Ensalada De Repollo Recipes
ENSALADA DE REPOLLO (NICARAGUAN CABBAGE SLAW)
The Nicaraguan version of Coleslaw,Ensalada de Repolla, is bright and flavorful with a lime and cilantro vinaigrette.Yield: 8 c
Provided by Sarah | Curious Cuisiniere
Categories Side Dish
Time 15m
Number Of Ingredients 8
Steps:
- In a large bowl, combine shredded cabbage, julienned carrot, red onion pieces, and tomatoes.
- In a small bowl, whisk together white vinegar, lime juice, salt, and chopped cilantro. Pour the dressing over the mixed vegetables and toss lightly.
- Let the mixture rest for at least 2 hours in the refrigerator before serving.
Nutrition Facts : ServingSize 1 g, Calories 23 kcal, Carbohydrate 5.3 g, Protein 0.9 g, Fat 0.1 g, Sodium 161 mg, Fiber 1.7 g, Sugar 2.6 g
ENSALADA DE REPOLLO
Spicy,salty cabbage salad.Comparable to a fresh unfermented encurtido.Made to top empanadas,gorditas,or anything else that needs some crunch. Adjust salt to taste:more salt and lime juice and it can be used in smaller amounts as a relish,less and its more of a refreshing salad.Use green or red cabbage according to taste.I prefer red cabbage because it looks so pretty.Cilantro is optional.
Provided by strangelittlebeast
Categories Vegetable
Time 10m
Yield 5 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- Wash,drain and core the cabbage,shred the cabbage as finely as possible using a very sharp knife.A hand grater or food processor could be used if you prefer.
- Wash and thinly slice the onion and chiles.Mix with the cabbage and cilantro,if using.
- Add salt and lime juice a little at a time,mixing salad and tasting so you can adjust to your taste.
Nutrition Facts : Calories 27.9, Fat 0.1, Sodium 401.3, Carbohydrate 7.3, Fiber 2, Sugar 2.9, Protein 1
ENSALADA DE REPOLLO (CABBAGE SALAD)
Make and share this Ensalada De Repollo (Cabbage Salad) recipe from Food.com.
Provided by dicentra
Categories Greens
Time 15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 7 ingredients in a large bowl. Combine the lime juice, oil, salt, and black pepper, stirring with a whisk.
- Drizzle lime mixture over cabbage mixture; toss gently to coat. Let salad stand 30 minutes before serving.
Nutrition Facts : Calories 45.7, Fat 1.4, SaturatedFat 0.2, Sodium 243.9, Carbohydrate 8.5, Fiber 2.6, Sugar 4.8, Protein 1.7
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