepper, to taste

Steps:

  • Preheat oven to 350° F (180° C).
  • Whisk together 12 eggs in a large bowl.
  • Shred the turkey and dice the carrots and green onions.
  • Add turkey, carrots, green onions, cheese salt, and pepper. Mix.
  • Scoop stuffing into a greased square baking pan. Push it down with a spoon to make an even layer for crust.
  • Pour egg mixture evenly into the pan.
  • Bake for 45 mins.
  • Enjoy!

Nutrition Facts : Calories 304 calories, Carbohydrate 19 grams, Fat 15 grams, Fiber 0 grams, Protein 21 grams, Sugar 1 gram

HEARTY THANKSGIVING LEFTOVER BAKE RECIPE BY TASTY



Hearty Thanksgiving Leftover Bake Recipe by Tasty image

Here's what you need: olive oil, cream of mushroom soup, chicken broth, yellow onion, white rice, fresh thyme leaf, garlic, turkey, vegetables, stuffing, fresh parsley, cranberry sauce

Provided by Campbell's

Categories     Dinner

Yield 8 servings

Number Of Ingredients 12

2 tablespoons olive oil, for greasing
1 can cream of mushroom soup
2 cups chicken broth
1 yellow onion, chopped
2 cups white rice, rinsed well and drained
2 teaspoons fresh thyme leaf
1 clove garlic, finely minced
2 cups turkey, cooked, shredded
2 cups vegetables, roasted, chopped
2 cups stuffing
1 tablespoon fresh parsley, chopped, for garnish
½ cup cranberry sauce, for garnish

Steps:

  • Preheat the oven to 350°F (180°C). Grease a 9x13-inch (22 x 33 cm) baking dish with the olive oil.
  • In a large bowl, whisk together Campbell's® Cream of Mushroom Soup and chicken broth until smooth. Fold in the onion, rice, thyme, and garlic.
  • Pour the mixture into the prepared baking dish. Then distribute the shredded turkey over the rice, gently pressing down to partially submerge.
  • Tightly cover the baking dish with foil, then bake for 1 hour.
  • Remove the bake from the oven and uncover. Top with the roasted vegetables in an even layer, then spoon the stuffing evenly on top.
  • Return to the oven and bake for another 30 minutes, or until the rice is tender and the stuffing is golden brown. (If the stuffing is browning too quickly, cover loosely with foil.)
  • Remove the bake from the oven and let rest for 10 minutes before serving.
  • Top each serving with parsley and a spoonful of cranberry sauce.
  • Enjoy!

Nutrition Facts : Calories 538 calories, Carbohydrate 59 grams, Fat 25 grams, Fiber 2 grams, Protein 15 grams, Sugar 10 grams

CHEESY CHICKEN BROCCOLI BAKE RECIPE BY TASTY



Cheesy Chicken Broccoli Bake Recipe by Tasty image

Here's what you need: long grain rice, black pepper, onion powder, cream of chicken, shredded cheddar cheese, broccoli, chicken broth, cheddar cheese

Provided by Hitomi Aihara

Categories     Dinner

Yield 3 servings

Number Of Ingredients 8

1 cup long grain rice
¼ teaspoon black pepper
½ teaspoon onion powder
1 can cream of chicken
1 cup shredded cheddar cheese
2 cups broccoli, diced
1 ½ cups chicken broth
cheddar cheese, for topping

Steps:

  • Heat oven to 375°F (190°C).
  • In a casserole dish, combine rice, pepper, onion powder, cream of chicken, cheese, broccoli, and chicken stock. Mix until everything is combined.
  • Lay chicken on top of the rice mixture. Space evenly.
  • Cover with foil and bake for 50 minutes.
  • Take off cover and top the chicken with more cheese. Bake uncovered for another 5 minutes or until cheese is melted.
  • Enjoy!

Nutrition Facts : Calories 875 calories, Carbohydrate 99 grams, Fat 39 grams, Fiber 5 grams, Protein 30 grams, Sugar 7 grams

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