Jalapeno Watermelon Ice Cubes Recipes
SPICY LEMONADE WITH JALAPEñO ICE CUBES
Provided by Food Network
Categories beverage
Time 5h10m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- For the jalapeñoice cubes: Place a jalapeño slice in each well of 2 ice cube trays. Fill with water and freeze until solid, about 4 hours.
- For the lemonade: In a beverage dispenser or pitcher, add the lemonade, jalapeño slices and lemon slices. Let sit, refrigerated, for at least 1 hour before serving.
- Serve in glasses filled with jalapeño ice cubes.
WATERMELON JALAPENO LEMONADE
Steps:
- In batches, combine 12 cups water, the lemon juice, sugar, jalapeno, watermelon and mint, if using, in a blender. Blend to a puree.
- Allow the puree to steep for 10 minutes before straining it through a fine mesh sieve. Chill well.
- Serve chilled, with ice and a lemon slice floating at the top.
REFRESHING ICE CUBES
On a hot day, why drink water, when you can let ice cold water melt in your mouth? This also serves as a nice cooler for drinks of your choice.
Provided by Brighton Y.
Categories Very Low Carbs
Time 3h33m
Yield 20 Ice Cubes, 4 serving(s)
Number Of Ingredients 2
Steps:
- Put water into ice cube tray.
- Carefully place water in freezer.
- Wait 3-4 hours.
- Take out of freezer and enjoy as ice water, or a drink cooler.
Nutrition Facts : Sodium 5.3
JALAPEñO ICE CUBES RECIPE - (5/5)
Provided by á-174942
Number Of Ingredients 6
Steps:
- Remove the tops and stems of the jalapeños and slice. Place the water in a blender and add the jalapeños, seeds and all. Add the lemon to the blender, peel and all. Add the basil, a pinch of salt, and some ground black pepper, to taste. Puree in the blender until everything is incorporated. Strain through a sieve and pour into ice cube trays and freeze overnight until solid. This recipe yields ?? servings.
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