Accidental Homemaker Minestroni Soup Recipes

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CLASSIC MINESTRONE SOUP



Classic Minestrone Soup image

Minestrone is a hearty, traditional Italian soup typically made with beans, pasta and lots of vegetables. Enjoy the slow-cooked flavor in just about 30 minutes.

Provided by College Inn® Broths and Stocks

Categories     Trusted Brands: Recipes and Tips     College Inn® Broths and Stocks

Time 35m

Yield 4

Number Of Ingredients 14

1 tablespoon olive oil
1 cup diced onion
¾ cup diced carrot
¾ cup sliced celery
1 teaspoon minced garlic
1 ½ teaspoons minced fresh rosemary
1 (15 ounce) can Contadina® Tomato Sauce
1 (15 ounce) can cannellini beans, rinsed and drained
2 cups College Inn® Chicken Broth
1 cup diced zucchini
½ cup dry ditalini pasta
¼ teaspoon black pepper
¼ cup chopped fresh Italian parsley
1 teaspoon Shredded Parmesan cheese

Steps:

  • Heat olive oil in a large saucepan or Dutch oven over medium-high heat. Cook onion, carrot, celery, garlic and rosemary until vegetables begin to soften, about 5 minutes.
  • Stir in tomato sauce, beans and 2 1/2 cups water. Add broth, zucchini, pasta and pepper; bring to a simmer. Cook, uncovered, 10 minutes or until pasta is tender, stirring occasionally. Stir in parsley. Serve topped with Parmesan cheese and additional parsley, if desired.

Nutrition Facts : Calories 235.3 calories, Carbohydrate 38.6 g, Cholesterol 0.3 mg, Fat 4.8 g, Fiber 8.4 g, Protein 9.6 g, SaturatedFat 0.6 g, Sodium 1220.5 mg, Sugar 5.9 g

FORGOTTEN MINESTRONE



Forgotten Minestrone image

Free-lance writer Marsha Ransom of South Haven, Michigan can be composing an article while her full-flavored soup is simmering. "I sprinkle servings with Parmesan cheese and serve with garlic bread," she reports.

Provided by Taste of Home

Categories     Lunch

Time 8h45m

Yield 8 servings (2 quarts).

Number Of Ingredients 14

1 pound beef stew meat, cut into 1/2-inch cubes
1 can (28 ounces) diced tomatoes, undrained
1 medium onion, chopped
2 tablespoons minced dried parsley
1 teaspoon salt
1-1/2 teaspoons ground thyme
1 beef bouillon cube
1/2 teaspoon pepper
6 cups water
1 medium zucchini, halved and thinly sliced
2 cups chopped cabbage
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 cup uncooked elbow macaroni
Grated Parmesan cheese, optional

Steps:

  • In a 5-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 8-10 hours or until meat is tender. , Add the zucchini, cabbage, beans and macaroni; cover and cook on high for 30-45 minutes or until macaroni and vegetables are tender. Sprinkle servings with cheese if desired.

Nutrition Facts : Calories 202 calories, Fat 5g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 661mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 5g fiber), Protein 16g protein. Diabetic Exchanges

HOMEMADE MINESTRONE SOUP



Homemade Minestrone Soup image

A favorite soup at our house! DH is so happy every time I make this, and that is saying alot, because he is not a "soup man"! This is easy, and healthy! Besides that, it smells soooo good, your neighbors might just drop in to see what's cooking!!

Provided by silly sally

Categories     Low Cholesterol

Time 3h30m

Yield 3 quarts

Number Of Ingredients 18

1 lb stew meat, cut into small pieces
2 tablespoons oil
8 cups water
2 (10 1/2 ounce) cans beef bouillon
1 (16 ounce) can kidney beans, drained
1 (16 ounce) can whole tomatoes
1 (10 ounce) package frozen green beans
1 cup diced carrot
1/2 cup diced celery
1/4 cup chopped onion
1/2 teaspoon oregano
1/4 teaspoon black pepper
3 teaspoons salt
1/4 teaspoon garlic powder
1 cup chopped cabbage
1 cup uncooked elbow macaroni
1 small zucchini, cut into bite-sized pieces
grated parmesan cheese

Steps:

  • In a large sucepan, brown the meat in oil.
  • Add water, bouillon, salt and pepper.
  • Cover and bring to boil.
  • Reduce hear and allow to simmer for 2 1/2 to 3 hours.
  • Add next 7 ingredients.
  • Stir well and heat.
  • Add garlic powder.
  • Cover pan and simmer 20 - 25 minutes.
  • Stir in zucchini, cabbage and macaroni.
  • Cook for 15 minutes or until macaroni is tender.
  • Sprinkle with Parmesan cheese.
  • Serve piping hot.

Nutrition Facts : Calories 853.3, Fat 40.3, SaturatedFat 13.5, Cholesterol 101.3, Sodium 3969.3, Carbohydrate 71.7, Fiber 15, Sugar 13.2, Protein 53

ACCIDENTAL HOMEMAKER MINESTRONI SOUP



Accidental Homemaker Minestroni Soup image

Make and share this Accidental Homemaker Minestroni Soup recipe from Food.com.

Provided by AccidentalHomemaker

Categories     European

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 16

1 tablespoon olive oil
1/3 cup pepperoni, sliced
2 shallots, diced
1 large carrot, sliced
1 stalk celery, sliced
1 large zucchini, sliced
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 tablespoon basil
1/2 tablespoon oregano
2 (8 ounce) cans tomatoes
2 chicken bouillon cubes
2 cups water
1/2 cup red wine
1 (8 ounce) can spinach (drained)
1 (8 ounce) can red beans (drained)

Steps:

  • Heat oil, Add next 7 ingredients, simmer 10 minutes over medium heat.
  • Add remaining ingredients.
  • Simmer on medium low, 1/2-1hr.

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