Grilled Halloumi Peach Salad Recipes

GRILLED HALLOUMI & PEACH SALAD

Grilled Halloumi & Peach Salad image

Grilled halloumi, juicy peaches, and fresh arugula in this Grilled Halloumi & Peach Salad means you get a salty, sweet and zesty element all in one light bite.

Provided by Kare for Kitchen Treaty

Time 20m

Number Of Ingredients 7

Ingredients

4 ounces grilled halloumi slices
2 cups baby arugula
2 peaches (cut into 6 wedges)
2 tablespoons toasted pine nuts*
2 tablespoons extra virgin olive oil
1 tablespoon white balsamic vinegar
salt and pepper to taste

Steps:

Preheat outdoor grill or stove-top grill pan over medium-high heat.
Spray peach segments with cooking spray or brush with olive oil then place on the grill. Add cheese to the grill too. Grill for 2-3 minutes per side until charred grill marks appear and peach is just starting to soften, flip and grill on the other side.
Arrange the arugula on a salad dish, top with grilled peach segments and grilled halloumi slices. Top with toasted pine nuts.
Whisk the olive oil and balsamic vinegar in a small bowl until combined. Drizzle dressing over top of the salad and season with salt and pepper to taste.

HOW TO GRILL HALLOUMI CHEESE

How to Grill Halloumi Cheese image

Did you know you could grill a big hunk of cheese?! Halloumi has an incredibly high melting point, making it perfect for grilling. The result is a warmed, salty, chewy-hard cheese perfect for all kinds of uses. Here's how to do it.

Provided by Kare for Kitchen Treaty

Time 11m

Number Of Ingredients 1

Ingredients

Halloumi cheese

Steps:

Preheat outdoor grill or stove-top grill pan over medium-high heat/flame, about 400 degrees Fahrenheit.
Cut the halloumi into approximately 1/4-1/3 inch slices.
Once hot, place the halloumi on the grill. Flip each slice after about 3 minutes, or once golden brown grill marks appear. Grill on other side then remove from grill. It's done!

GRILLED HALLOUMI AND ROASTED PEACH SALAD

Grilled halloumi and roasted peach salad image

This gorgeous warm salad incorporates sweet and salty. It's perfect for warm Spring evenings

Provided by em_macaussie

Time 35m

Yield Serves 4

Number Of Ingredients 5

Ingredients

2 peaches
225g halloumi
70g rocket
1/2 cup mint leaves
1/4 cup extra virgin olive oil

Steps:

Preheat a fan forced oven to 190 degrees celsius. Line a roasting tray with baking paper. Slice up the peaches into wedges, place in the tray and roast for half an hour or until caramelised.
Slice the halloumi into thin rectangular pieces and fry in a little olive oil over a medium heat until browned on both side.
To assemble the salad, generously spread the rocket over a plate or salad dish before evenly sprinkling over the mint leaves. Disperse the peach slices and halloumi over the salad before drizzling with olive oil and seasoning with sea salt and cracked black pepper.

GRILLED HALLOUMI

Grilled Halloumi image

Grilled halloumi cheese is all the excuse you need to fire up the grill. It is golden and crispy on the outside ... soft and gooey on the inside.

Provided by Soup Loving Nicole

Categories Appetizers and Snacks Cheese

Time 15m

Yield 4

Number Of Ingredients 2

Ingredients

1 tablespoon olive oil
8 ounces halloumi cheese, sliced into 1/2-inch pieces

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Brush olive oil over both sides of each cheese slice.
Place cheese directly on the grate and grill for 3 minutes. Flip and grill 3 minutes more. Serve immediately.

Nutrition Facts : Calories 207 calories, Carbohydrate 1.4 g, Cholesterol 42.5 mg, Fat 17.6 g, Protein 12 g, SaturatedFat 9 g, Sodium 623.8 mg

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